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Megève

Guests frequently commend the restaurant's innovative dishes, such as the Reblochon tempuras with blueberry-yuzu jam, and the quality of the Wagyu beef. The private dining experience is also highlighted for its exclusivity and intimate setting.

Nestled in the heart of Megève, Kaito offers a delightful culinary experience, blending the rich flavors of Japanese cuisine with the rustic charm of the French Alps. Located at 373 Chem. des Follières, this vibrant establishment is part of the luxury Four Seasons Hotel, making it an ideal spot for both intimate dinners and family gatherings.

Kaito is celebrated for its exquisite fusion of traditional Japanese dishes and local alpine specialties. Diners rave about the well-crafted menu, which features everything from sushi to delicious tempura. Their signature dishes, such as coriander prawn fried rice and wagyu beef, showcase the restaurant's commitment to quality and innovation. The ambiance is romantic yet family-friendly, enhanced by a charming terrace that offers stunning mountain views.

Exquisite fusion of Japanese and alpine cuisines.

Romantic ambiance, perfect for special occasions.

Dog-friendly, welcoming your furry friends!

Is there a private dining option at Kaito?

Kaito is highly praised for its unique offering of Japanese and alpine fusion cuisine. Diners appreciate the attentive service and the romantic atmosphere. The restaurant has become a beloved spot for locals and tourists alike, contributing to its reputation as a must-visit dining destination in Megève.

Whether you're hitting the slopes or enjoying a summer retreat, Kaito is the ideal spot for a delightful meal. Open daily for dinner from 7:00 PM to 10:00 PM, with a special lunch service on weekends, be sure to make a reservation to secure your spot in this culinary haven.

Don’t miss the chance to savor the innovative dishes and exceptional service at Kaito. Whether you're a local or a tourist in Megève, your table awaits!

For more information, visit the official website or call to make a reservation.

Europe

France

Kaito, located in the picturesque town of Megève, France, offers a unique blend of Japanese culinary artistry and Alpine charm. Established within the luxurious Four Seasons Hotel, this restaurant has quickly become a favored destination for both locals and tourists seeking an exceptional dining experience. With its elegant decor and attentive service, Kaito captures the essence of fine dining while embracing the warmth of its mountain surroundings. The restaurant's commitment to quality and authenticity is evident in every dish, making it a standout choice for those exploring the culinary landscape of Haute-Savoie.

At Kaito, the menu showcases a variety of exquisite dishes that highlight the best of Japanese cuisine. Guests can indulge in beautifully crafted sushi, sashimi, and a selection of traditional Japanese entrees. The restaurant's signature dishes, such as the Coriander Prawn Fried Rice and Wagyu Beef, have garnered rave reviews for their rich flavors and impeccable presentation. The ambiance is enhanced by a carefully curated selection of sake and cocktails, ensuring a complete dining experience.

As part of the Four Seasons experience, Kaito offers a range of amenities, including valet parking and a children’s menu, making it a family-friendly option. The restaurant also provides a cozy atmosphere perfect for both intimate dinners and larger gatherings. With its attentive staff and elegant setting, Kaito ensures that every guest feels welcomed and valued.

Kaito is situated on Chemin des Follières, just a stone's throw from the heart of Megève. This charming Alpine village is renowned for its ski slopes and stunning mountain views, making it a popular destination for winter sports enthusiasts. Visitors can explore the quaint streets filled with boutique shops and cafes, or take a leisurely stroll to enjoy the breathtaking scenery. The restaurant's prime location allows guests to easily transition from a day on the slopes to a delightful dining experience.

A: Yes, Kaito offers a children's menu and a welcoming atmosphere.

A: Reservations are recommended, especially during peak seasons.

A: Kaito is open for lunch and dinner, with varying hours.

A: Yes, valet parking is available for guests.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxXzlIVk9nEAE&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxXzlIVk9nEAE

Travel to Megeve for skiing and certainly make my dining experience here at Kaito Four Seasons for lunch with family on the first day of 2024. As a loyalty Four seasons   Fan, dinning experience is always not my focus … from London 3 properties, Maldives 2 properties, Florence and Shanghai … it seems dinning experience at Four Seasons not giving too much expectation. Surprisingly Kaito is done ok with my orders A La cart, and € 144 set menu .. I do think Coriander prawn fried rice and Wagyu Beef at set menu are impressive; but Tempura octopus is not chewable.. kitchen redone for us. The service is highlight as it goes extremely smooth and pleasant .. even the waitress is only her 3 weeks there.. generally good dinning experience to light up my new year day! One more thing; if possible; please stop to serve burger and fries at Kaito Japanese restaurant. I always find it is not appropriate. Totally spending € 325 for 2 adults and 2 kids .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOaXJ5ZW5nRRAB&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOaXJ5ZW5nRRAB

