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Dijon

William Frachot's restaurant in Dijon is celebrated for its contemporary take on Burgundian cuisine, blending international flavors with regional produce. Signature dishes like œuf meurette showcase the chef's creativity. The interior design features light wood cladding and grape vine motifs, nodding to Burgundy's heritage. The restaurant holds two Michelin stars and a 16.5/20 rating from Gault&Millau.

William Frachot, located in the heart of Dijon, is not just a restaurant; it is a vital part of the local community. With a commitment to showcasing the rich culinary heritage of Burgundy, this two Michelin-star establishment emphasizes the importance of local ingredients and partnerships. The restaurant plays a significant role in promoting regional cuisine, making it a cornerstone of Dijon’s gastronomic scene.

The ambiance reflects Burgundy's heritage, with elegant decor and a focus on sustainability. The restaurant actively engages with local farmers and producers, ensuring that the freshest ingredients are used in every dish.

This commitment to community is evident in the way William Frachot collaborates with local artisans and participates in regional events, fostering a sense of unity and pride among the residents.

The restaurant's involvement in community initiatives not only enhances its reputation but also strengthens the bonds between the establishment and the people of Dijon.

William Frachot is a testament to the power of local engagement, making it a beloved institution in the culinary landscape of Dijon.

William Frachot collaborates with various local producers and artisans to ensure the highest quality ingredients are used in its dishes. Here are some key partnerships:

• Local farmers for fresh vegetables and herbs
• Regional vineyards for an exquisite wine selection
• Artisans for handcrafted bread and pastries
• Sustainable fisheries for fresh seafood

These collaborations not only enhance the dining experience but also support the local economy, making dining at William Frachot a truly community-oriented experience.

William Frachot hosts various events and gatherings that celebrate local culture and cuisine. These initiatives include:

• Wine tasting events featuring local vineyards
• Culinary workshops showcasing regional recipes
• Seasonal festivals celebrating local produce
• Charity dinners supporting community causes

These events not only bring the community together but also promote the rich culinary traditions of Burgundy, making William Frachot a hub for cultural exchange.

At William Frachot, sustainability is a core value. The restaurant employs several ethical practices, including:

• Sourcing ingredients from local, organic farms
• Minimizing food waste through careful planning
• Using eco-friendly packaging for takeout
• Supporting sustainable fishing practices

These practices not only contribute to the health of the environment but also ensure that diners enjoy the freshest and most flavorful dishes.

The community sentiment surrounding William Frachot is overwhelmingly positive. Diners often express their appreciation for the innovative cuisine and the warm, welcoming atmosphere. One local patron shared:

"Dining at William Frachot is always a delight. The flavors are exquisite, and the service is impeccable. It feels like a celebration of our local culture every time I visit."

If you’re looking to experience the best of Burgundy’s culinary offerings, William Frachot is the place to be. Join us for an unforgettable dining experience that celebrates local flavors and community spirit. Reserve your table today and be part of Dijon’s vibrant culinary scene.

Europe

France

Located at 5 Rue Michelet in Dijon, France, William Frachot is a two-Michelin-star restaurant that has captivated diners since its inception. This culinary haven blends classic regional cuisine with modern techniques, offering a unique dining experience in an elegant setting. The restaurant is known for its attentive service and an exceptional wine list, reflecting the rich viticultural heritage of the Burgundy region. With a focus on local ingredients, including fresh river and lake fish, each dish is a testament to the artistry of French gastronomy.

William Frachot's menu is a celebration of local flavors, showcasing dishes that highlight the best of Burgundy's culinary offerings. Diners can expect an exquisite array of options, from delicate seafood to rich, hearty meats. The ambiance is refined yet welcoming, making it an ideal spot for both special occasions and casual dining.

Mushroom ravioli with mushroom jus and lardon - a standout dish with delicate dumplings and rich umami flavors.

Crayfish with buckwheat cracker and cassis jelly - perfectly poached crayfish paired with a crispy cracker.

Pork in various preparations - featuring tender pork shoulder and a rich blood pudding.

Situated in the charming city of Dijon, William Frachot is surrounded by a rich tapestry of history and culture. The restaurant is conveniently located near several attractions, including the stunning Palais des Ducs and the bustling market square. Visitors can explore the vibrant local scene, which is steeped in culinary tradition and offers a plethora of wine tasting opportunities in the nearby vineyards.

Q: What are the restaurant's hours? A: William Frachot is open for lunch and dinner.

Q: Is there a dress code? A: Smart casual attire is recommended.

