
Le 1903
Talloires-Montmin, France
Menu du Chef
Discover a masterful selection of refined dishes at Le 1903, where Chef Jean Sulpice reimagines traditional flavors from the Haute-Savoie region with a contemporary twist. This curated menu celebrates local ingredients and artisanal techniques, inviting you to savor a true taste of Talloires-Montmin.
Starters
Begin your culinary journey with the Gratin de queues d'écrevisses, a luscious dish featuring tender crayfish tails enveloped in a creamy sauce and topped with a golden layer of melted grated cheese. This starter perfectly balances richness and delicate seafood flavors to awaken your palate.
Mains
For the main course, savor the Féra du lac en croûte d'amande et courge — a signature fish dish showcasing fresh lake fish delicately encrusted with almonds and accompanied by roasted squash, enriched with butter and a hint of orange zest. This harmonious combination delivers a refined and aromatic experience inspired by local terroir.
Desserts
End on a sweet note with the Soufflé aux châtaignes, a light and airy chestnut soufflé crafted with fresh eggs, sugar, and cream. This elegant dessert beautifully captures the earthy sweetness of chestnuts, offering a memorable finale to your meal.
Drinks and Specials
- Fine wines from the Auvergne-Rhône-Alpes region carefully selected to complement each dish.
- Craft cocktails inspired by regional flavors, perfect for an aperitif or evening delight.
Closed - Opens 7:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–14:00, 19:30–21:00
Thursday
12:00–14:00, 19:30–21:00
Friday
12:00–14:00, 19:30–21:00
Saturday
12:00–14:00, 19:30–21:00
Sunday
12:00–14:00, 19:30–21:00
Aggregated Ratings 4.5
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