Wow, the Japanese food here is absolutely amazing! And hey, what about the portion size? Everything was just perfect, and honestly, I have absolutely no complaints at all. This place has got to be one of the best sushi restaurants I've ever been to in France.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCNVpicEF3EAE&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCNVpicEF3EAE

Seating x1: ⭐️⭐️⭐️⭐️
Ambiance x1: ⭐️ (no effort)
Service x1: ⭐️⭐️ (sommelier not helpful
Drinks x1: ⭐️⭐️⭐️
Presentation x1: ⭐️⭐️⭐️⭐️⭐️
Food x5: ⭐️⭐️⭐️ (bao burger is not appropriate, suchis not wow…)
Location x1: ⭐️⭐️⭐️⭐️
Price per pers.: $$$

Would I recommend this place? 👍

NPS - Net Promoter Score: 4️⃣🔴
Detractor | Passive | Promoter
1 🔴🔴🔴🔴🔴🔴🟡🟡🟢🟢 10

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKLUxlb1FREAE&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChZDSUhNMG9nS0VJQ0FnSURKLUxlb1FREAE

Dim Sum is a must try , sushi , tempura ).
good service, atmosphere, friendly staff

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNZzhIVkZnEAE&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChZDSUhNMG9nS0VJQ0FnSURNZzhIVkZnEAE

Today were in this restaurant.  impressions are mixed.  In rolls, they put me a piece of plastic tape.  I showed it to the waiter (I don’t know how much plastic I could swallow before), the administrator apologized, brought us another dish as a treat (thanks of course, but we ordered everything we wanted), and as a result we paid the bill (for releasing one item from  order).  usually in restaurants of this level should firstly monitor the quality of the food served and if the kitchen allows such oversights, take dinner at the restaurant's expense.  and it’s not that I didn’t want to pay, but this kind of situation happened to me in high-level restaurants and they with dignity came out of such cases.  in order to pay, I was asked to get up and go to the place where the bank machine was working, in order to withdraw money from my card.

Well, the rest of the food that we ordered is very tasty, and such cases with plastic can happen with each client and cook, the human factor (I got a truffle grater bolt in a Michelin restaurant in risotto), another thing is how the administrator reacts in such cases and  how to solve these problems.  I wish you to improve the service.

Savor Luxury Japanese Cuisine at Kaito Megève, France

Kaito is Megève's first Japanese restaurant, blending traditional Japanese culinary arts with Alpine flavors.

History of Kaito in Megève at Four Seasons Hotel France.

Nestled in the picturesque alpine town of Megève, France, Kaito is a distinguished restaurant located within the prestigious Four Seasons Hotel. Since opening its doors in 2024, Kaito has become synonymous with an exquisite fusion of traditional Japanese culinary techniques and the rich flavors of alpine specialties. This dual culinary identity creates a dining experience that is both unique and deeply satisfying, attracting food lovers and travelers seeking something extraordinary in the French Alps.

Kaito's inception in 2024 marked a significant moment in Megève's dynamic dining landscape. The restaurant masterfully blends the precision and elegance of Japanese cuisine with the hearty, comforting flavors characteristic of alpine fare. This innovative approach caters to a diverse clientele, including locals, international tourists, and connoisseurs of haute cuisine.

 at Kaito is paired with attentive service and a romantic ambiance, making it a must-visit for foodies and travelers alike.

In 2025, just a year after its grand opening, Kaito enhanced its customer experience by introducing a private dining room. This exclusive space accommodates up to 8 guests, providing an intimate setting perfect for private tastings, special occasions, or business dinners. The addition underscores Kaito's commitment to offering personalized and memorable experiences for discerning patrons.

Understanding the needs of modern travelers and guests, Kaito offers takeaway service during opening hours, subject to availability. This flexibility allows visitors to enjoy the restaurant's Japanese-alpine fusion cuisine in the comfort of their own accommodations or elsewhere, making it an appealing option for those seeking convenience without compromising quality.

 blending Japanese precision with alpine ingredients and traditions.

 with a private room perfect for small groups and special events.

 that include both dine-in and takeaway services.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Parking Options

Menu for Children

Serves Cocktails

Good for Watching Sports

Kaito is a culinary gem in Megève, France, offering a unique blend of Japanese cuisine infused with French flair. Known for its meticulously crafted sushi and modern interpretations of classic dishes, Kaito provides an unforgettable dining experience in a warm and inviting atmosphere, perfect for food lovers and travelers alike.

