Overview of the menu
At Fleur de Neige in Châtel, the culinary philosophy revolves around a harmonious blend of traditional and modern French cuisine, emphasizing fresh, local produce. The menu is crafted by chefs Philippe and Sébastien Trincaz, who are dedicated to creating a memorable dining experience that reflects the rich flavors of the Auvergne-Rhône-Alpes region. This Michelin-recommended establishment showcases a commitment to quality and artistry, making each dish a celebration of gastronomic excellence.
Signature dishes
- Caviar français de Neuvic - A luxurious starter featuring 8 pieces of delicate caviar served with blinis (€33). Pâté croûte traditionnel maison - A traditional homemade pâté with duck, veal, pork, and foie gras (€19). Malakoff maison (6 pièces) - Crispy cheese fritters made from Franco-Swiss cheese (€18).
- Crevettes croustillantes, ketchup maison (4 pièces) - Crispy shrimp served with homemade ketchup (€16). Gaufre de pomme de terre maison - A potato waffle with cheese emulsion (€15). Aiguillettes de poulet panées - Breaded chicken strips served with a side (€17.9).
Beverages and pairings
Fleur de Neige offers a carefully curated selection of wines and cocktails to complement your meal. The extensive wine list features local and international options, ensuring a perfect pairing for every dish. For those seeking a refreshing cocktail, the mixology team crafts unique drinks that highlight seasonal ingredients, enhancing the overall dining experience.
Dietary options
Fleur de Neige is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that every guest can enjoy a delightful meal. The staff is knowledgeable about allergens and is ready to assist with special requests, making it a welcoming environment for all diners.
Chef recommendations
For a truly unforgettable experience, the chef recommends the duck and lamb dishes, both of which have received rave reviews from guests. The lamb, in particular, is noted for its tenderness and flavor, showcasing the chef's expertise and passion for high-quality ingredients. Seasonal highlights also include fresh fish dishes that reflect the local catch.
Experience the menu
Join us at Fleur de Neige in Châtel for an extraordinary dining experience that transcends the ordinary. Whether you are a local or a traveler, the exquisite flavors and inviting atmosphere promise a memorable meal that you won't soon forget.
