Le 1947 à Cheval Blanc Menu Overview
Nestled in the prestigious Cheval Blanc hotel in Courchevel, Le 1947 offers a culinary journey that captures the very essence of the Alps through the masterful creations of Chef Yannick Alléno. Experience an exquisite menu designed for the most discerning palates, combining Alpine tradition with contemporary culinary artistry.
Starters
Begin your meal with the delicately crafted Pain aux saveurs de sapin, a starter that infuses the unique and refreshing flavors of fir. This dish awakens the senses and sets the tone for a memorable dining experience inspired by the alpine forest.
Mains
The highlight of the menu is the Ballade Transalpine, a sophisticated main course crafted from 40 distinct alpine ingredients. This dish is a vibrant homage to the region's rich biodiversity, offering a complex blend of textures and flavors that celebrate nature's bounty in every bite.
Desserts
End your dining experience with the Red Thread, a collection of 12 sharing desserts that beautifully combine artistry and flavor. This dessert selection invites guests to indulge in a sweet symphony that is both playful and refined, perfect for those who appreciate innovative patisserie.
Drinks and Specials
- Cocktails crafted to complement the sophisticated menu and enhance your dining pleasure.
- Fine wines and alpine-inspired beverages selected to perfectly match each course, showcasing the best of regional and international vintages.
