Overview of the menu
At Restaurant Le Kitchen in Lyon, the culinary philosophy revolves around seasonal and regional ingredients, creating a menu that reflects the rich gastronomic heritage of France. The focus is on crafting dishes that are both visually stunning and flavorful, showcasing the chef's creativity and commitment to quality.
Signature dishes
- Menu en deux services - €26: A delightful two-course menu featuring an entrée and a main dish.
- Menu en trois services - €29: Enjoy a three-course meal with an entrée, main dish, and dessert.
- Menu en deux services - weekend - €35: A special weekend menu with seasonal offerings.
- Menu en trois services - weekend - €37: A luxurious three-course weekend experience.
Beverages and pairings
Le Kitchen offers a curated selection of wines by the glass, perfectly paired with each dish. The mixology team crafts unique cocktails that complement the seasonal menu, ensuring a delightful dining experience.
Dietary options
Restaurant Le Kitchen accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef recommends trying the veal wrapped in vine leaves, a dish that highlights the restaurant's commitment to seasonal ingredients. The squid is also a must-try, praised by many guests for its exquisite flavor.
Experience the menu
Join us at Restaurant Le Kitchen in Lyon for a memorable dining experience that celebrates the flavors of the region. Whether you're a local or a traveler, our seasonal menu awaits you.