Q: Do I need a reservation? A: Reservations are recommended due to high demand.

Indulge in the culinary artistry at William Frachot, where each dish tells a story of tradition and innovation. Whether you're a local or a traveler, this restaurant promises an unforgettable dining experience in the heart of Dijon. Book your table today and savor the flavors of Burgundy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudDdlVDFnRRAB&d=17924085&t=1

places/ChIJGeL8yJyd8kcRtlQEPOjS8Pc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudDdlVDFnRRAB

Excellent 2 Michelin star restaurant in Dijon (as of 2024), serving classic local/regional cuisine and ingredients (like river/lake fish) with a modern touch. Elegant setting and elegant presentations with attentive and expert service. Excellent wine list as you could expect in the burgundy region.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqMk1HZ3hRRRAB&d=17924085&t=1

places/ChIJGeL8yJyd8kcRtlQEPOjS8Pc/reviews/ChdDSUhNMG9nS0VJQ0FnSURqMk1HZ3hRRRAB

It was a delightful experience to dine at William Frachot. We visited for lunch. The cuisine and ambiance were truly exquisite and luxurious. The service was also impeccable, leaving no room for critique.

The presentation and quality of the dishes were exceptional, exceeding my expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1bXZYX3BnRRAB&d=17924085&t=1

places/ChIJGeL8yJyd8kcRtlQEPOjS8Pc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1bXZYX3BnRRAB

The only 2 michelin star restaurant I tried in Dijon.

They lost our reservation but was graceful enough to carve out a table for us.

We picked the 5 course menu:

Chicken with paprika and comte and Gruyere cheese puff - the comte sauce was divine, rich and flavorful and the chicken and leek served as the best dipping material for that sauce. The cheese puff was a little disappointing as I was expecting an oozy cheese center but it was dry.

Egg with bacon and red wine sauce with mushrooms - the presentation of this cheese was definitely not michelin star, but the bacon and red wine mix at the bottom was very flavorful and it was overall a good dish.

The butter is too hard and the bread is cold.

Mushroom ravioli with mushroom jus and lardon - this dish was outstanding, the dumplings were delicate and chock full of small chopped mushrooms which was full of umami, complemented by a velvety smooth mushroom sauce.

Onion with gratinated comte, onion jus and onion tartlet - another great dish, the jus was very flavorful and well balanced, and the onion was so sweet, and the comte on it just brought out the umami in the onion. The onion crisps were microthin and very delicate - loved this dish.

Bream with red wine sauce and carrot with cepes, fish liver quenelle with red wine sauce - the fish was nicely cooked, the wine sauce was exceptional. The fish liver quenelle was surprisingly tasty, very light and soft with subtle taste of fish liver.

Crayfish, buckwheat cracker,  cassis jelly, licorice jelly, pickled celery - the crayfish was perfectly poached, the buckwheat cracker was crispy and the earthiness of it complemented the delicate sweetness of the crayfish. The jus just brought the whole dish together, together with the pickled celery.

Pork in different ways, pork shoulder, pork loin, piglet sauce, potato puree, blood pudding - a dish that was nicely executed - the blood pudding was delicious, and the potato puree was pure butter.

Fig, goat cheese ice cream, blackcurrant - a ripened baked fig, served with goat cheese, the perfect combination.

The petit four was delicious, especially the hazelnut cone filled with hazelnut cream. The mille feuille was very crisp and very well executed.

All in all, a decent meal, great flavors, but could improve in service and the bread.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVcE5tOTFBRRAB&d=17924085&t=1

places/ChIJGeL8yJyd8kcRtlQEPOjS8Pc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVcE5tOTFBRRAB

Amazing experience. Our table enjoyed the 5 course tasting menu. Service was impeccable.
We were pretty early and tired from walking around all day and had cocktails in the bar until they opened. They brought us our amuse bouche in the bar and then we moved to the dining room.
We were seated in a semi private area in the front.
It was truly a wonderful dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMXzdqakF3EAE&d=17924085&t=1

places/ChIJGeL8yJyd8kcRtlQEPOjS8Pc/reviews/ChZDSUhNMG9nS0VJQ0FnSURMXzdqakF3EAE

Food is fantastic! Enjoyed every course!

The atmosphere is a bit dull.

The service is surprisingly poor for a Michelin two star. We got no proper attention from the staff. They all seemed very busy and everything was done in a haste.

Also the first two wines recommended by the sommelier were pretty bad considering it's burgundy.. the two white wines kinda lowered the experience for the courses instead of enhancing it.

I guess you have to dress fancy or be with white people to be taken seriously?

