Overview of the menu
L’Artichaut, located at 20 Rue de l'Abbaye d'Ainay in Lyon, France, offers a culinary experience that emphasizes fresh, seasonal ingredients and innovative French cuisine. The menu reflects a deep respect for traditional techniques while incorporating modern twists, making each dish a delightful exploration of flavors. With a focus on sustainability, the restaurant sources local produce, ensuring that every plate tells a story of its origin.
Signature dishes
- Crème de cèpes, brisures de marron d'Ardèche: A rich cep cream paired with roasted chestnuts, delivering a warm, earthy flavor.
- Saumon mariné en gravlax: Marinated salmon served with pickled vegetables and a mustard-dill sauce, offering a refreshing taste.
- Filet d'esturgeon cuit meunière: Sturgeon fillet cooked to perfection, served with leeks and a rich matelote sauce.
- Blanquette de légumes de saison: A seasonal vegetable stew served with small spelt and carrot chips, highlighting the freshness of local produce.
Beverages and pairings
L’Artichaut offers a carefully curated selection of wines that perfectly complement the dishes. The knowledgeable staff is always ready to recommend pairings, enhancing your dining experience. Signature cocktails are also available, crafted with local spirits and fresh ingredients, ensuring a refreshing accompaniment to your meal.
Dietary options
L’Artichaut caters to various dietary needs, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist guests in making suitable choices. This inclusivity ensures that everyone can enjoy the exquisite flavors of the menu.
Chef recommendations
The chef highly recommends the seasonal dishes, particularly the Entremet citron-poivre du Timut, which features a delightful blend of lemon and Timut pepper, creating a refreshing dessert experience. Another highlight is the Chocolat café, a rich chocolate dessert that pairs beautifully with a coffee.
Experience the menu
Join us at L’Artichaut in Lyon for a memorable dining experience that celebrates the essence of French cuisine. Reserve your table today and indulge in a culinary journey that delights the senses.
