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Discover the charm of Clos du Cèdre in Beaune France 

Nestled in the picturesque town of Beaune, Clos du Cèdre offers an exquisite dining experience within a stunning 19th-century mansion on Boulevard Maréchal Foch. This gem is renowned for its innovative blend of French cuisine with subtle influences from Japanese and Alpine flavors, creating a menu that delights the senses and satisfies the most discerning palates.

A unique culinary journey with standout dishes and expert wine pairings

Clos du Cèdre is praised for its meticulous presentation and use of fresh, locally sourced ingredients. Signature dishes like the succulent mangalitza pork highlight the chef’s creativity and passion. The restaurant’s sommelier elevates every meal with expert wine pairings, showcasing the finest Burgundy wines that complement each course perfectly.

 meets comfort at Clos du Cèdre. The 19th-century master house provides a refined atmosphere, inviting guests to relax and savor every moment. Whether you’re on a romantic getaway or exploring Burgundy’s wine country, this venue offers an unforgettable dining ambiance.

 featuring fresh, high-quality ingredients and creative flavor combinations.

 that showcase the finest Burgundy selections to complement your meal.

 in a beautifully preserved 19th-century mansion with a comfortable and inviting atmosphere.

 by a courteous and knowledgeable team that makes every guest feel welcome.

Frequently asked questions about Clos du Cèdre

Quels sont les horaires d'ouverture du Clos du Cèdre ?

 Le restaurant est ouvert pour le déjeuner les samedis et dimanches de 12h00 à 13h30, et pour le dîner du mercredi au dimanche de 19h00 à 21h30.

Le Clos du Cèdre est-il accessible aux personnes à mobilité réduite ?

 Oui, le restaurant dispose d'un accès pour les personnes handicapées.

Le Clos du Cèdre accepte-t-il les animaux de compagnie ?

Quelles sont les méthodes de paiement acceptées au Clos du Cèdre ?

 Le restaurant accepte les cartes American Express, Visa, Mastercard, ainsi que les paiements en espèces.

Le Clos du Cèdre propose-t-il des options végétariennes ou véganes ?

 Bien que le menu mette en avant des plats traditionnels bourguignons, il est recommandé de contacter le restaurant à l'avance pour discuter des options végétariennes ou véganes disponibles.

Visitors consistently praise Clos du Cèdre for its artistic creativity in cuisine, elegant dish presentation, and attentive, welcoming service. The atmosphere strikes a perfect balance between sophistication and comfort, making it a favorite spot for couples and international travelers alike. The wine selection receives special acclaim for its quality and perfect pairing with the dishes, enhancing the overall dining experience.

The History of Clos Du Cèdre in Beaune, France.

Nestled in the picturesque town of Beaune, Clos du Cèdre stands as a testament to France’s rich culinary heritage. This exquisite restaurant is located in a grand 19th-century wine master's house, providing a unique ambiance that marries history with modern gastronomy. Its journey through the years reflects the evolution of French cuisine, with a strong emphasis on local ingredients and meticulous preparation.

. This recognition highlights the restaurant's commitment to excellence in French cuisine, showcasing dishes that are not only visually stunning but also rooted in tradition.

The restaurant's design reflects its heritage, adorned with elegant decor that complements the historic architecture. Guests can enjoy a refined atmosphere while savoring exceptional dishes crafted from the freshest local produce. The culinary team draws inspiration from the rich flavors of French cuisine, incorporating innovative techniques that elevate traditional recipes.

Dining at Clos du Cèdre is not just about the food; it’s an experience that engages all the senses. From the warm welcome by the staff to the thoughtfully curated wine pairings, every detail is designed to ensure a memorable visit. The restaurant has garnered praise for its ability to blend classic and contemporary flavors, creating meals that are both familiar and exciting.

: Seasonal dishes featuring local ingredients, beautifully presented and bursting with flavor.

The story of Clos du Cèdre is one of passion, heritage, and culinary excellence. For those who seek a dining experience that honors tradition while embracing innovation, this charming restaurant in Beaune is a must-visit. Whether you are a connoisseur of French cuisine or simply looking to indulge in a memorable meal, Clos du Cèdre promises an unforgettable journey through flavor and history.

