Les Trois Dômes Menu Overview in Lyon, France
Nestled atop the Sofitel Lyon Bellecour Hotel, Les Trois Dômes offers a sophisticated dining experience enhanced by breathtaking panoramic views of the Rhône River and the iconic Lyon skyline. Chef Jérémy Ravier’s seasonal menu is a culinary celebration of local flavors, artfully balancing tradition with modern innovation to delight food lovers and fine dining enthusiasts alike.
Starters Crafted with Elegance
Begin your culinary journey with exquisitely plated starters that showcase rich textures and vibrant tastes. The smoked aubergine caviar paired with preserved lemons and homemade tacos delivers a smoky and tangy burst, while the vegetable gyozas served with fresh pesto and crisp Chinese cabbage offer a delightful plant-based option.
Seafood aficionados will relish the delicate gravlax salmon accompanied by tender asparagus and a smooth Maltese sauce. For a luxurious treat, the tartar of sea bass and langoustines, accented by a fragrant 'ramène sa fraise' white eat with lime, is a refreshing and elegant choice. Vegetarian diners can savor the open vegetable ravioli with pesto and a crunchy buckwheat tuile, while foie gras lovers will appreciate the tuilé of duck foie gras balanced with rhubarb compote and a delicate financier.
Mains Embracing Seasonal Excellence
The main courses at Les Trois Dômes showcase the finest seasonal ingredients with refined French techniques. Savor the tender poached cuttlefish bathed in rock juice and paired with fregola sarda and mild aioli, or indulge in the rich cannelloni of lobster complemented by stewed green vegetables.
Fish lovers will enjoy the turbot meunière dressed with pressed chard, sesame, and katsuobushi, while the confit of veal shank served alongside a ratatouille vegetable tartlet offers hearty comfort. The sautéed rack of lamb features a fragrant potato roll with thyme and a luscious black garlic coulis, and the Bresse poultry is beautifully paired with crayfish and an asparagus risotto, a dish that perfectly balances flavors and textures.
For those seeking a vegetarian main, the gnocchi served in a miso coconut broth with baby vegetables or the risotto infused with truffled asparagus reflect the kitchen’s creativity with seasonal produce.
Desserts and Drinks to Complete Your Meal
Though the specific desserts are not detailed here, Les Trois Dômes is known to offer a selection that perfectly complements their refined menu, often featuring chocolate delights and seasonal fruit preparations. The bar also serves a variety of refreshing cocktails, including the flower mojito and the signature Le Rhonin, alongside a well-curated wine list and coffee options to round off your dining experience.
Special Menus for an Exceptional Experience
- Menu du jour: A daily selection of seasonal dishes offering a taste of local and innovative cuisine.
- Menu Express: A quicker seasonal menu option perfect for lunch or a refined yet efficient meal.
- Menu les 3 dômes: Experience a full seasonal tasting menu showcasing the chef’s finest creations.
- Menu les 3 dômes découverte: An extended discovery menu featuring the most creative and seasonal dishes for an unforgettable meal.
