Name: Restaurant Prélude
Address: 5 place Simone Veil, 25410 Saint-Vit, France

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Saint-Vit

Restaurant Prélude in Saint-Vit, France, is highly praised for its refined and creative cuisine, attentive service, and warm ambiance. Guests appreciate the use of local and seasonal ingredients, the chef's innovative approach, and the intimate setting that allows for a personalized dining experience. The restaurant's commitment to quality and detail has garnered it a loyal following among both locals and visitors.

Discover restaurant prélude in saint-vit, france: a culinary gem with refined flavors and warm hospitality.

Europe

France

Nestled in the charming town of Saint-Vit, Restaurant Prélude offers a culinary experience that transcends the ordinary. With its inviting atmosphere and a menu that celebrates seasonal ingredients, this establishment is a must-visit for food enthusiasts and casual diners alike. The moment you step inside, you are greeted by a warm ambiance, where the scent of fresh herbs and spices fills the air, promising a delightful gastronomic journey.

At Restaurant Prélude, the menu is a delightful surprise, featuring dishes that are not only visually stunning but also bursting with flavor. One standout dish is the "Discovery Menu," where the chef showcases the freshest ingredients of the day, artfully combining colors and tastes in a way that excites the palate. Diners rave about the exquisite presentation and the harmonious blend of flavors that make each bite a memorable experience. Another must-try is the "Prestige Menu," which offers a selection of meticulously crafted dishes, ensuring that even the most discerning food lovers leave satisfied.

One of the most delightful aspects of dining at Prélude is the personal touch provided by the chef, Thibaut. Known for his innovative approach to traditional French cuisine, he often takes the time to greet diners, sharing insights about the dishes and the inspiration behind them. This connection adds a unique layer to the dining experience, making it feel intimate and special. Additionally, the restaurant’s commitment to using locally sourced ingredients not only supports the community but also ensures that every dish is fresh and flavorful.

Located at 5 Place Simone Veil, Restaurant Prélude is ideally situated for visitors exploring the picturesque region of Bourgogne-Franche-Comté. After enjoying a meal, guests can take a leisurely stroll through the charming streets of Saint-Vit or venture to nearby attractions such as the historic city of Besançon, known for its stunning architecture and rich history.

 It is renowned for its innovative dishes that highlight seasonal ingredients and for the personal touch provided by Chef Thibaut.

 The restaurant offers a unique dining experience with a focus on quality ingredients, exceptional service, and a warm atmosphere.

 Visitors can explore the historic city of Besançon, with its rich cultural heritage and stunning architecture.

Whether you’re a local or just passing through, make sure to stop by Restaurant Prélude for an unforgettable dining experience. Share your moments with us and let the flavors of Saint-Vit linger in your memory.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURDNk5LMUpnEAE&d=17924085&t=1

places/ChIJr9NG1AtdjUcRhUyGyiMKABg/reviews/ChZDSUhNMG9nS0VJQ0FnSURDNk5LMUpnEAE

Perhaps the discovery of the year! A brilliant place to discover unprecedented dishes at a very convenient price level. We went for the discovery menu where the chef shows what he has available. This new magician plays with market fresh ingredients, combines colors and tastes in an unconventional yet lovely way. The wine served with the dishes is like it should be and the personal service is the cherry on the pie. A short yet honest chat with the chef himself at the end of the diner made it all perfect. A true discovery and hopefully a winner of a lot of rewards in the coming years!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3LUpXeW5nRRAB&d=17924085&t=1

places/ChIJr9NG1AtdjUcRhUyGyiMKABg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3LUpXeW5nRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1bEwzWEdBEAE&d=17924085&t=1

places/ChIJr9NG1AtdjUcRhUyGyiMKABg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1bEwzWEdBEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeUpXak5REAE&d=17924085&t=1

places/ChIJr9NG1AtdjUcRhUyGyiMKABg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeUpXak5REAE