Experience culinary excellence at Clos du Cèdre in Beaune, France.

Located in the heart of Beaune on Boulevard Maréchal Foch, Clos du Cèdre invites food lovers to indulge in a sophisticated dining experience within a beautifully preserved 19th-century house. This restaurant is renowned for its inventive and flavorful cuisine that masterfully blends French culinary tradition with subtle international influences, offering a seasonal menu that evolves to highlight the freshest local ingredients.

Guests are welcomed into an elegant and refined setting where the interior design creates a comfortable yet sophisticated ambiance, perfect for romantic dinners, special occasions, or intimate gatherings. The staff at Clos du Cèdre are known for their professional and thoughtful service, ensuring that each guest feels valued and cared for throughout their meal. The sommelier's expertise shines with an impressive selection of Burgundy wines that complement the menu beautifully.

The menu features standout dishes such as Mangalitza pork and langoustine preparations that showcase the chef’s creativity and precision. Diners appreciate the restaurant’s ability to accommodate allergies and dietary preferences, including vegetarian options. The setting also offers outdoor seating for a delightful atmosphere during warmer months, and it welcomes families with children, providing suitable menu choices for younger guests.

 inventive and flavorful cuisine, elegant ambiance, attentive professional service, central Beaune location, seasonal menu, excellent Burgundy wine selection

 higher price point, mandatory reservation, dress code required

While Clos du Cèdre offers an exceptional dining experience, potential visitors should note the restaurant’s higher pricing, which reflects the quality and creativity of the cuisine and service. Reservations are essential, especially during peak times, and a formal dress code is enforced to maintain the sophisticated atmosphere. These factors make it ideal for those seeking a memorable gourmet outing rather than casual dining.

Combining the charm of its historic setting with a young chef’s innovative touch, Clos du Cèdre represents a successful fusion of tradition and modernity in Beaune’s vibrant culinary scene. Guests can enjoy meticulously crafted dishes paired with Burgundy’s finest wines, all delivered within a warm and professional environment that makes each visit a special occasion. Whether you are a traveler exploring France's wine capital or a local celebrating an event, this restaurant offers an unforgettable gastronomic journey.

Discover the rich flavors and elegant dining at Clos du Cèdre in Beaune, France.

Nestled in the heart of Beaune on the charming Boulevard Maréchal Foch, 

 is a refined dining destination set within a beautiful 19th-century house. This restaurant offers a blend of classic French cuisine with creative influences from Japanese and Alpine flavors, crafting a unique and memorable gastronomic experience for every visitor.

Exceptional dining experiences and offerings

At Clos du Cèdre, guests are treated to an exquisite tasting menu crafted with precision and passion by Chef Jordan Billan and his team. This culinary journey is perfectly complemented by a knowledgeable sommelier who expertly pairs regional wines to elevate each dish. The restaurant prides itself on sourcing fresh, local ingredients straight from producers, ensuring authentic flavors and top quality.

 – A sumptuous breakfast buffet featuring regional products, homemade breads and pastries, fresh and dried fruits, local cheeses and charcuteries, fresh juices, and a selection of Richard coffees, teas, and infusions.

 – Enjoy convivial and flavorful dinners curated by Chef Jordan Billan and his sous-chef Brian Duquenoy, available Friday through Tuesday evenings, showcasing inventive dishes with a nod to French culinary tradition.

 – A chic picnic basket prepared upon 24-hour reservation, perfect for exploring Beaune and its picturesque surroundings in style and comfort.

The perfect setting and thoughtful service

Set within an elegant historic home, Clos du Cèdre provides a sophisticated yet welcoming ambiance. Guests enjoy attentive service from a courteous team, with a sommelier whose expert wine pairings stand out. The restaurant welcomes families with children, offers outdoor seating, and is dog-friendly, making it a versatile destination for all types of visitors.

 crafted with fresh local ingredients and inspired by diverse flavors.

 in a stunning 19th-century house with both indoor and outdoor seating options.

 ensuring a comfortable experience for guests of all ages, including dogs.

 curated by a knowledgeable sommelier to enhance your dining pleasure.

