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Lyon

Les clients apprécient la cuisine inventive du chef Jules Niang, qui fusionne des influences françaises et africaines. Le service est décrit comme sympathique et efficace, et l'ambiance chaleureuse du restaurant est souvent soulignée. Les portions sont généreuses et les prix sont jugés raisonnables pour la qualité offerte.

Europe

France

Nestled in the heart of Lyon, Petit Ogre is a culinary gem that beautifully marries African and European flavors, creating a dining experience that is both innovative and deeply satisfying. Located at 15 Rue de la Bannière, this cozy yet elegant restaurant invites food enthusiasts to embark on a gastronomic journey that celebrates local, seasonal ingredients. With a menu that reflects the chef's passion for fusion cuisine, Petit Ogre is a must-visit for those looking to explore the vibrant culinary landscape of Lyon.

At Petit Ogre, every dish is a canvas painted with bold flavors and artistic presentation. The standout dish, the "Topinambour Soup," is a velvety blend of Jerusalem artichokes, enriched with aromatic spices that evoke warmth and comfort. Paired with a delicate cucumber amuse-bouche, this dish is a delightful surprise that even non-cucumber lovers rave about. Another must-try is the "Explorateur Menu," which showcases a series of thoughtfully curated courses that highlight the chef's skill in balancing textures and flavors.

Innovative fusion of African and European cuisines.

The restaurant's ambiance is as inviting as its menu, featuring a warm, intimate setting that encourages conversation and connection. The friendly staff, including the chef who often greets guests, adds a personal touch to the dining experience. Petit Ogre is not just a meal; it's a celebration of culinary artistry and cultural integration.

Conveniently located in Lyon's vibrant 3rd arrondissement, Petit Ogre is surrounded by a plethora of attractions. After indulging in a delightful meal, visitors can explore the nearby Parc de la Tête d'Or, a sprawling urban park perfect for a leisurely stroll, or delve into the rich history of the city at the Musée des Confluences.

What is Petit Ogre known for? 
Petit Ogre is renowned for its unique fusion of African and European cuisines, offering a creative menu that emphasizes seasonal and locally sourced ingredients.

Why should I visit? 
The restaurant provides an intimate dining experience with exceptional food that showcases innovative flavor combinations, making it a perfect spot for food lovers.

Is there parking available? 
Yes, there are paid street parking options available near the restaurant.

Whether you're a local or a traveler seeking a unique culinary adventure, Petit Ogre promises an unforgettable dining experience. Book your table today and immerse yourself in the flavors of Lyon!

Local, seasonal fare made with fresh ingredients offered in this casual, trendy restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3N2FlOVNnEAE&d=17924085&t=1

places/ChIJA94kMmTq9EcRg0-HAY5IFmo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3N2FlOVNnEAE

Incredible fusion of french techniques and African and Asian spices. The flavors achieved are very unique, along with the textures and mix of ingredients. A very unique cuisine being presented by a very talented chef. The work done there is a great example of what can be achieved by integrating different cultures and techniques. The knowledge base for such a wonderful menu is huge and should be applauded!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJNlBMcm1BRRAB&d=17924085&t=1

places/ChIJA94kMmTq9EcRg0-HAY5IFmo/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJNlBMcm1BRRAB

Amazing, delicious and creative food. Making a reservation online as a tourist does require a phone call to get the reservation confirmed which can be tricky. We really appreciated our evening and every course was well-executed. The service was appropriate and efficient but not at the level that I would expect for this type of restaurant. We were handed out the menu without any explanations on the menu or the different formulas. Nobody asked about allergies. The different dishes were brought to the table without a description except for the interlude small plates. (Here is the fish, here is the bisque) We wanted to finish with tea but the restaurant had run out of teapot.. .  I would definitely recommend otherwise because the food is worth the detour.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURacWJPWVRBEAE&d=17924085&t=1

places/ChIJA94kMmTq9EcRg0-HAY5IFmo/reviews/ChZDSUhNMG9nS0VJQ0FnSURacWJPWVRBEAE

Petit Ogre is a cozy and elegant place that offers a fusion of African and European cuisine, with fresh and homemade products. The restaurant has a friendly staff, including the chef who often comes to greet the guests. Excellent quality, creativity and presentation of the dishes, as well as the service and atmosphere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM0LWN5bXlnRRAB&d=17924085&t=1

places/ChIJA94kMmTq9EcRg0-HAY5IFmo/reviews/ChdDSUhNMG9nS0VJQ0FnSUM0LWN5bXlnRRAB

This was the first meal I had in France and this restaurant set the bar very high for the remainder of my visit.

The food is excellent and creative. There is a great display of technique but the use of various spices and flavours not traditional to French cuisine is thoughtfully used.

The service was attentive and helpful.