William Frachot: 2-Star Michelin Dining in Dijon, France

The Hostellerie du Chapeau Rouge, established in 1863, is a historic building located in the heart of Dijon. In 1999, Chef William Frachot took over the establishment, bringing it to prominence with two Michelin stars awarded in 2003 and 2013. The restaurant is renowned for its contemporary take on Burgundian cuisine, blending international flavors with regional produce.

History of l'hostellerie du chapeau rouge in dijon france.

Nestled in the heart of Dijon at 5 Rue Michelet, l'Hostellerie du Chapeau Rouge stands as a beacon of historical charm and culinary excellence. Founded in 1863, this distinguished establishment originally served as a bustling relais de poste, where travelers and locals alike found respite and connection in the vibrant Burgundy region.

In 1932, the iconic building underwent a significant renovation led by the renowned architect Louis Desbois. This refurbishment skillfully preserved the building’s historic character while infusing it with a fresh architectural elegance. The design harmoniously blends tradition and modernity, setting a sophisticated stage for the exquisite dining experiences that would follow.

The modern renaissance of l'Hostellerie du Chapeau Rouge began in August 1999 when William Frachot took ownership and helm as head chef. His passion and innovation brought new energy and a refined culinary vision to the establishment. Under his expert guidance, the restaurant has become synonymous with classic regional cuisine elevated by contemporary techniques and locally sourced ingredients.

Today, l'Hostellerie du Chapeau Rouge proudly maintains its status as a jewel of Dijon’s gastronomic landscape. The legacy of its origins as a postal relay station is etched in the very walls, while the visionary leadership of William Frachot ensures each dish is a celebration of Burgundy’s rich culinary heritage. Visitors can expect an elegant setting complemented by attentive and expert service, an excellent wine list reflecting the region's vineyards, and a menu that beautifully balances tradition with modern flair.

 - Fondation de l'Hostellerie du Chapeau Rouge en tant que relais de poste.

 - Rénovation de l'édifice par l'architecte Louis Desbois.

 - William Frachot devient propriétaire et chef cuisinier de l'établissement.

On the quaint Rue Michelet in Dijon, an intimate culinary gem awaits discovery—William Frachot. Here, the essence of French gastronomy is redefined, showcasing the vibrant flavors and rich culinary tradition of Bourgogne-Franche-Comté. The restaurant’s atmosphere is a harmonious blend of contemporary elegance and rustic charm, inviting you into its warm embrace where every detail whispers ‘savoir-faire’. With its impeccable service and an innovative menu that masterfully merges classic techniques with avant-garde flair, William Frachot presents an unforgettable dining experience.

William Frachot

Découvrez notre menu à la carte, élaboré par le Chef William Frachot, mettant en avant des ingrédients locaux et de saison.

Tête de veau et langoustine

L’œuf meurette

La grenouille : au bord de l’étang…

La lotte : lotte, jus de langoustine à l’encre de seiche

Le cochon ibérique : côte de cochon ibérique, champignons et coco de Paimpol

Le pigeon : jus de betterave et litchi

La tarte chocolat : tarte chocolat, sésame noir, crémeux et sorbet Macha

Le Grand-Marnier : soufflé, marmelade d’orange et sorbet orange sanguine

Le citron : sphère aux citrons biologiques de Bénédicte et Michel Bachès

Menu à la carte

At William Frachot, the culinary philosophy revolves around the rich traditions of Burgundy, emphasizing local ingredients and seasonal produce. This Michelin two-star restaurant in Dijon marries classic regional cuisine with modern techniques, resulting in an elegant yet approachable dining experience. The menu is a testament to the chef's commitment to quality, showcasing dishes that highlight the flavors of the region, such as river fish and fresh vegetables.

Tête de veau et langoustine - A delicate balance of veal head and langoustines, enhanced with caprons and lemon confit.

L’œuf meurette - Poached egg served in a rich red wine sauce with lardons and mushrooms.

La grenouille - Frog legs sautéed with garlic and parsley, served with a hint of lemon.

La lotte - Monkfish served with a squid ink sauce and fresh herbs.

Le cochon ibérique - Iberian pork chop accompanied by mushrooms and Paimpol beans.

La tarte chocolat - Chocolate tart with black sesame and matcha sorbet.

William Frachot boasts an impressive wine list, featuring selections from the renowned Burgundy region. The sommelier expertly pairs wines with each dish, enhancing the overall dining experience. Signature cocktails are also available, crafted with fresh ingredients and a touch of creativity.

