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Clermont-Ferrand

L'Ecureuil is a cozy restaurant in Clermont-Ferrand, offering a blend of Mediterranean, Piedmontese, and Auvergne flavors. While many patrons praise the quality of the food and the ambiance, some have expressed concerns about service speed and pricing.

L'Ecureuil: A Chic Culinary Gem in Clermont-Ferrand France's Auvergne-Rhône-Alpes Region 

Nestled in the heart of Clermont-Ferrand at 18 Rue Saint-Adjutor, L'Ecureuil offers a sophisticated yet inviting dining experience that perfectly balances rustic charm with modern elegance. This bistro prides itself on a seasonally inspired menu featuring market-fresh ingredients sourced from local producers. Guests can savor exquisite dishes such as tender duck breast paired with black olives, succulent pork cheeks braised in rich red wine, and delightfully sweet French toast made from brioche. The intimate setting, enhanced by chic country decor, provides an ideal backdrop for food lovers and trend-conscious travelers seeking authentic French cuisine in a warm atmosphere.

Exceptional dining highlights at L'Ecureuil

L'Ecureuil’s commitment to quality is evident in every plate, crafting dishes that showcase balanced flavors and expert cooking techniques. Whether you're enjoying a casual weeknight dinner or a special occasion, the restaurant’s culinary offerings impress with their refined taste and presentation. The cozy ambiance is complemented by a thoughtfully curated wine list and a variety of cocktails, perfect for pairing with your meal. Additionally, diners appreciate the restaurant’s attention to detail, from knowledgeable staff ready to recommend the ideal wine to subtle touches that elevate the overall experience.

L'Ecureuil offers dine-in service in a charming space that welcomes groups, couples, and solo diners alike. While the restaurant does not serve breakfast or brunch, it is an excellent spot for lunch and dinner with flexible hours during the week. The ambiance is enhanced with warm lighting, although some guests have suggested a softer yellow tone to enhance the cozy feel. Though it doesn't serve vegetarian dishes extensively, the kitchen is accommodating to various dietary needs, including gluten-free options, ensuring more guests can indulge in their delightfully crafted menu. The establishment is equipped with restrooms and accepts multiple payment methods including contactless NFC and credit cards for convenience.

 featuring French classics with a contemporary twist.

 that creates a relaxed yet elegant atmosphere.

 ready to offer wine pairings and dish explanations.

Frequently asked questions about L'Ecureuil

What are the operating hours of L'Ecureuil?

 L'Ecureuil is open Monday, Tuesday, Thursday, and Friday for lunch from 12:00 PM to 1:00 PM and dinner from 7:00 PM to 9:00 PM; Wednesday for lunch from 12:00 PM to 2:00 PM; Friday and Saturday for dinner until 9:30 PM; closed on Sundays.

 While there is no strict dress code, smart casual attire is recommended to complement the chic ambiance.

Does L'Ecureuil accommodate dietary restrictions?

 Yes, the restaurant offers flexibility including vegetarian and gluten-free options.

L'Ecureuil enjoys a predominantly positive reputation among locals and visitors alike. Patrons praise the restaurant for its perfectly cooked dishes, balanced flavors, and excellent quality relative to price. The welcoming atmosphere and tasteful interior design contribute to a relaxed dining experience that resonates well with Clermont-Ferrand's food enthusiasts. Some feedback suggests minor enhancements such as warmer lighting to amplify the cozy ambiance. The restaurant’s culinary excellence has earned it a Bib Gourmand distinction from the Michelin Guide, further cementing its status as a must-visit destination for those exploring the vibrant food scene of the Auvergne-Rhône-Alpes region.

Europe

France

Nestled in the heart of Clermont-Ferrand, L'Ecureuil is a culinary gem that captures the essence of French dining. This charming restaurant, located at 18 Rue Saint-Adjutor, invites you to experience a delightful blend of traditional and contemporary cuisine, all crafted with locally sourced ingredients. As you step inside, the warm ambiance and tasteful decor set the stage for an unforgettable dining experience.  

At L'Ecureuil, every dish tells a story. The menu features standout offerings such as the exquisite "ris de veau with morel mushroom sauce," a dish that has garnered rave reviews for its rich flavors and tender texture. Another must-try is the "pave," perfectly cooked and seasoned to perfection, embodying the essence of French cuisine. Pair your meal with a selection from their thoughtfully curated wine list, showcasing the best of local vineyards.

L'Ecureuil prides itself on its commitment to quality and sustainability. The chefs source ingredients from local farmers and artisans, ensuring that every plate is not only delicious but also supports the community. A fun fact: the restaurant's name, which means "The Squirrel," reflects the playful spirit of the dining experience, inviting guests to indulge in the rich flavors of Auvergne.

