Saku restaurant menu overview in lyon france - a unique japanese french fusion dining experience with inventive flavors and refined dishes.
Nestled in the heart of Lyon at 27 Rue Rachais, Saku restaurant offers a captivating culinary journey that masterfully blends Japanese finesse with French gastronomic tradition. This cozy and inviting spot is celebrated for its imaginative menu that tempts food lovers and connoisseurs seeking an extraordinary dining experience. At Saku, every dish is crafted with fresh ingredients and meticulous attention, resulting in an exquisite fusion of flavors that surprises and delights the palate.
starters - delicate and refreshing beginnings to your meal
Begin your gastronomic adventure with starters like the terrine de choux, a refined cabbage terrine that balances texture and subtle flavor, or the furofuki daikon aux crevettes - a traditional simmered daikon radish paired with succulent shrimp, offering a light and refreshing start that awakens the senses.
mains - expertly prepared dishes showcasing bold flavors and premium ingredients
Savor the main courses that exemplify the creative blend of culinary cultures. Highlights include the tender poulet sauce au gingembre, where chicken is bathed in a vibrant ginger sauce that adds warmth and zest. The onglet grillé, a perfectly grilled hanger steak, delivers rich, savory satisfaction, while the filet de daurade, a delicate sea bream fillet, is paired with silky purees of sweet potatoes or traditional potatoes, melding comfort with elegance.
desserts and specials - sweet endings and unique treats
Indulge in the exquisite desserts that crown your meal with a touch of delight. The restaurant’s crème brûlée au chocolat offers a luscious chocolate custard with a perfectly caramelized top, while the cheese selection provides a refined French finish. As a signature special, the macaron au wasabi presents an intriguing fusion twist — a delicate sweet macaron infused with a subtle wasabi kick that surprises and enchants.
drinks and atmosphere - complementing your meal with attentive service
Saku restaurant’s welcoming ambiance is enhanced by attentive and polite service, with the chef personally greeting guests and ensuring a memorable dining experience. The venue offers a selection of wines and beers that pair beautifully with the menu’s diverse flavors, perfect for foodies and travelers eager to explore a refined Japanese-French culinary fusion.
key highlights of saku restaurant’s menu
- Innovative fusion of Japanese and French cuisines showcasing fresh ingredients and creative techniques.
- Standout dishes such as poulet sauce au gingembre and filet de daurade that balance rich French flavors with delicate Japanese influences.
- Unique dessert experience with the wasabi macaron delivering a surprising but harmonious sweet and spicy finish.
- Impeccable, personalized service with the chef’s warm presence exemplifying the restaurant’s commitment to guest satisfaction.