Beaune

Clos du Cèdre in Beaune offers a refined dining experience with inventive French cuisine, attentive service, and a charming setting in a historic manor house.

Europe

France

Located at 12 Boulevard Maréchal Foch in Beaune, France, Clos du Cèdre is a culinary treasure that marries history with modern gastronomy. Housed in a stunning 19th-century building, this restaurant offers an elegant yet inviting atmosphere, perfect for both intimate dinners and celebratory gatherings. With a focus on fresh, local ingredients, the establishment has quickly gained a reputation for its innovative dishes that reflect the rich culinary heritage of the Bourgogne-Franche-Comté region. The young chef, known for his creativity and passion, has crafted a menu that delights the senses and showcases the best of French cuisine.

At Clos du Cèdre, dining is an experience that transcends the ordinary. The menu is a celebration of seasonal ingredients, with dishes that are not only visually stunning but also rich in flavor. The culinary team takes pride in their meticulous attention to detail, ensuring that each plate tells a story. Signature dishes include the Mangalitza pork, praised for its tenderness and flavor, and a beautifully crafted tasting menu that showcases the chef's innovative approach to traditional French cuisine.

Mangalitza Pork - A standout dish known for its rich flavor.

Tasting Menu - A culinary journey through seasonal flavors.

Fresh Seasonal Salads - Highlighting local produce.

Beaune, known for its rich wine heritage, is a picturesque town that attracts visitors from around the globe. Clos du Cèdre is conveniently located near the historic center, making it an ideal spot for those exploring the charming streets lined with medieval architecture. Nearby attractions include the famous Hospices de Beaune and numerous vineyards that offer tours and tastings, allowing guests to immerse themselves in the local culture and history.

A: Yes, Clos du Cèdre offers outdoor seating.

Q: Do they accommodate dietary restrictions?

A: Yes, they are happy to accommodate allergies and dietary preferences.

Whether you're a local or a traveler, Clos du Cèdre in Beaune invites you to indulge in an unforgettable dining experience. With its exquisite menu, charming ambiance, and attentive service, it’s a destination that promises to delight your palate and create lasting memories. Make your reservation today and discover the culinary artistry that awaits you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIaDgtcDh3RRAB&d=17924085&t=1

places/ChIJmysB1CLz8kcRebtnOqFnz9w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIaDgtcDh3RRAB

Delicious meal in a gorgeous 19th century house, but a bit too fancy / less relaxed for my personal preference (this is on me not on them, I hadn’t realized when I booked). V high quality tho, accommodating for allergies, and the mangalitza pork was a standout dish of the trip

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqdUtuU0tREAE&d=17924085&t=1

places/ChIJmysB1CLz8kcRebtnOqFnz9w/reviews/ChZDSUhNMG9nS0VJQ0FnSURqdUtuU0tREAE

A feast for the palate! This restaurant impresses with extremely fresh products straight from the producer. The wonderfully presented dishes of French cuisine, combined with Japanese and Alpine flavours, are a delight for the senses. The young and extremely courteous team created a pleasant atmosphere, although the young man at the table still seemed a little unsure - but all beginnings are difficult. The sommelier, who shone with his expertise, deserves special mention. We felt completely at ease and enjoyed every moment. Keep up the good work!"

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMNGZ2QnJRRRAB&d=17924085&t=1

places/ChIJmysB1CLz8kcRebtnOqFnz9w/reviews/ChdDSUhNMG9nS0VJQ0FnSURMNGZ2QnJRRRAB

My visit to Clos Du Cèdre in Beaune was nothing short of spectacular. From the moment we arrived, we were welcomed by incredibly friendly staff who set the tone for the evening.

The presentation of the food was impeccable, and the sommelier's knowledge was truly remarkable, enhancing our dining experience with perfect wine pairings.

The tasting menu was a culinary masterpiece, each dish crafted with precision and thoughtfulness. The highlight was undoubtedly the personal touch of the chef greeting us at the end of the night to ensure our satisfaction.

The interior design of the restaurant was phenomenal, creating an elegant yet comfortable atmosphere that added to the overall experience.

