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Pont-du-Château

Auberge du Pont is highly praised for its exceptional cuisine, attentive service, and charming ambiance. Guests frequently commend the chef's innovative dishes that blend Breton and Auvergnat flavors, as well as the warm and professional staff. The restaurant's elegant setting overlooking the Allier River adds to the overall dining experience.

Auberge du Pont: Charming Riverside Dining in Pont-du-Château France 

Nestled along the picturesque Allier River in the heart of Pont-du-Château, Auberge du Pont is a delightful culinary gem that invites food lovers to savor a unique blend of Breton and Auvergnat flavors. This inviting restaurant offers a refined yet welcoming atmosphere, perfect for those seeking an authentic French dining experience away from the tourist crowds. With its elegant interior adorned with intriguing artworks and a reputation for attentive and friendly service, it’s a favorite spot for locals and visitors alike.

Exceptional cuisine and inviting ambiance

Auberge du Pont stands out for its masterful culinary creations that marry the rustic charm of Auvergne with the coastal delicacies of Brittany. The chef’s innovative approach turns local ingredients into memorable dishes, praised by guests who highlight the quality and originality of the menu. Whether you’re indulging in a hearty dinner or a leisurely lunch, the restaurant’s setting overlooking the serene river enhances every bite. The absence of outdoor seating means the cozy indoor space filled with art offers an intimate and relaxed dining environment year-round.

This family-friendly restaurant excels in catering to groups of all sizes and offers a dedicated children’s menu to keep young diners happy. Guests appreciate the ease of parking with both free street and private parking options available. Payment is convenient with NFC and credit card acceptance. Though the restaurant doesn’t provide takeout or delivery services, dining in is enhanced by attentive staff and a well-stocked wine and beer selection, including excellent cocktails. Accessibility is thoughtfully addressed, welcoming guests with disabilities comfortably.

 Auberge du Pont is open for lunch and dinner from Tuesday to Saturday, and for lunch on Sunday. It is closed on Mondays and Wednesdays.

Is there parking available at the restaurant?

 Yes, the restaurant offers private parking for guests.

 Yes, reservations are recommended and can be made by calling +33 4 73 83 00 36.

Is the restaurant accessible for people with disabilities?

 Yes, the restaurant is wheelchair accessible.

Positive vibes abound at Auberge du Pont.

 Diners consistently praise the chef’s inspired dishes and the welcoming, professional staff who make every visit special. The elegant riverside setting adds a touch of charm that guests love, making it not just a meal but an experience to remember. Whether you're a local or a traveler exploring the Auvergne-Rhône-Alpes region, this restaurant promises a memorable taste of French culinary artistry.

Europe

France

Nestled in the charming town of Pont-du-Château, **Auberge du Pont** is a culinary gem that invites food lovers to indulge in the rich flavors of French cuisine. With its warm ambiance and friendly service, this restaurant is a perfect blend of tradition and modernity, making it a must-visit for anyone exploring the Auvergne-Rhône-Alpes region. The inviting terrace, adorned with local art, offers a picturesque setting for diners to enjoy their meals while soaking in the vibrant atmosphere.

The menu at Auberge du Pont is a delightful journey through the flavors of France. Signature dishes include the **Coq au Vin**, a classic French dish that features tender chicken simmered in a rich red wine sauce, served with buttery mashed potatoes that melt in your mouth. Another standout is the **Tarte Tatin**, a caramelized upside-down apple tart that offers a perfect balance of sweetness and tartness, making it a delightful end to any meal. Each dish is crafted with locally sourced ingredients, ensuring freshness and authenticity.

One of the unique features of Auberge du Pont is its commitment to showcasing local art. The walls are adorned with pieces from regional artists, creating a vibrant atmosphere that enhances the dining experience. Additionally, the restaurant hosts themed nights, where guests can enjoy live music while savoring their meals, making each visit a memorable occasion.

Auberge du Pont is renowned for its authentic French cuisine, particularly its Coq au Vin and Tarte Tatin, which are favorites among locals and visitors alike.

Visiting Auberge du Pont offers a unique culinary experience paired with local art and a warm atmosphere, making it a perfect spot for food enthusiasts.

Auberge du Pont is conveniently located near several attractions in Pont-du-Château, including local parks and historical sites, making it an ideal stop during your explorations.

Whether you’re a local or a traveler, make sure to stop by **Auberge du Pont** for an unforgettable dining experience. Share your moments with us and let the flavors of France linger in your memory.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVaS1MWDN3RRAB&d=17924085&t=1

places/ChIJP58owkbh9kcRHBQlFOcFhJQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVaS1MWDN3RRAB

Very good food at a reasonable price. I imagine that the terrace is great during the day. Some interesting art on the walls too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNGFLUURBEAE&d=17924085&t=1

places/ChIJP58owkbh9kcRHBQlFOcFhJQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNGFLUURBEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3akkzRnVnRRAB&d=17924085&t=1

places/ChIJP58owkbh9kcRHBQlFOcFhJQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3akkzRnVnRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNZcElXRmVBEAE&d=17924085&t=1

places/ChIJP58owkbh9kcRHBQlFOcFhJQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNZcElXRmVBEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNocXNDSG1RRRAB&d=17924085&t=1

places/ChIJP58owkbh9kcRHBQlFOcFhJQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNocXNDSG1RRRAB

Auberge du Pont: Family-Friendly Dining in Pont-du-Château

Founded in 1835, Auberge du Pont has a rich history as a 19th-century inn. The current owners, Chef Rodolphe Regnauld and his wife Christelle, have revitalized the establishment, blending Breton and Auvergnat culinary traditions to create a unique dining experience.