Conveniently located in Clermont-Ferrand, L'Ecureuil is just a stone's throw away from several attractions, including the majestic Puy de Dôme and the historic Place de Jaude. Whether you're exploring the vibrant streets of the city or hiking the stunning volcanic landscapes, this restaurant serves as the perfect pit stop for a memorable meal.

L'Ecureuil is celebrated for its exquisite dishes made from locally sourced ingredients, particularly its ris de veau and pave.

This restaurant offers a unique dining experience with a focus on quality, sustainability, and the rich culinary heritage of the Auvergne region.

L'Ecureuil is close to popular attractions like Puy de Dôme and Place de Jaude, making it an ideal stop during your explorations.

Whether you're a local or a traveler, L'Ecureuil invites you to indulge in a culinary journey that celebrates the flavors of Auvergne. Come and savor the unique dishes, enjoy the cozy atmosphere, and create lasting memories. We look forward to welcoming you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURtcGU2RFB3EAE&d=17924085&t=1

places/ChIJUUpSjNwb90cR9DnlES4wVy4/reviews/ChZDSUhNMG9nS0VJQ0FnSURtcGU2RFB3EAE

Great spot for a casual weeknight dinner in town. The pave was perfectly cooked, and the flavors equally balanced. Great quality price. I would only recommend them to shift the white lighting to a more subdued warm yellow.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM2c05YRzNnRRAB&d=17924085&t=1

places/ChIJUUpSjNwb90cR9DnlES4wVy4/reviews/ChdDSUhNMG9nS0VJQ0FnSUM2c05YRzNnRRAB

A small restaurant with a nice atmosphere  and a tasteful interior. The menu is small with a good choice of tasty dishes prepared at the moment with  local products.  Nice small wine list.
The personnel is competent and is able to advise you if you need explanations concerning a dish or a wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNndzRxdzNnRRAB&d=17924085&t=1

places/ChIJUUpSjNwb90cR9DnlES4wVy4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNndzRxdzNnRRAB

I love the place. Excellent quality and taste. My last visit I had the ris de veau with morel mushroom sauce. It was over the top! Looking forward to my next visit to Clermont-Ferrand.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMcDd6YnFRRRAB&d=17924085&t=1

places/ChIJUUpSjNwb90cR9DnlES4wVy4/reviews/ChdDSUhNMG9nS0VJQ0FnSURMcDd6YnFRRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNZOXA2Zk5BEAE&d=17924085&t=1

places/ChIJUUpSjNwb90cR9DnlES4wVy4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNZOXA2Zk5BEAE

Didnt like their foie gras at all and I find it very pricey...

Dine at L'Ecureuil: Clermont-Ferrand's Hidden Gem

L'Ecureuil, located at 18 Rue Saint-Adjutor in Clermont-Ferrand, France, is a restaurant known for its blend of Mediterranean, Piedmontese, and Auvergne flavors. The chef, Benoît Piedpremier, has been recognized with a Bib Gourmand from the Michelin Guide since 2013.

L'Ecureuil: a modern culinary gem in Clermont-Ferrand's vibrant dining scene.

Nestled at 18 Rue Saint-Adjutor in the historic city of Clermont-Ferrand, France, L'Ecureuil has carved a niche for itself as a beacon of culinary excellence and modern bistro charm. Since opening its doors in 2011 under the visionary guidance of chef Benoît Piedpremier, this establishment has become synonymous with quality and innovation in French cuisine.

A journey marked by recognition and culinary passion

L'Ecureuil's commitment to delivering exceptional dining experiences has been celebrated through prestigious accolades. Just two years after its inception, in 2013, the restaurant earned the coveted Bib Gourmand designation from the Michelin Guide. This distinction highlights establishments offering excellent food at reasonable prices, reflecting L'Ecureuil's dedication to quality and value.

The bistro’s atmosphere blends a tasteful interior with a warm and inviting vibe, making it an ideal spot for casual dinners and special occasions alike. Guests appreciate the balance of flavors in expertly crafted dishes, often prepared using local ingredients that celebrate the rich culinary heritage of the Auvergne-Rhône-Alpes region.

L'Ecureuil opened under chef Benoît Piedpremier's leadership.

Received the Bib Gourmand award from the Michelin Guide.

Restroom

Live Music

Curbside Pickup

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

In the heart of Clermont-Ferrand, nestled along the enchanting Rue Saint-Adjutor, lies the charming restaurant, L'Ecureuil. This delightful establishment beckons with the promise of culinary adventure, where the spirit of Auvergne-Rhône-Alpes intertwines with a vibrant atmosphere and the warmth of French hospitality. The menu at L'Ecureuil is a celebration of local flavors and seasonal ingredients, showcasing dishes that pay homage to regional classics while infusing a contemporary twist. What makes dining here particularly enchanting is the restaurant's connection to Clermont-Ferrand's vibrant culture, offering not just a meal but an unforgettable experience.