The restaurant accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist in customizing dishes to meet specific dietary needs.

The chef recommends the seasonal tasting menu, which showcases the best ingredients available. Each course is thoughtfully crafted to highlight the flavors of the season, providing a unique dining experience that changes throughout the year.

Join us at William Frachot in Dijon for an unforgettable culinary experience that celebrates the essence of Burgundy. Reserve your table today and indulge in a menu that reflects the region's rich flavors and traditions.

Savor exquisite flavors at William Frachot in Dijon! Indulge in gourmet cuisine crafted with local ingredients. Reserve your table today!

Gourmet Dining at William Frachot, Dijon France

Côte-d'Or County

Un menu dégustation en quatre services, offrant une expérience culinaire complète.

Menu Émotions

Un menu dégustation en cinq services, mettant en avant la créativité du Chef.

Menu Esprit en 5 services

Un menu dégustation en huit services, pour une immersion totale dans l'univers culinaire de William Frachot.

Menu Esprit en 8 services

Discover william frachot in dijon france's culinary heartland.

Nestled in the vibrant city of Dijon, William Frachot is a prestigious 2 Michelin star restaurant that brilliantly blends classic Burgundian flavors with innovative modern techniques. This exquisite dining spot at 5 Rue Michelet offers food lovers an elegant and unforgettable gastronomic journey through the rich culinary heritage of the Bourgogne-Franche-Comté region.

At William Frachot, each dish is a masterpiece, meticulously crafted using top-tier local ingredients such as river and lake fish that highlight the region’s bounty. Diners rave about the refined presentations and the harmonious balance of flavors, from delicate mushroom ravioli with velvety mushroom jus to rich chicken with paprika accompanied by Comté and Gruyère cheese. The welcoming ambiance is perfect for special occasions or a luxurious lunch, complemented by an extensive and expertly curated wine list showcasing the best of Burgundy’s vineyards.

 Elegant rooms with stunning city views and inclusive breakfast provide a perfect retreat after a day exploring Dijon.

 Participate in hands-on cooking workshops led by Chef William Frachot to master the art of regional French cuisine.

 Enjoy exclusive wine tasting sessions featuring local Burgundy wines paired exquisitely with selected gourmet bites.

 is not just a restaurant; it’s a destination for culinary enthusiasts seeking a sophisticated yet authentic French dining adventure with impeccable service and a menu that celebrates the richness of Burgundy’s terroir.

Nestled in the heart of Dijon, William Frachot is a culinary gem that encapsulates the essence of Burgundy. This two Michelin star restaurant boasts an elegant ambiance that combines modern sophistication with traditional charm, making it an ideal destination for food enthusiasts. With an exquisite menu that emphasizes local and seasonal ingredients, diners can expect a memorable dining experience enriched by attentive service and an outstanding wine selection.

Innovative and refined cuisine with a focus on local and seasonal ingredients.

Elegant and modern ambiance reflecting Burgundy's heritage.

Two Michelin stars and a 16.5/20 rating from Gault&Millau.

High price point may be a barrier for some diners.

Limited operating days (Wednesday to Saturday).

Smart attire required, which may be inconvenient for some guests.

William Frachot is perfect for special occasions, romantic dinners, or business lunches where impressing guests is paramount. The refined atmosphere and exceptional dining experience cater well to discerning diners seeking a taste of Burgundy's culinary excellence.

Reservations are highly recommended due to the restaurant's popularity and limited seating. Be prepared for a high-end experience, as the prices reflect the quality of ingredients and service. The dress code is smart casual, and arriving early could enhance your experience with a drink at the bar before dining.

In conclusion, William Frachot stands out as a premier dining destination in Dijon, offering an exquisite blend of innovation and tradition in its culinary offerings. While the price point may deter some, the experience is undoubtedly worthwhile for those seeking a taste of Burgundy's finest.

What is the dress code at William Frachot?

Does the restaurant offer a tasting menu?

Bourgogne-Franche-Comté Region

Experience exquisite dining at William Frachot in Dijon, offering gourmet Burgundian cuisine and top-notch service in an elegant setting.

William Frachot Dijon | 2 Michelin Stars Restaurant in Burgundy

Discover William Frachot in Dijon, a culinary destination with innovative menu, seasonal ingredients, and Michelin-starred excellence. Book now!

William Frachot Dijon | Fine Dining & Gourmet Cuisine in Dijon

Enjoy modern Burgundian dishes crafted by Chef William Frachot at his renowned restaurant in Dijon. Perfect for gourmet food lovers. Reserve today!

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