
Loiseau des Ducs
Dijon, France
Loiseau des Ducs: a refined french dining experience in dijon France.
Nestled in the heart of Dijon, Loiseau des Ducs offers an exquisite culinary journey that elevates traditional French gastronomy with a modern, inventive touch. Under the expert guidance of Chef Iulian Fistos, this distinguished restaurant crafts each plate as a small masterpiece, blending local ingredients with creativity to delight your palate.
Starters
Begin your meal with exceptional starters that showcase rich flavors and delicate craftsmanship. Experience the Huitres Gillardeau snackées , featuring tender oysters paired with butternut squash purée, candied shallots, livèche mayonnaise, lemon caviar, and a saffron-infused oyster water emulsion with gin from Maison Boudier. Alternatively, savor the luxurious Foie gras mi-cuit , perfectly complemented by roasted quince, kumquat condiment, quince jelly with ratafia, and toasted fruit bread. For a vegetarian delight, the Champignon de Corcelottes awaits, served with black garlic Béarnaise and a creamy mushroom sauce enhanced by yellow wine.
Mains
The main courses at Loiseau des Ducs feature outstanding regional produce and refined techniques. Indulge in the iconic Volaille de Bresse et truffe de Bourgogne , combining succulent Bresse chicken with luxurious Burgundy truffle, celery textures, truffle condiment, gratin stuffing, and a truffle-infused poultry jus. For game lovers, the Dos de cerf is a must-try, featuring tender venison back served with salsify, vinette berry coulis, and a rich pepper sauce.
Desserts
Conclude your meal with artful desserts that balance freshness and indulgence. Delight in the Mandarine Satsuma et grenade , a vibrant creation featuring Satsuma mandarin, pomegranate, dual-textured meringue, a light blackcurrant pepper cream, and citrus condiment. Alternatively, savor the comforting Pomme confite au miel et liqueur de châtaignes , combining honey-glazed apple, chestnut liqueur, apple compote, fresh apple and chestnut cream, and Granny Smith apple sorbet.
Drinks and specials
Loiseau des Ducs complements its masterful cuisine with an impressive selection of fine wines, beers, and expertly crafted cocktails. Renowned for impeccable wine pairings, the attentive staff enhances your dining experience by matching each course with perfect vintages. The restaurant also offers seasonal specials and chef’s tasting menus that showcase the best of Burgundy’s culinary heritage.
Why dine at Loiseau des Ducs
- Michelin-starred excellence blending tradition with modern innovation.
- Meticulous ingredient sourcing highlighting the best of Burgundy’s terroir.
- Expert wine pairings that perfectly complement each course.
- Elegant atmosphere situated in a historic Dijon building.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.4
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