Menu 2024 - L'Atelier du Square by Guy Benayoun.
At L'Atelier du Square, each dish is a celebration of exquisite flavors and locally sourced ingredients, crafted with passion by Chef Guy Benayoun. This menu invites you on a culinary journey through Lyon, where tradition meets creativity, ensuring an unforgettable dining experience.
Starters
Begin your meal with these delectable starters that will tantalize your taste buds:
- Houmous de butternut, crackers aux graines, langoustine, crumble de volaille, huile de cornichon.
- La galette soufflée, noix saint-jacques, noisettes torréfiées, crémeux de girolles.
- Le mille-feuille de foie gras & pommes, compote de pomme au malt.
- Velouté de céleri et pomme, pistache torréfiées, persil, huile de pistache.
Mains
For the main course, indulge in a selection of hearty and flavorful dishes:
- Le cabillaud sauvage, asperges blanches, navets, pommes, sauce blanche iodé.
- Boeuf Wagyu, roulé de pomme de terre, champignon confit, jus cacahuète.
- Château filet de veau, jardinière de légumes, jus à la bière.
- Le retour du chalutier, servi comme une bouillabaisse.
Desserts
Conclude your dining experience with our decadent desserts that will surely satisfy your sweet cravings:
- Pavlova, ganache chocolat & mousse, mandarine, biscuit chocolaté.
- Le tiramisu façon charlotte, caramel café, mikado.
- Riz au lait à l’ancienne, granola, noisettes, caramel.
Drinks
Pair your meal with a selection of fine wines and refreshing cocktails that complement our menu perfectly:
- A curated selection of local wines.
- Crafted cocktails to enhance your dining experience.
Specials
Don’t miss out on our daily specials, featuring seasonal dishes that showcase the best local produce and innovative culinary techniques.