Thank you to the team at Clos Du Cèdre for a riveting evening that we will remember fondly 🌟

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1X0p1dTVBRRAB&d=17924085&t=1

places/ChIJmysB1CLz8kcRebtnOqFnz9w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1X0p1dTVBRRAB

Magnificent. An absolutely unforgettable meal. Every aspect of the evening was thoughtfully implemented. Each dish was phenomenal, and prepared with heart. And the prices were also fantastic. I'd fly back to Beaune just to eat here again. Complements to the chef!! I'm quite sure their next Michelin star is just around the corner!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCN2V1bHJRRRAB&d=17924085&t=1

places/ChIJmysB1CLz8kcRebtnOqFnz9w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCN2V1bHJRRRAB

On my way to finish my 3 stars challenge (follow me for the reviews), we made a stop at Beaune for the night. We were lucky enough to get a table there.
So what’s interesting here? A young chef in an old house.
Let’s get the old house subject out of the way first. It’s in a beautiful master house, offering several rooms for you to dine.
The chef is quite young and although he had some experience, he seems to create his own path. The langoustine is a good example. You can see him exploring and coming up with his own experience.
The price is very decent for a one star dinner, even if you take the full menu (that’s what we did).
The crowd was very international. May be it was the day, but I guess it’s also because of the city business (wine). Obviously a lot of customers were in the industry. But I think it’s great for couples (I spotted some) because you can easily be in your own bubble.

The service got better after a busy beginning and they ended up being extremely nice, even quite touching in one case.

It’s a solid one star.

Luxury Dining at Clos du Cèdre, Beaune's 5-Star Restaurant

Clos du Cèdre is housed in a 19th-century winegrower's manor house, adding to its historic charm.

Explore the culinary offerings of Clos du Cèdre, featuring inventive French cuisine with seasonal ingredients.

Quenelles à la Lyonnaise, escargots & Comté, tombée d’épinards, copeaux de porc Mangalitza, crème moutardée

Tartelette printanière à l’huile de cazette, légumes cuits & crus marinés, jus corsé de légumes

Terrine de foie gras de canard au poivre de cassis, betterave & ketchup de cassis, brioche feuilletée

Langoustines & caviar Baeri, choux-fleurs et vodka, triple sauces

Rouget papillon cuit à l’unilatéral, pomme de terre et fenouil confit au safran de Bourgogne, rouille et jus de bouillabaisse

Truite bio Ikejime & saucisse de Morteau, ail des ours et chou pakchoï, sauce miso et saké de Bourgogne

Pigeon rôti et fumé au foin, cromesquis d’abats, morille farcie ail noir, jus au foin

Agneau rôti & confit, artichaut poivrade, gnocchis de pommes de terre à l’ail noir, jus réduit

Pièce de bœuf charolaise maturée, os à moelle, croustillant de pommes de terres, mousse de Dauphinois, jus réduit moutarde estragon

Brillat-Savarin et pain d’épices, confiture de tomates vertes & vanille, jeunes pousses

Plateau de fromages frais et affinés

Riz au lait d’amande, rhubarbe confite & amandes effilées, sorbet au Crémant de Bourgogne rosé

Compotée de fraises à l'estragon et balsamique blanc, fromage de chèvre frais, sorbet estragon

Chocolat fumé au foin, gel oabika, chocolat viennois et mousse verveine

Menu 2025

Discover the exquisite flavors of Clos du Cèdre's menu in Beaune, France.

Nestled in the heart of Beaune at 12 Boulevard Maréchal Foch, Clos du Cèdre offers an extraordinary dining experience where French culinary tradition meets inventive craftsmanship. The 2025 menu curated by Chef Jordan Billan is a celebration of Burgundy's terroir, featuring fresh, locally sourced ingredients presented with artistic flair and refined techniques. Whether you are a foodie, a wine lover, or a traveler seeking memorable meals, the menu promises delights for every palate.

Begin your culinary journey with an array of sophisticated starters designed to tease your taste buds. Try the quenelles à la Lyonnaise paired with escargots and Comté cheese, enhanced by sautéed spinach, shavings of rich Mangalitza pork, and a tangy mustard cream that blends rustic and refined perfectly. Alternatively, the spring tartelette infused with cazette oil features a vibrant medley of cooked and marinated raw vegetables, all brought together by a robust vegetable jus that bursts with freshness.