Ce dimanche nous avons été en famille déjeuner au Prélude. L’accueil est chaleureux et attentionné du début à la fin…on est vraiment accompagnés dans nos choix et toutes nos demandent sont satisfaites rapidement. Et cerise sur le gâteau le chef vient saluer chaque table ❤️
Nous avons tous pris le menu prestige ( dont 2 végétariens…) et c’était très savoureux, les goûts, couleurs et textures étudiées au millimètre pour réjouir notre palais. … et que dire du soin apporté à la présentation : de vrai chef d œuvre ❤️

This Sunday we had a family lunch at Prélude. The welcome is warm and attentive from start to finish...we are really supported in our choices and all our requests are met quickly. And the cherry on the cake is the chef who comes to greet each table ❤️
We all took the prestige menu (including 2 vegetarians...) and it was very tasty, the tastes, colors and textures studied to the millimeter to delight our palate. …and what can we say about the care taken in the presentation: a true masterpiece ❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2bGItWW93RRAB&d=17924085&t=1

places/ChIJr9NG1AtdjUcRhUyGyiMKABg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2bGItWW93RRAB

Quelle explosion de plaisir !
Tout y est, vous pouvez réserver les yeux fermés et vous laisser guider…par la qualité du service d’Élodie et Justine, la cuisine surprenante et raffinée du chef Thibaut, la décoration du lieu offrant une ambiance chaleureuse…
Nous n’avons pas vu le temps passer pour les 33 ans de mon mari, la soirée fut très agréable. Nous recommandons ce lieu si vous êtes de passage à Besançon/Dole, vous n’en serez que ravis !
Nous reviendrons c’est certain 😍😍😍

What an explosion of pleasure!
Everything is there, you can book with your eyes closed and let yourself be guided...by the quality of the service from Élodie and Justine, the surprising and refined cuisine of chef Thibaut, the decoration of the place offering a warm atmosphere...
We didn't see the time pass for my husband's 33rd birthday, the evening was very pleasant. We recommend this place if you are passing through Besançon/Dole, you will be delighted!
We will come back for sure 😍😍😍

Discover Fine Dining at Restaurant Prélude in Saint-Vit

Restaurant Prélude, located in Saint-Vit, France, is a contemporary establishment that has quickly gained recognition for its innovative French cuisine. The restaurant is helmed by Chef Thibault Étienne and front-of-house manager Élodie Ouchelli, who have worked in top-starred restaurants, including that of Romuald Fassenet. Their dedication to using local and seasonal ingredients has earned the restaurant a loyal clientele.

Restaurant prélude Saint-Vit history and achievements 

Nestled in the charming town of Saint-Vit, France, Restaurant Prélude has quickly become a culinary gem since its grand opening on February 27, 2020. Founded by the talented duo Élodie Ouchelli and Thibault Étienne, this establishment embodies years of gastronomic expertise and a passion for innovative cuisine. Both founders brought over a decade of experience working in renowned venues, culminating in the transformation of the former Soleil d'Or into a warm, contemporary dining space that captivates locals and visitors alike.

The journey of Restaurant Prélude is marked by notable achievements that reflect the founders’ dedication and skill. In 2018, Élodie and Thibault triumphed in a local culinary competition held in Saint-Vit, a testament to their creative flair and culinary mastery. This victory laid the groundwork for their vision to create a distinctive dining experience in their hometown.

Building on their success, they launched Restaurant Prélude in early 2020, inviting guests to embark on a journey of unprecedented flavors and refined presentations. The restaurant’s innovative approach quickly garnered accolades, and by 2021, it earned a prestigious spot in the Gault & Millau guide with a commendable rating of 13.5 out of 20 — a significant recognition in the French culinary scene.

Restaurant Prélude stands out for its masterful use of fresh, local ingredients and a menu that evolves with market availability. Diners are treated to a colorful and harmonious blend of tastes crafted with precision and imagination. The intimate yet inviting ambiance complements the culinary artistry, making each visit a memorable occasion.

 Élodie Ouchelli and Thibault Étienne won a local culinary competition in Saint-Vit.