I would definitely come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnaXZyb2h3RRAB&d=17924085&t=1

places/ChIJA94kMmTq9EcRg0-HAY5IFmo/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnaXZyb2h3RRAB

We went to the petit ogre on the evening of February 15th 2025 for a dinner for two, where we took the menu Explorateur.

Overall the experience at this up and coming restaurant was pleasant, particularly regarding the innovative fusion experience flavors from Africa and France.

However, there are two areas in which I think the restaurant would do well to improve to be truly exceptional ; the service and the seasoning of the dishes.

Concerning the service, our reservation was for the first service beginning at 19:00, and while the waitor was friendly and welcoming, it took 39 minutes for our order to be taken, a much too long time to wait given the small size of the dining room.

In regard to the seasoning, our party had the shrimp dishes as an entree and I had the cod dish, and all of these in spite of the complex and new flavors, were lacking in salt.

The highlight of our experience was the topinombour soup as an entrée and the cucumber amuse bouche, which was a delight even for my husband who normally does not like cucumbers.

On the whole, this restaurant is an enjoyable experience for those looking to try something new, I would be happy to try the restaurant again with more attention to the service and the seasoning.

Experience Unique African-French Cuisine at Petit Ogre, Lyon

Le Petit Ogre est un restaurant lyonnais dirigé par le chef Jules Niang, d'origine mauritanienne, offrant une cuisine fusion alliant des influences françaises et africaines. Le menu change chaque mois, inspiré des créations personnelles du chef.

Un menu unique composé d'une entrée, d'un plat principal et d'un dessert, avec des amuse-bouches entre chaque plat.

Entrée, Plat, Dessert

Menu du Petit Ogre

Nestled in the heart of Lyon at 15 Rue de la Bannière, **Petit Ogre** is a culinary gem that invites diners to explore a delightful fusion of African and European influences. The menu, known as **Menu du Petit Ogre**, is a beautifully curated selection featuring a harmonious blend of flavors, textures, and seasonal ingredients.

Begin your dining experience with an array of thoughtfully crafted starters that are not only visually appealing but bursting with flavor. Each dish is a testament to the chef's expertise in marrying diverse culinary traditions. From delicate **amuse-bouches** to vibrant salads, each starter will awaken the palate for the feast ahead.

The main courses at Petit Ogre are where the magic truly happens. The **Entrée, Plat, Dessert** menu offers a three-course dinner that showcases the chef's creativity and skill. Whether you opt for the succulent **fish**, expertly grilled and seasoned, or the rich **meats** infused with African spices, each bite tells a story. The innovative use of ingredients elevates traditional dishes into something extraordinary, catering to both adventurous and classic palates.

Round off your meal with one of Petit Ogre’s decadent desserts. Each sweet creation is crafted with the finest ingredients, presenting a perfect balance of sweetness and texture. The desserts not only satisfy your sweet tooth but also provide a delightful end to your culinary journey.

Complement your meal with a selection of carefully chosen wines and refreshing cocktails. Petit Ogre takes pride in offering a range of beverages that pair seamlessly with the menu. Whether you prefer a robust red, a crisp white, or a creatively crafted cocktail, there’s something to enhance every dish.

Be sure to ask about the specials of the day, as the chef often introduces seasonal dishes that highlight the freshest ingredients available. These unique offerings are perfect for patrons looking to expand their culinary horizons.

Dining at Petit Ogre is not just a meal; it's an experience filled with creativity, flavor, and cultural fusion. Whether you're a local or a traveler, this restaurant promises a memorable evening filled with exceptional food and a warm ambiance.

Savor exquisite dishes at Petit Ogre in Lyon. Indulge in a culinary adventure with flavors that captivate. Book your table today!

Dine at Petit Ogre: Exquisite Cuisine in Lyon

Lyon Municipality

Petit Ogre

Une cuisine fusion alliant des influences françaises et africaines, mettant l'accent sur les ingrédients et l'émotion.

Cuisine de contraste

Le menu change chaque mois, inspiré des créations personnelles du chef.

Menus mensuels

Sélection d'accords mets et vins élaborée par le sommelier.

Accords mets et vins

Auvergne-Rhône-Alpes Region

Discover Petit Ogre in Lyon, France. Experience innovative fusion cuisine blending French techniques with African spices in a cozy, elegant setting.

Petit Ogre: Fine Dining in Lyon - French-African Fusion Cuisine

Enjoy innovative fusion dishes at Petit Ogre Lyon, with monthly changing menus, outdoor seating, and friendly, attentive service. Book your table now!

Visit Petit Ogre Lyon - Unique Fusion Dining & Monthly Menus

Learn about Petit Ogre, a Lyon-based restaurant blending French and African influences, led by chef Jules Niang. Experience curated menus and welcoming atmosphere.

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