Overview of the menu
At Le 1903 in Talloires-Montmin, the culinary philosophy revolves around bistronomy, blending classic French techniques with contemporary flair. The menu, inspired by the renowned Auberge du Père Bise, showcases seasonal ingredients sourced locally, ensuring each dish reflects the essence of Haute-Savoie. The ambiance is warm and inviting, making it a perfect spot for both casual dining and special occasions.
Signature dishes
- Gratin de queues d'écrevisses: A rich starter featuring crayfish, cream, and cheese, baked to perfection.
- Filet de féra du lac: A main course featuring lake fish, complemented by almonds and seasonal vegetables.
- Marjolaine de Marguerite Bise: A delightful dessert featuring layers of puff pastry and rich pastry cream.
Beverages and pairings
Le 1903 offers a carefully curated selection of wines, perfectly paired with each dish. The knowledgeable staff can recommend the ideal wine to enhance your meal, ensuring a memorable dining experience. Additionally, craft cocktails are available, showcasing local spirits and seasonal ingredients.
Dietary options
Le 1903 accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive to food allergies and intolerances, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly exceptional experience, the chef recommends the Filet de féra du lac, paired with a crisp white wine. Seasonal highlights include fresh local produce, ensuring that every visit offers something new and exciting.
Experience the menu
Join us at Le 1903 in Talloires-Montmin for an unforgettable dining experience that celebrates the best of French bistronomy. Reserve your table today and indulge in a culinary journey that will delight your senses.