 Restaurant Prélude opened its doors on February 27.

 Restaurant Prélude was recognized in the Gault & Millau guide with a rating of 13.5/20.

Discovering Restaurant Prélude is experiencing a true celebration of French culinary art, where tradition meets contemporary creativity in the heart of Bourgogne-Franche-Comté.

Outdoor Seating

Restroom

Parking Options

Tucked away in the charming town of Saint-Vit, Restaurant Prélude offers an authentic taste of France with a menu that highlights seasonal ingredients and local flavors. The ambiance blends rustic elegance with modern flair, making it a delightful retreat for both locals and travelers. Enjoy a meal on the inviting terrace while soaking in the vibrant life of Saint-Vit.

Restaurant Prélude

Découvrez notre sélection de plats raffinés élaborés avec des ingrédients locaux de qualité.

Asperges blanches de Camargue rôties, sabayon Noisette grillée, gel de Citron & Cécina de Bœuf

Ballotine de Foie Gras de canard, déclinaison de Betterave au Yuzu & vinaigrette Balsamique

Volaille de Bresse de chez « Cyril », le suprême en farce fine des cuisses confites, Légumes de printemps sauce crème d’Etrez vin Jaune aux Morilles sauvages

Filet de Bar sauvage grillé à la plancha, millefeuille de Pommes et herbes fraîches, sauce Anglaise à l’oignon grillé

Fondant Chocolat Caramelia de chez « Valrhona », crème glacée Vanille intense, nougatine au Cacao

Fine coque de Meringue au Poivre de Cassis, nage de Myrtille & Gariguette, Sorbet Lait Ribot infusé au Géranium

Menu à la carte

Discover the exquisite menu at Restaurant Prélude

Nestled in the heart of Saint-Vit, Restaurant Prélude offers a refined culinary journey that celebrates the finest local and seasonal ingredients. Each dish on the menu is a vibrant composition of colors, textures, and innovative flavors designed to delight food lovers and adventurous palates alike.

Begin your meal with masterfully crafted starters that blend tradition and creativity. The Asparagus from Camargue is roasted to perfection and paired with a luscious hazelnut sabayon, accentuated by a zesty lemon gel and delicate slices of Cécina de Bœuf. Alternatively, indulge in the Ballotine of duck foie gras, complemented by a thoughtful interplay of beetroot infused with yuzu and a rich balsamic vinaigrette, showcasing bold and balanced flavors.

The main courses demonstrate Chef Thibaut's finesse with locally sourced ingredients and creative techniques. Savor the Volaille de Bresse from Cyril’s farm, featuring the supreme cut filled with a fine stuffing and paired with confit thighs, spring vegetables, and a velvety Etrez cream enriched with wild morel mushrooms and aged Vin Jaune. For seafood lovers, the grilled wild sea bass filet served on a stack of apples and fresh herbs, drizzled with a grilled onion anglaise sauce, offers a harmonious blend of smoky and fruity notes.

End your dining experience on a sublime note with desserts that are both elegant and inventive. Delight in the fondant made from Valrhona’s Caramelia chocolate, paired with intense vanilla ice cream and cocoa nougatine for a rich, soothing finish. Alternatively, the delicate meringue infused with cassis pepper is served with a blueberry and Gariguette strawberry broth and a refreshing sorbet made from buttermilk infused with geranium, creating a playful balance of sweet and tangy flavors.

Complement your meal with a curated selection of fine wines, local beers, and expertly crafted cocktails that enhance the flavors of each dish. The restaurant's seasonal specials often showcase market-fresh ingredients, allowing guests to explore unique and unexpected plates that celebrate the best of Bourgogne-Franche-Comté’s culinary scene.

 Roasted Camargue white asparagus, hazelnut sabayon, lemon gel, Cécina de Bœuf; Duck foie gras ballotine, beetroot with yuzu, balsamic vinaigrette.

 Volaille de Bresse supreme with fine stuffing and confit thighs, spring vegetables, Etrez cream with Vin Jaune and wild morels; Grilled wild sea bass with layered apples, fresh herbs, and grilled onion anglaise sauce.