Auberge du Pont History and Culinary Legacy in Pont-du-Château France 

Nestled in the charming town of Pont-du-Château in France’s Auvergne-Rhône-Alpes region, Auberge du Pont stands as a beacon of historic charm and culinary excellence. Established in 1835, this venerable inn has witnessed nearly two centuries of local history while evolving into a gastronomic landmark that reflects both tradition and innovation.

Founded in the early 19th century as a traditional French inn, Auberge du Pont has preserved its rich heritage throughout the decades. This authentic establishment was originally designed to serve travelers and locals alike, offering hospitality in the heart of Puy-de-Dôme. Its longevity speaks to a deep connection with the Pont-du-Château community and the surrounding region.

A culinary renaissance under chef rodolphe regnauld

The modern chapter of Auberge du Pont began with the passionate leadership of Chef Rodolphe Regnauld and his wife Christelle. Together, they have revitalized this historic inn by crafting a distinctive dining experience that merges the robust flavors of Breton cuisine with the hearty traditions of Auvergne. This innovative blend honors the culinary heritage of two vibrant French regions, resulting in dishes that are both authentic and surprising.

Milestones in the auberge du pont timeline

Auberge du Pont established as a 19th-century inn serving travelers and locals.

Awarded its first Michelin star, marking a prestigious milestone in excellence.

Celebrated for innovative dishes that blend Breton and Auvergnat flavors, enhancing its reputation as a culinary destination.

Today, Auberge du Pont is not only a restaurant but a living piece of French history, offering visitors a chance to savor time-honored recipes alongside contemporary culinary artistry. Whether you are a history enthusiast or a foodie seeking unforgettable flavors, this Pont-du-Château gem promises an experience steeped in tradition and creative brilliance.

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Reservable

Auberge du Pont is a charming restaurant located in the heart of Pont-du-Château, France, offering a delightful menu that showcases the rich culinary heritage of the Auvergne region. With a cozy ambiance reminiscent of a quaint French bistro, it invites guests to indulge in authentic local dishes crafted from fresh, locally sourced ingredients.

Auberge du Pont

Découvrez notre sélection de plats raffinés alliant les saveurs de la Bretagne et de l'Auvergne.

Notre pâté en croute de canard et foie gras des plaines de Limagne aux fruits secs, Chutney d’abricot, graines de moutarde en pickles, quelques pousses

L’œuf bio de Léa Fargeas cuit à 63°, foie gras snacké, pomme de terre des plaines de limagne, jus de volaille corsé, truffe noire

Saint-Jacques des côtes Bretonnes, mousseline de châtaigne, clémentine, potimarron, caviar d’Aquitaine vintage de la maison Sturia

Le pigeon des Deux-Sèvres, céleri, truffe noire: le filet rôti sur le coffre et servi rosé, la cuisse confite, conchiglioni farci au foie gras, tartine croustillante d’abats, jus corsé

Chocolat lacté de la maison Valrhona, pomme Granny-Smith, noisette

Mariage entre le butternut des plaines de Limagne, le miel de montagne et les agrumes

Menu à la carte

Menu à la carte at Auberge du Pont in Pont-du-Château France 

Welcome to Auberge du Pont, a culinary gem in Pont-du-Château, where refined French gastronomy meets local flavors from Brittany and Auvergne. Their à la carte menu invites food lovers to indulge in an exquisite selection of starters, mains, desserts, and drinks crafted with passion and finesse. Whether you seek a memorable dinner or a taste of authentic French terroir, this restaurant offers a perfect blend of tradition and innovation.

Begin your dining experience with sumptuous starters that awaken the palate. The signature duck and foie gras pâté en croute combines tender duck meat and rich foie gras from the plains of Limagne, accented with dried fruits, apricot chutney, mustard seed pickles, and fresh microgreens for a delightful texture contrast.

Another highlight is the organic egg by Léa Fargeas, cooked precisely at 63°C and paired with pan-seared foie gras, Limagne potatoes, a robust poultry jus, and black truffle. This starter epitomizes the art of balancing delicate flavors and luxurious ingredients.

For the main courses, Auberge du Pont showcases masterful dishes that celebrate regional ingredients with gourmet flair. Savor the Breton scallops accompanied by a chestnut mousseline, bright clementines, pumpkin, and vintage Aquitaine caviar from Maison Sturia. This dish is a harmonious symphony of sea and land.

