
Restaurant Guy Lassausaie
Chasselay, France
Menu à la carte at Restaurant Guy Lassausaie
Nestled in the charming village of Chasselay, Restaurant Guy Lassausaie invites you to embark on a culinary journey with its exquisite Menu à la carte, showcasing refined, seasonal dishes crafted by a one Michelin star chef. This menu celebrates the finest local ingredients, blending nuanced flavors and elegant presentations that promise an unforgettable dining experience.
Starters
Begin your meal with the enchanting Salade de homard, featuring succulent lobster paired with seasonal mushrooms and artichoke, all nestled in a delicate vegetable broth infused with ginger and calamansi vinegar—offering a vibrant and refreshing start. Another standout starter is the Œuf mollet au caviar, a perfectly soft-boiled egg adorned with luxurious caviar, served alongside a reduced carrot juice scented with lemongrass and ginger, complemented by a petite papillote-cooked carrot and pickled sand carrots that add a tangy crunch.
Mains
For the main course, savor the Filet de bar de ligne rôti, a roasted line-caught sea bass served with a rye galette topped with caviar and a smooth artichoke purée—combining ocean freshness with earthy richness. Alternatively, indulge in the succulent Selle et carré d’agneau rôtis sur l’os, featuring roasted lamb saddle and rack served with Kalamata olive and basil panisse, complemented by an onion purée and a crisp chickpea tuile, offering a symphony of Mediterranean flavors.
Desserts
Conclude your meal on a sweet note with Abricot rôti à la cassonade, a roasted apricot glazed with brown sugar, accompanied by pain de Gênes, calisson-flavored ice cream, and a ginger-abricot coulis that balances sweetness with subtle spice. Chocolate lovers will delight in the Inspiration tout chocolat, an indulgent ensemble of grandmother-style chocolate mousse, Guanaja sorbet, moist cake, and cacao crumble, creating a layered celebration of rich cocoa textures and flavors.
Drinks and Specials
Complement your meal with a curated selection of fine wines and crafted cocktails available at Guy Lassausaie, perfectly designed to elevate the flavors of your chosen dishes. The restaurant’s welcoming ambiance, attentive service, and tranquil setting in picturesque Rhône enhance every dining moment.
- Starters Salade de homard, Œuf mollet au caviar
- Mains Filet de bar de ligne rôti, Selle et carré d’agneau rôtis sur l’os
- Desserts Abricot rôti à la cassonade, Inspiration tout chocolat
Closed - Opens 9:00 AM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
09:00–21:00
Friday
09:00–21:00
Saturday
09:00–21:00
Sunday
09:00–21:00
Aggregated Ratings 4.5
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