 Valrhona Caramelia chocolate fondant with intense vanilla ice cream and cocoa nougatine; Crisp meringue with cassis pepper, blueberry and Gariguette strawberry broth, buttermilk sorbet infused with geranium.

Savor exquisite French cuisine at Restaurant Prélude in Saint-Vit. Delight your palate with gourmet dishes in a charming setting. Book your table now!

Savor French Cuisine at Restaurant Prélude, Saint-Vit

Doubs County

Un menu du jour en 3 temps, élaboré en fonction des arrivages du marché.

Menu Retour du Marché

Un menu en 3 temps, entrée, plat et dessert, mettant en avant les créations du chef.

Menu Prémices

Un menu dégustation en 6 ou 8 temps, offrant une expérience culinaire complète.

Menu 6ᵉ Sens

Restaurant Prélude in Saint-Vit: A Culinary Gem in Bourgogne-Franche-Comté France 

Nestled in the heart of Saint-Vit, France, Restaurant Prélude invites food enthusiasts and curious travelers to embark on an exceptional gastronomic journey. With its prime location at 5 place Simone Veil and a dedication to fresh, market-driven cuisine, this establishment is a must-visit for those seeking innovative dishes paired with an inviting ambiance.

Creative menus inspired by the freshest market ingredients

At the core of Restaurant Prélude’s appeal is the exquisite selection of menus that showcase the chef’s mastery in elevating seasonal and locally sourced ingredients. Whether you choose the 

 at €32, a refined three-course midday journey adapting daily to the freshest finds of the market, or indulge in the more elaborate 

 (€54) featuring four to five courses that highlight the chef’s imaginative flair, each dish is a celebration of color, texture, and flavor. For the ultimate culinary adventure, the 

 (€88) offers six to eight courses crafted to engage all the senses, delivering a complete and unforgettable dining experience.

Beyond the innovative cuisine, Restaurant Prélude is praised for its welcoming atmosphere and attentive service. The warm decor complements the carefully composed plates, making every meal feel special. The chef’s personal touch, including visits to each table, adds an intimate layer to the dining experience.

 that change with the seasons ensuring a dynamic menu.

 with the chef engaging diners at the end of their meal.

 that makes every occasion, from family lunches to special celebrations, memorable.

Convenience and amenities for an enjoyable visit

Restaurant Prélude also caters thoughtfully to guests’ needs with features such as free parking both on the street and in a lot, outdoor seating to savor meals in pleasant weather, and a welcoming policy for dogs. The establishment supports modern payments including NFC and credit cards, making transactions effortless. While the focus is on dine-in experiences with no takeout or delivery, the venue shines as a destination for lunch and dinner accompanied by fine wines, quality beers, and expertly crafted cocktails.

Welcoming to dogs, perfect for pet lovers

Multiple payment options including NFC and credit cards

Why Restaurant Prélude is a must-visit in the Doubs region

Restaurant Prélude is more than just a place to eat; it’s a place to discover culinary art that tantalizes the senses and celebrates the best of French gastronomy. This is a venue highly recommended for travelers passing through Besançon, Dole, or exploring the Doubs department. The fusion of quality ingredients, chef creativity, and attentive service ensures an experience that guests remember for years to come.

Bourgogne-Franche-Comté Region

Experience exquisite French dishes at Restaurant Prélude in Saint-Vit, Doubs. Savor innovative cuisine, local ingredients, and warm ambiance. Book now!

Luxury Restaurant Prélude in Saint-Vit, France - Finest French Cuisine

Join us at Restaurant Prélude in Saint-Vit for a memorable culinary journey featuring seasonal ingredients and creative dishes in a cozy setting. Reserve today!

Discover Authentic Dining at Restaurant Prélude, Saint-Vit, France

Learn about Restaurant Prélude, the acclaimed culinary gem in Saint-Vit, specializing in innovative French cuisine using local, seasonal ingredients. Discover our story!