Overview of the menu
Restaurant Prélude in Saint-Vit, France, offers a culinary experience that celebrates local ingredients and innovative techniques. The chef's philosophy revolves around creating dishes that are both visually stunning and rich in flavor, drawing inspiration from the vibrant markets and seasonal produce of the region. With a focus on fresh ingredients, each dish is crafted to highlight the natural flavors, ensuring a memorable dining experience.
Signature dishes
- Asperges blanches de Camargue rôties, sabayon Noisette grillée, gel de Citron & Cécina de Bœuf - A delicate starter featuring roasted white asparagus paired with a nutty sabayon and zesty lemon gel.
- Ballotine de Foie Gras de canard, déclinaison de Betterave au Yuzu & vinaigrette Balsamique - A luxurious duck foie gras dish complemented by yuzu-infused beets and balsamic vinaigrette.
- Volaille de Bresse de chez « Cyril », le suprême en farce fine des cuisses confites, Légumes de printemps sauce crème d’Etrez vin Jaune aux Morilles sauvages - A main course featuring Bresse chicken, expertly prepared with confit thighs and seasonal vegetables in a creamy sauce.
- Filet de Bar sauvage grillé à la plancha, millefeuille de Pommes et herbes fraîches, sauce Anglaise à l’oignon grillé - Grilled wild sea bass served with a delicate apple millefeuille and a rich onion sauce.
- Fondant Chocolat Caramelia de chez « Valrhona », crème glacée Vanille intense, nougatine au Cacao - A decadent chocolate fondant paired with intense vanilla ice cream and cacao nougatine.
- Fine coque de Meringue au Poivre de Cassis, nage de Myrtille & Gariguette, Sorbet Lait Ribot infusé au Géranium - A light meringue shell filled with berry compote and a refreshing geranium-infused sorbet.
Beverages and pairings
The beverage menu at Restaurant Prélude complements the exquisite dishes with a carefully curated selection of wines and cocktails. Each wine is chosen to enhance the flavors of the food, with local options that reflect the terroir of Bourgogne-Franche-Comté. The mixology team also crafts unique cocktails, ensuring that every sip is as memorable as the meal itself.
Dietary options
Restaurant Prélude is attentive to dietary needs, offering a variety of options for guests. While the menu features rich flavors, vegetarian and gluten-free choices are available upon request. The staff is knowledgeable about allergens and is happy to assist diners with specific dietary requirements.
Chef recommendations
The chef highly recommends the discovery menu, which showcases seasonal ingredients and the chef's creativity. This menu allows diners to experience a variety of flavors and textures, making it a perfect choice for those looking to explore the culinary artistry at Restaurant Prélude.
Experience the menu
Join us at Restaurant Prélude in Saint-Vit for an unforgettable dining experience. Whether you're celebrating a special occasion or simply indulging in fine cuisine, our menu promises to delight your senses.
