Overview of the menu
At William Frachot, the culinary philosophy revolves around the rich traditions of Burgundy, emphasizing local ingredients and seasonal produce. This Michelin two-star restaurant in Dijon marries classic regional cuisine with modern techniques, resulting in an elegant yet approachable dining experience. The menu is a testament to the chef's commitment to quality, showcasing dishes that highlight the flavors of the region, such as river fish and fresh vegetables.
Signature dishes
- Tête de veau et langoustine - A delicate balance of veal head and langoustines, enhanced with caprons and lemon confit.
- L’œuf meurette - Poached egg served in a rich red wine sauce with lardons and mushrooms.
- La grenouille - Frog legs sautéed with garlic and parsley, served with a hint of lemon.
- La lotte - Monkfish served with a squid ink sauce and fresh herbs.
- Le cochon ibérique - Iberian pork chop accompanied by mushrooms and Paimpol beans.
- La tarte chocolat - Chocolate tart with black sesame and matcha sorbet.
Beverages and pairings
William Frachot boasts an impressive wine list, featuring selections from the renowned Burgundy region. The sommelier expertly pairs wines with each dish, enhancing the overall dining experience. Signature cocktails are also available, crafted with fresh ingredients and a touch of creativity.
Dietary options
The restaurant accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary needs.
Chef recommendations
The chef recommends the seasonal tasting menu, which showcases the best ingredients available. Each course is thoughtfully crafted to highlight the flavors of the season, providing a unique dining experience that changes throughout the year.
Experience the menu
Join us at William Frachot in Dijon for an unforgettable culinary experience that celebrates the essence of Burgundy. Reserve your table today and indulge in a menu that reflects the region's rich flavors and traditions.