For a luxurious start, savor the duck foie gras terrine seasoned with cassis pepper, accompanied by beetroot and a cassis ketchup, served alongside flaky brioche. If you're seeking indulgence, the langoustines topped with Baeri caviar come with cauliflower, vodka-infused elements, and a trio of complementary sauces, delivering a spectacular harmony of flavors.

Mains that define modern French gastronomy

The mains at Clos du Cèdre are a masterclass in flavor and technique, highlighting the best of Burgundy’s culinary heritage infused with creative twists. Dive into the sole cooked on the bone, paired with clams, kasha risotto, seaweed, nashi fruit, crispy buckwheat, and a delicately crafted beurre blanc featuring Crémant de Bourgogne. Another standout is the organic Ikejime trout served with Morteau sausage, wild garlic, pakchoï cabbage, miso sauce, and Burgundy saké — a perfect blend of Japanese influences and French tradition.

For hearty meat lovers, the roasted and hay-smoked pigeon served with offal cromesquis, morels stuffed with black garlic, and hay jus offers an earthy, smoky experience. The roasted and confit lamb accompanied by artichoke poivrade, black garlic potato gnocchis, and a rich jus reduction is another must-try. And for a robust finale, the aged Charolais beef with bone marrow, crispy potatoes, Dauphinois mousse, and an estragon mustard jus embodies the pinnacle of French comfort and elegance.

Conclude your meal with delicate and imaginative desserts that reflect both tradition and innovation. Enjoy the creamy Brillat-Savarin cheese paired with gingerbread, green tomato and vanilla jam, and fresh young greens for a sophisticated sweet-savory contrast. The cheese platter features an exquisite selection of fresh and aged varieties, perfect for cheese aficionados.

For lighter cravings, the almond milk rice pudding accompanied by candied rhubarb, toasted almonds, and a rosé Crémant sorbet delights with its refreshing texture and subtle tang. The cauliflower and vanilla crème brûlée topped with caramelized nuts and vanilla custard offers a unique and smooth finish. Finally, the crunchy cocoa nib and 80% Ecuadorian chocolate dessert with Espelette chili and chocolate ice cream delivers a bold and thrilling end to your dining experience.

Clos du Cèdre thoughtfully complements its menu with a fine selection of wines from Burgundy and beyond, expertly paired by a knowledgeable sommelier to enhance every course. Guests can also enjoy a curated variety of beers, cocktails, and coffee to suit all tastes. The welcoming atmosphere, accommodating staff, and attention to detail make this restaurant an exceptional choice for lunch or dinner, family-friendly, and dog-friendly dining alike.

 expertly crafted into innovative French and fusion dishes.

Savor unique blends of French, Japanese, and Alpine flavors

 in a beautifully restored 19th-century house.

Savor exquisite flavors at Clos du Cèdre in Beaune, where gourmet dining meets the charm of Bourgogne. Book your unforgettable experience now!

Gourmet Dining at Clos du Cèdre in Beaune, France

Côte-d'Or County

Clos du Cèdre

A tasting menu offering a selection of the chef's signature dishes.

Menu Dégustation

A plant-based menu featuring seasonal vegetables and innovative preparations.

Menu Végétalien

A traditional menu highlighting classic French cuisine with a modern twist.

Menu Tradition

A creative menu showcasing the chef's latest culinary innovations.

Menu Création

Bourgogne-Franche-Comté Region

Discover Clos du Cèdre in Beaune, France, a 19th-century manor with inventive French cuisine, scenic setting, and top-rated wines. Book now!

Clos du Cèdre Beaune - Michelin Star Fine Dining Experience

Experience Clos du Cèdre in Beaune, France, renowned for innovative French dishes, elegant ambiance, and exceptional wine selections in a historic setting.

Explore Clos du Cèdre Beaune - Top Culinary Destination

Learn about Clos du Cèdre in Beaune, France, housed in a historic winegrower's manor, awarded a Michelin star in 2022, and known for its artistic French cuisine.

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