Menu gastronomique at Abbaye De La Bussière: refined flavors of Burgundy's finest ingredients and culinary artistry.
At the heart of the 12th-century Abbaye De La Bussière, immerse yourself in a sophisticated gastronomic journey that celebrates the rich terroir of Burgundy and the chef's masterful craftsmanship. The Menu Gastronomique invites you to discover an exquisite selection of locally sourced and expertly prepared dishes that embody elegance and creativity.
starters
Asperges blanches marbrées de jaune d’œuf et poutargue , delicately paired with a bergamot sabayon and accompanied by a quenelle of almond ajo blanco infused with lemon tagetes, offers a vibrant and fresh introduction to your meal.
mains
- Bar poché à la baie rose , featuring tender sea bass poached with pink peppercorns, complemented by radishes and the rich, cured lard of Colonnata enhanced with barberry condiment in a shimmering nage, creates an elegantly balanced plate.
- Noix de veau en cuisson lente à l'huile d’ail des ours , slow-cooked veal nut bathed in wild garlic oil, served with glazed carrots and a pearl-like helichrysum jus, offers a succulent and aromatic main course.
- Assortiment de fromages Bourguignons , celebrating the region's rich dairy tradition with a curated selection of Burgundy's finest cheeses, perfect to savor or pair with local wines.
desserts
Variations de fraise et verveine , a refreshing finale blending succulent strawberries with aromatic verbena, crafting a harmonious and light dessert to conclude your meal on a memorable note.
