Discover the exquisite flavors of Clos du Cèdre's menu in Beaune, France.
Nestled in the heart of Beaune at 12 Boulevard Maréchal Foch, Clos du Cèdre offers an extraordinary dining experience where French culinary tradition meets inventive craftsmanship. The 2025 menu curated by Chef Jordan Billan is a celebration of Burgundy's terroir, featuring fresh, locally sourced ingredients presented with artistic flair and refined techniques. Whether you are a foodie, a wine lover, or a traveler seeking memorable meals, the menu promises delights for every palate.
Starters that awaken the senses
Begin your culinary journey with an array of sophisticated starters designed to tease your taste buds. Try the quenelles à la Lyonnaise paired with escargots and Comté cheese, enhanced by sautéed spinach, shavings of rich Mangalitza pork, and a tangy mustard cream that blends rustic and refined perfectly. Alternatively, the spring tartelette infused with cazette oil features a vibrant medley of cooked and marinated raw vegetables, all brought together by a robust vegetable jus that bursts with freshness.
For a luxurious start, savor the duck foie gras terrine seasoned with cassis pepper, accompanied by beetroot and a cassis ketchup, served alongside flaky brioche. If you're seeking indulgence, the langoustines topped with Baeri caviar come with cauliflower, vodka-infused elements, and a trio of complementary sauces, delivering a spectacular harmony of flavors.
Mains that define modern French gastronomy
The mains at Clos du Cèdre are a masterclass in flavor and technique, highlighting the best of Burgundy’s culinary heritage infused with creative twists. Dive into the sole cooked on the bone, paired with clams, kasha risotto, seaweed, nashi fruit, crispy buckwheat, and a delicately crafted beurre blanc featuring Crémant de Bourgogne. Another standout is the organic Ikejime trout served with Morteau sausage, wild garlic, pakchoï cabbage, miso sauce, and Burgundy saké — a perfect blend of Japanese influences and French tradition.
For hearty meat lovers, the roasted and hay-smoked pigeon served with offal cromesquis, morels stuffed with black garlic, and hay jus offers an earthy, smoky experience. The roasted and confit lamb accompanied by artichoke poivrade, black garlic potato gnocchis, and a rich jus reduction is another must-try. And for a robust finale, the aged Charolais beef with bone marrow, crispy potatoes, Dauphinois mousse, and an estragon mustard jus embodies the pinnacle of French comfort and elegance.
Desserts to sweeten your evening
Conclude your meal with delicate and imaginative desserts that reflect both tradition and innovation. Enjoy the creamy Brillat-Savarin cheese paired with gingerbread, green tomato and vanilla jam, and fresh young greens for a sophisticated sweet-savory contrast. The cheese platter features an exquisite selection of fresh and aged varieties, perfect for cheese aficionados.
For lighter cravings, the almond milk rice pudding accompanied by candied rhubarb, toasted almonds, and a rosé Crémant sorbet delights with its refreshing texture and subtle tang. The cauliflower and vanilla crème brûlée topped with caramelized nuts and vanilla custard offers a unique and smooth finish. Finally, the crunchy cocoa nib and 80% Ecuadorian chocolate dessert with Espelette chili and chocolate ice cream delivers a bold and thrilling end to your dining experience.
Beverages and specials
Clos du Cèdre thoughtfully complements its menu with a fine selection of wines from Burgundy and beyond, expertly paired by a knowledgeable sommelier to enhance every course. Guests can also enjoy a curated variety of beers, cocktails, and coffee to suit all tastes. The welcoming atmosphere, accommodating staff, and attention to detail make this restaurant an exceptional choice for lunch or dinner, family-friendly, and dog-friendly dining alike.
- Experience the freshest local produce expertly crafted into innovative French and fusion dishes.
- Savor unique blends of French, Japanese, and Alpine flavors in every expertly prepared dish.
- Enjoy a warm and elegant dining setting in a beautifully restored 19th-century house.
