Overview of the menu
L'instantané, located at 2 Rue Abbé Girard in Clermont-Ferrand, France, offers a culinary experience that celebrates seasonal ingredients and local flavors. The restaurant's menu reflects a commitment to simplicity and quality, showcasing dishes that are both refined and approachable. With a focus on traditional French cuisine, L'instantané invites guests to savor the essence of Auvergne-Rhône-Alpes through its thoughtfully crafted offerings.
Signature dishes
- Pâté en croûte de veau, volaille et cochon - A savory pastry filled with veal, poultry, and pork, served with a rich sauce.
- Bœuf braisé 12 heures en cocotte - Tender beef braised for 12 hours, infused with herbs and seasonal vegetables.
- Dos de merlu rôti au beurre noisette - Roasted hake fillet served with nutty brown butter and seasonal vegetables.
- Crème brûlée - A classic dessert featuring a creamy custard base topped with a caramelized sugar crust.
Beverages and pairings
L'instantané offers a curated selection of local wines, including exquisite white wines that perfectly complement the menu's flavors. The knowledgeable staff is eager to recommend pairings, ensuring each dish is enhanced by the right beverage.
Dietary options
L'instantané caters to various dietary needs, offering vegetarian options and accommodating gluten-free requests. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef highly recommends the Bœuf braisé 12 heures en cocotte for its rich flavors and tenderness. Seasonal specials are frequently updated, showcasing the best of local produce.
Experience the menu
Join us at L'instantané in Clermont-Ferrand for an unforgettable dining experience that celebrates the flavors of the region. Reserve your table today and indulge in a meal that promises to delight your senses.