L'Ecureuil

Formule entrée / plat / dessert : 39 €

Salade de foie gras du domaine de La Limagne

Risotto crémeux, langoustines

Escalope de ris de veau croustillante aux morilles, purée des Combrailles

Noix de Saint-Jacques poêlées, purée truffée

Assiette de fromages

Paris Brest

Tartelette au chocolat amer

Menu Saveurs

Discover a culinary journey at L'Ecureuil, where chef Benoît Piedpremier crafts a seasonal menu that highlights the freshest local ingredients in Clermont-Ferrand. The Menu du Marché is a celebration of French gastronomy with a focus on balanced flavors and elegant presentation.

 – A velvety pumpkin cream soup enriched with decadent foie gras, marrying earthy sweetness with luxurious richness for a refined start to your meal.

Pavé de merlu, écrasé de pommes de terre et gingembre

 – Enjoy expertly cooked hake fillet paired with a smooth potato mash infused with fresh ginger, creating a harmonious blend of delicate seafood and subtle spice.

Magret de canard du domaine de Limagne, olives noires et romarin

 – Savor succulent duck breast from Limagne, accompanied by the rich flavors of black olives and fragrant rosemary, offering a true taste of the Auvergne-Rhône-Alpes region.

 – Indulge in a French toast style brioche delicately paired with ripe pear, delivering a perfect balance of buttery richness and fruity freshness to close your meal.

Complement your dining experience with a curated selection of fine wines and cocktails. L'Ecureuil offers a warm atmosphere perfect for enjoying their small but thoughtfully chosen wine list and expertly crafted drinks, ideal for relaxing evenings or casual weeknight dinners in Clermont-Ferrand.

 crafted with local seasonal products for exceptional taste.

 ideal for casual dinners, with attentive and knowledgeable service.

Savor delectable cuisine at L'Ecureuil in Clermont-Ferrand. Experience exquisite flavors and a cozy ambiance—book your table today!

L'Ecureuil Restaurant in Clermont-Ferrand - Fine Dining

Puy-de-Dôme County

Plat unique à 15,90 €, Entrée / Plat ou Plat / Dessert à 17,90 €, Entrée / Plat / Dessert à 19,90 €

Formule du Midi

Entrée / Plat ou Plat / Dessert à choisir dans les suggestions du menu

Menu Enfant

l'ecureuil restaurant clermont-ferrand france dining experience overview.

Nestled in the heart of Clermont-Ferrand at 18 Rue Saint-Adjutor, L'Ecureuil offers an intimate dining escape for those craving authentic French cuisine crafted with local ingredients. This delightful restaurant has earned praise for perfectly cooked dishes and a tasteful interior that complements its inviting atmosphere.

L'Ecureuil features two standout dining options that showcase the richness of Auvergne-Rhône-Alpes cuisine while catering to different dining moods and budgets.

 – At €17.90, enjoy a well-balanced three-course lunch including an entrée, main dish, and dessert of the day, perfect for a casual yet satisfying weekday meal.

 – For €39, indulge in a refined tasting menu that changes seasonally, offering a memorable culinary journey through multiple elegant courses.

L'Ecureuil boasts a modest but charming interior that creates a cozy yet stylish backdrop for your meal. Many guests appreciate the attentive and knowledgeable staff who are eager to provide explanations about dishes and wine pairings, ensuring a personalized dining experience.

Please note that this venue is more suited for adult diners, as it is not particularly good for children.

Open for lunch and dinner, offering a great option for both midday meals and evening dining experiences.

Accepts debit, credit cards, and NFC payments for convenience.

Provides restroom facilities and curbside pickup, adding extra comfort and ease for diners.

A small but well-curated wine list and serves beer and cocktails, perfect for a celebratory toast or a casual drink.

Whether you're a food enthusiast seeking authentic French flavors, a traveler exploring Clermont-Ferrand's culinary scene, or simply looking for a relaxed spot to savor balanced, quality dishes, L'Ecureuil delivers with charm and sophistication. The seasonal tasting menu invites repeat visits to enjoy fresh inspirations, while the affordable lunch formule is ideal for a midday treat without compromise.

Experience the refined yet unpretentious culinary delights of Clermont-Ferrand at L'Ecureuil — where quality, atmosphere, and local passion come together beautifully.

Auvergne-Rhône-Alpes Region

Experience exquisite French cuisine at L'Ecureuil in Clermont-Ferrand, offering seasonal menus, local ingredients, and a cozy ambiance. Book now!

L'Ecureuil Clermont-Ferrand - French Cuisine & Fine Dining

Discover L'Ecureuil in Clermont-Ferrand for gourmet French dishes, seasonal menus, and a warm atmosphere. Enjoy our signature foie gras and truffle dishes!

Explore L'Ecureuil in Clermont-Ferrand - Gourmet Dining & Local Flavors

Learn about L'Ecureuil in Clermont-Ferrand, a Bib Gourmand recipient since 2013, highlighting chef Benoît Piedpremier and our culinary journey.

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