Le Bistrot Saint-Jean menu overview in Montluçon France

Nestled in the charming setting of Montluçon, Le Bistrot Saint-Jean offers a carefully curated menu that celebrates local, seasonal ingredients with a sophisticated French touch. This inviting bistro is the perfect place to indulge in a thoughtfully designed dining experience featuring an enticing selection of starters, mains, desserts, and drinks, all showcasing refined flavors and artistic presentation.

starters

Begin your meal with a selection of vibrant starters that balance fresh ingredients and creative flavors. The Royale de petits pois delights with a smooth blend of petits pois, creamy texture, and aromatic spices. For seafood lovers, the Moules « marinière » à la coriandre infuses tender mussels with fresh coriander, Tonkin-style emulsion, crunchy kohlrabi, and a hint of vinegar to brighten the palate. The Filet de maquereaux fumé offers a smoky, savory experience combining mackerel fillet with potatoes, seaweed, saffron-infused egg yolk, onions, and crispy elements for texture. For a refreshing twist, the Bœuf mariné façon tataki features marinated beef paired with creamy avocado, tangy grapefruit, fresh tomato, sweet pineapple, and nutty sesame oil.

mains

The main courses at Le Bistrot Saint-Jean continue to highlight seasonal produce with finesse. The Médaillon de thon germon pairs a succulent yellowfin tuna medallion with wholesome wheat, tender artichoke, crunchy pak choï cabbage, preserved lemon, and a luscious supreme sauce. The Suprême de volaille au basilic features a tender chicken supreme complemented by zucchini, toasted pine nuts, rich hollandaise sauce, fragrant basil, and a reduced jus that enhances every bite. For a regional specialty, try the Tartare de veau bio de la région, a fresh veal tartare accented with sweet strawberries, piquant pepper, crunchy pistachios, creamy feta, briny black olives, crisp sucrine lettuce, and hearty potatoes.

desserts

End your dining experience with the elegant dessert options that showcase the bistro’s commitment to variety and local craftsmanship. Choose from a tempting assortment of desserts displayed in the vitrine, promising a delightful surprise of flavors and textures made fresh daily. Alternatively, indulge in a selection of fine local cheeses that celebrate the rich dairy heritage of the region.

drinks and specials

To complement your meal, Le Bistrot Saint-Jean offers a fine selection of wines and beers, ensuring the perfect pairing for every course. The cocktail menu is crafted with care for those seeking creative and refreshing drinks. Throughout your visit, enjoy the warm and attentive service that has earned the bistro its reputation for excellence, making every dining occasion truly memorable.

key highlights

Locally sourced ingredients highlighting the rich flavors of the Auvergne-Rhône-Alpes region.
Seasonal menu structure with a fixed-price offering that ensures a complete, satisfying meal.
Friendly atmosphere and attentive service creating a welcoming dining experience in a historic Montluçon setting.

4.6

Av. Henri de la Tourfondue, 03100 Montluçon, France

04 70 03 26 57

Closed - Opens 12:15 PM

Monday

12:15–13:15, 19:15–21:00

Tuesday

12:15–13:15, 19:15–21:00

Wednesday

12:15–13:15, 19:15–21:00

Thursday

12:15–13:15, 19:15–21:00