menu du restaurant meloco lyon france dining experience overview
Nestled in the vibrant heart of Lyon, Meloco offers a delightful journey through traditional French cuisine with a contemporary touch. This charming restaurant prides itself on using regional, organic products directly sourced from local farmers, ensuring freshness and authenticity in every bite. Whether you're a foodie craving classic French flavors or a traveler seeking a genuine local dining experience, Meloco’s menu promises to impress with its carefully crafted dishes that celebrate seasonal ingredients.
starters to awaken the palate
Begin your meal with an enticing selection of starters that combine fresh ingredients and bold flavors. The Salade de chèvre chaud features warm goat cheese atop crisp green salad, accented with crunchy walnuts and a drizzle of honey that creates a harmonious balance of savory and sweet. For a refreshing twist, try the Tartare de saumon , a vibrant dish combining fresh salmon with creamy avocado, cucumber, zesty lime, and fragrant coriander for a light yet satisfying start. Traditionalists will appreciate the Quiche lorraine , a classic French favorite with buttery shortcrust pastry filled with smoky lardons, creamy eggs, fresh cream, and melted gruyère cheese.
mains that celebrate french tradition
For the main course, Meloco showcases hearty and refined French classics prepared with seasonal and locally inspired ingredients. The Entrecôte grillée is a succulent grilled beef ribeye served with golden sautéed potatoes, crisp green beans, and a rich pepper sauce that elevates the dish's robust flavors. Seafood lovers will appreciate the Filet de doré rôti , featuring tender roasted walleye paired with creamy celery purée, seasonal vegetables, and a delicate beurre blanc sauce that highlights the fish's natural sweetness. A vegetarian option shines with the Risotto aux champignons , a comforting blend of arborio rice cooked with Paris mushrooms, vegetable broth, parmesan, and fresh parsley for a creamy, earthy delight.
desserts to savor
Round off your meal with decadent desserts that balance tradition and indulgence. The Tarte Tatin offers caramelized apples atop flaky puff pastry, served with a touch of fresh cream for a classic French sweet sensation. The Crème brûlée à la vanille delights with its creamy vanilla custard topped with a perfectly torched caramelized sugar crust. For chocolate lovers, the Mousse au chocolat is a rich and airy treat blending dark chocolate, cream, and eggs into a velvety texture.
refreshing drinks and specialties
To complement your meal, Meloco offers a fine selection of beverages including carefully curated wines and crisp beers that pair beautifully with the menu’s rich and fresh flavors. Coffee lovers can also enjoy expertly brewed cups, perfect for a relaxing finish to your dining experience. While the restaurant does not serve brunch, it shines as a lunch and dinner destination known for its vegetable-forward dishes and welcoming atmosphere.
why meloco stands out in lyon
- Local organic ingredients sourced directly from regional farmers ensuring freshness and sustainability.
- Carefully crafted menu featuring traditional French dishes with vegetarian and seasonal options.
- Cozy and clean ambiance welcoming diners in a comfortable environment perfect for relaxed meals.
- Friendly and attentive service by the welcoming couple running the restaurant, adding to the authentic local experience.