Kaito

A fusion of Japanese culinary classics with local Alpine flavors, offering a diverse selection of starters, main courses, and desserts.

Edamame Sea Salt

Edamame Spicy

Tofu Miso Soup

Caramelized Yuzu Miso Eggplants

Aji Amarillo Arancini, Spicy Tuna Tartar

Vegetarian Dumplings, Pear Brunoise

Kagoshima’s Wagyu Gyozas

Okonomiyaki Black Truffle

Bao, Pulled Beef Ribs, Daikon Pickles, Coriander

Chicken Bao, Chinese Cabbage, Honey Soy Sauce

Tofu Seaweed Salad, Tosazu

Spinach Salad and Black Truffle

Mixed Leaves, Yuzu Vinaigrette

Salade Kimchi

Kaito-Style Reblochon Cheese, Yuzu Blueberry Sauce

Traditional Shrimps

Spicy Rock Shrimps

Crunchy Carrots, Yuzu Sancho Emulsion, Mori Awase, Tentsuyu Sauce, Shio Yuzu

Mix of Shrimps, Calamari, White Fish, Vegetables

Black Cod, Yuzu Miso

Sole Fillet, Shiso and Jalapeño Sauce

Ramen, Shitake Mushrooms

Coriander Fried Rice with Shrimps

Veal Katsu, Sauce Smoked Moustard

Beef Ribs, Sauce Aji Panca, Rosti

Kagoshima Beef Wagyu, Yaki-Onigri, Shitake, Yakiniku Kaito Sauces

White Rice Minori

Seasonal Vegetables Deglazed with Yuzu

Pan-fried Mushrooms

Whole Duck

Half Duck

Roll (8) Salmon, Avocado

Roll (8) Spicy Tuna

Roll (8) O Toro, Black Truffle

Roll (8) Yellowtail Ume Shiso

Roll (8) Prawn Tempura, Unagi Dressing

Roll (8) Ceviche Roll

Roll (8) Classic California Roll Crabs

Roll (8) Rainbow Roll

Roll (8) Vegetarian Roll Mushroom, Carrot, Teriyaki Sauce

Nigiri (2) Salmon

Nigiri (2) Salmon Aburi

Nigiri (2) Scallops, Salmon Eggs

Nigiri (2) Tuna Akami, Black Truffle

Nigiri (2) Kagoshima’s Wagyu, Caviar

Nigiri (2) Yellowtail, Ponzu, Coriander

Nigiri (2) Sea Bass, Yuzu Sancho

Nigiri (2) Blu Shrimps

Nigiri (2) Chu Toro

Nigiri (2) O Toro

Nigiri (2) Eel

Sashimi (3) Salmon

Sashimi (3) Yellowtail

Sashimi (3) Akami, Tuna

Sashimi (3) O Toro

Sashimi (3) Sea Bass

Sashimi (3) Scallops

Signature Sashimi Yellowtail, Ponzu Sauce, Yuzu Kosho

Signature Sashimi Seabass Usuzukuri, Dry Miso, Leek Oil

Signature Sashimi Salmon Tataki, Mustard Miso

Signature Sashimi Tuna Tataki, Sauce Aji Amarillo, Sweet Potatoes

Signature Sashimi O Toro Tuna Aburi, Sauce Nanban

Gunkan (2) O Toro, Sweet Soy

Gunkan (2) Salmon Eggs, Wasabi Oil

Gunkan (2) Scallops

Gunkan (2) Red King Crab

9 Pieces of Sushi Chef’s Sashimi Selection

12 pieces of Sushi Chef’s Selection

18 pieces of Sushi Chef’s Selection Prestige

Omakase Menu

Vegan Sushi Vegetable Roll, Mushroom, Carrot, Teriyaki Sauce

Vegan Sushi Avocado Nigiri

Vegan Sushi Carrot, Shiso Nigiri

Vegan Sushi Shitake Mushroom Nigiri

Vegan Sushi Tofu and Vegetable Temaki

Vegan Starters and Salads Edamame Sea Salt / Spicy

Kaito Menu

Discover Kaito in Megève, where exquisite cuisine meets breathtaking mountain views. Indulge your senses and book your table today!

La Dame de Pic - Le 1920

Four Seasons Hotel Megève