Le Celest, located on the 32nd floor of 129 Rue Servient in Lyon, France, serves as a refined rooftop dining destination that not only offers breathtaking views of the city but also plays a significant role in the local community. This establishment is known for its commitment to providing a unique dining experience that emphasizes local partnerships and community engagement.
Guests often praise the stunning panoramic views, attentive service, and exquisite cuisine, making it a popular choice for special occasions.
The ambiance is often described as romantic and elegant, enhancing the overall dining experience.
The restaurant’s commitment to the community is evident through its partnerships with local farmers and artisans, ensuring that the menu features fresh, locally sourced ingredients.
This not only supports the local economy but also fosters a sense of connection between the restaurant and its patrons.
In addition to its culinary offerings, Le Celest hosts various events and gatherings that celebrate local culture and community spirit.
The restaurant regularly collaborates with local artists and musicians, providing a platform for creative expression while enhancing the dining atmosphere.
These events not only draw in locals but also attract visitors looking to immerse themselves in Lyon's vibrant culture.
Sustainability is a core value at Le Celest, with the restaurant implementing ethical practices in its operations.
From sourcing ingredients to minimizing waste, Le Celest is dedicated to reducing its environmental impact.
The restaurant's commitment to sustainability resonates with its patrons, who appreciate the thoughtful approach to dining.
Voices from the community reflect the positive sentiment surrounding Le Celest.
One guest remarked, 'The view is breathtaking, and the food is exquisite. A perfect spot for a special occasion.'
Another shared, 'The service was impeccable, and the ambiance made our evening unforgettable.'
These testimonials highlight the restaurant's dedication to providing an exceptional dining experience.
Connect with Le Celest to experience the blend of culinary excellence and community spirit.
Whether you’re celebrating a special occasion or simply looking to enjoy a meal with a view, Le Celest invites you to join them for an unforgettable experience.
Visit their website or make a reservation to secure your spot at this remarkable dining destination.
The average price is approximately €96, with the 'Menu Ciel et Terre' priced at €98 per person.
The menu is orchestrated by Aude Andrillat and signed by Chef Anthony Bonnet.
Nestled on the 32nd floor of the iconic Tour Part-Dieu, affectionately known as 'Le Crayon' by locals, Le Celest offers visitors more than just a dining experience; it provides a breathtaking panorama of Lyon's vibrant landscape. Launched in November 2016, this elegant restaurant emerged from the extensive renovations of the Radisson Blu Hotel, establishing itself as a beacon of culinary excellence. With a focus on seasonal and locally sourced ingredients, Le Celest quickly garnered attention for its innovative gastronomic offerings.
The restaurant's ascent to fame was swift, as it was ranked among the best fine dining establishments in Lyon by 2017. By blending stunning city views with refined culinary creations, it has turned dining into a memorable experience. As it continues to evolve, Le Celest introduced monthly brunches in 2020, designed especially for families, featuring fun activities for children that enhance the overall dining experience.
Through its commitment to quality and innovation, Le Celest has become a must-visit destination for both locals and tourists alike, symbolizing the culinary pride of Lyon.
The history of Le Celest is marked by significant milestones that reflect its growth and prominence:
• 2016: Opening of Le Celest after renovation of the Radisson Blu Hotel.
• 2017: Le Celest is ranked among the best fine dining restaurants in Lyon.
• 2020: Launch of monthly brunches featuring activities for children.
As you explore Lyon, let Le Celest be a part of your journey, where the essence of local gastronomy meets the warmth of hospitality amid stunning views.
Perched on the 32nd floor of the iconic Tour Part-Dieu, Le Celest offers diners a truly elevated gastronomic experience. This refined rooftop restaurant combines an elegant atmosphere with panoramic views of Lyon, making it a sought-after destination for romantic dinners and special occasions.
Le Celest stands out for its spectacular cityscape views, especially from tables by the windows where diners can enjoy sunsets over Lyon’s skyline. The menu showcases high-quality gastronomic creations crafted with attention to detail, complemented by a curated selection of cocktails and wines. Guests often praise the professional and courteous service, with attentive staff ensuring a memorable meal. The chic and sophisticated ambiance makes it ideal for romantic dates or celebratory gatherings.
However, potential visitors should be aware that Le Celest is positioned at a premium price point, with some guests finding the portions smaller than expected relative to the cost. A few reviews mention inconsistencies in food quality and occasional slow service, which may affect the overall dining experience. Additionally, the narrow windows, while offering views, might not appeal to everyone’s preferences for spaciousness.
- Pros: Spectacular panoramic views of Lyon, refined gourmet cuisine, elegant and romantic setting, professional service, unique high-rise location.
- Cons: Higher prices relative to portion size, occasional slow service, mixed reviews on food quality, narrow window views may not suit all guests.