Another standout is the pigeon from Deux-Sèvres, served as a pink-roasted filet atop the back, with a confit leg, foie gras-stuffed conchiglioni, a crispy offal tartine, celery, black truffle, and a deeply flavored jus. This dish is a testament to rustic elegance and rich taste.

Conclude your meal with desserts that delight the senses. Enjoy the creamy milk chocolate from Valrhona paired with tart Granny Smith apple and crunchy hazelnuts, a perfect balance of sweet and fresh.

For a touch of seasonal comfort, try the butternut squash from Limagne plains, harmonized with mountain honey and citrus fruits, creating a warm and fragrant finale to your dining experience.

The beverage selection complements the menu with fine wines from the Auvergne-Rhône-Alpes region, carefully curated to match the flavors of each dish. Guests can also enjoy expertly crafted cocktails, fine coffee, and a variety of beers, ensuring a perfect pairing for every taste and occasion.

? A refined menu that fuses local French ingredients with elegant culinary techniques.

Is the menu suitable for groups and children

? Yes, the restaurant offers menus for children and accommodates groups with a welcoming atmosphere.

? Yes, Auberge du Pont serves vegetarian dishes ensuring all guests find delightful choices.

Savor exquisite meals at Auberge du Pont in Pont-du-Château, France. Experience local flavors in a charming setting—book your table today!

Dining at Auberge du Pont in Pont-du-Château, France

Pont-du-Château Municipality

Un menu en quatre étapes mettant en avant les spécialités de la maison.

Menu Les Bateliers

Un voyage culinaire entre la Bretagne et l’Auvergne en plusieurs étapes.

Menu D’ici et d’ailleurs

Un menu dégustation en quatre étapes avec des accords mets et vins.

Balade des côtes Bretonnes aux monts d'Auvergne en 4 étapes

Balade des côtes Bretonnes aux monts d'Auvergne en 4 étapes avec accord mets et vins

Un menu dégustation en sept étapes avec des accords mets et vins.

Voyage des côtes Bretonnes aux monts d'Auvergne en 7 étapes

Voyage des côtes Bretonnes aux monts d'Auvergne en 7 étapes avec accord mets et vins

Auberge du Pont: A Culinary Jewel in Pont-du-Château France 

Nestled in the charming town of Pont-du-Château, Auvergne-Rhône-Alpes, the Auberge du Pont offers a vibrant dining experience that beautifully blends French regional flavors with modern culinary artistry. This restaurant is a favorite for food lovers seeking a memorable meal in a welcoming setting that caters to groups and families alike.

Exceptional menus showcasing Bretagne and Auvergne specialities

Auberge du Pont’s cuisine highlights a variety of thoughtfully crafted menus perfect for savoring the best of local and coastal French gastronomy. Whether you crave a four-step exploration with the 

 featuring house specialties or prefer an extended gastronomic journey merging the flavors of Bretagne and Auvergne, Auberge du Pont has you covered.

 A four-step menu highlighting the restaurant’s specialties priced at 42 €.

 A multi-stage culinary voyage blending the best from Brittany and Auvergne for 68 €.

Balade des côtes Bretonnes aux monts d'Auvergne en 4 étapes:

 A four-step tasting menu with wine pairings available for 110 € or 150 € with wine accords.

Voyage des côtes Bretonnes aux monts d'Auvergne en 7 étapes:

 An extended seven-step tasting menu with refined wine pairings, priced at 160 € or 215 € with wine accords.

A welcoming atmosphere with thoughtful amenities

Auberge du Pont is known not only for its exquisite food but also for its inviting ambiance. The interior is decorated with interesting artwork, creating a charming backdrop for your meal. While there isn't outdoor seating, the restaurant provides a comfortable dine-in experience suitable for families and groups.

Additional conveniences include free parking options, both in a lot and on the street, making your visit hassle-free. The establishment accepts credit card payments and supports NFC transactions, ensuring smooth checkout. It's also equipped with restrooms and offers menus tailored for children, emphasizing their family-friendly approach.

Beyond the food, Auberge du Pont offers a curated selection of drinks including beer, wine, coffee, and cocktails to complement your dining experience. They serve lunch and dinner daily but do not offer brunch or breakfast services. Although takeout and delivery are not available, the reservable dining space ensures a personalized and attentive meal.

Discover the authentic tastes of Pont-du-Château at Auberge du Pont, where regional culinary heritage and modern dining excellence come together for an unforgettable experience.

Auvergne-Rhône-Alpes Region

Experience exquisite dining at Auberge du Pont in Pont-du-Château! Discover unique Breton and Auvergnat flavors with our Michelin-starred menu.

Auberge du Pont - 5-Star Cuisine in Pont-du-Château

Plan your perfect visit to Pont-du-Château with expert tips and itineraries! Explore local attractions and dining options to enhance your journey.

Itineraries & Tips for Visiting Pont-du-Château

Founded in 1835, Auberge du Pont combines rich tradition and culinary excellence in Pont-du-Château, offering a unique dining experience by Chef Rodolphe Regnauld.

Menu à la carte at Auberge du Pont in Pont-du-Château France

Starters

Mains

Desserts

Drinks and Specials