L'O des Vignes menu overview in Fuissé France, a gourmet delight among the vineyards of Saône-et-Loire Burgundy region.

Nestled in the heart of the Burgundy wine country, L'O des Vignes offers a culinary journey that captures the essence of local flavors through expertly crafted tasting menus. This acclaimed restaurant in Fuissé invites food lovers and gourmets to indulge in a refined selection of dishes, each celebrating the region's freshest ingredients and traditional techniques.

starters and appetizers

Begin your meal with the delicate freshness of marinated fresh anchovies paired with kasha and crunchy pois gourmand. These are complemented by a vibrant wild garlic emulsion and the natural purity of omble chevalier (Arctic char) prepared simply to highlight its flavor. The starters are artfully accented with both raw and cooked radishes and a fragrant gremolata of herbs, offering a perfect balance of textures and aromas.

mains that showcase local terroir

The mains at L'O des Vignes reflect a passion for the region's culinary heritage. Savor the tender braised beef cheek, slowly cooked to melt-in-the-mouth perfection and served alongside a rich red wine jus that captures the depth of Burgundy's famous vineyards. Fresh raw whiting and a veil of marinated turnips add freshness and visual artistry to the plate. Every ingredient is thoughtfully combined to create a harmonious dining experience.

desserts and sweet finishes

Conclude your meal with a refreshing and inventive dessert featuring seasonal strawberries and rhubarb presented as a cake crumble. A luscious lemon-infused ricotta ice cream offers a creamy, tangy contrast that perfectly complements the fruit. These desserts provide a light yet satisfying end to the tasting menus, showcasing the chef’s creativity and dedication to freshness.

drinks and beverage offerings

Set amidst the vineyards of Fuissé, L'O des Vignes pairs its exquisite cuisine with an impressive selection of wines, including celebrated local varieties that perfectly complement each dish. Guests can also enjoy carefully crafted cocktails and a variety of beers, making it an ideal spot for wine enthusiasts and casual diners alike to savor the regional flavors in the glass as well as on the plate.

special tasting menus

L'O des Vignes offers three distinct tasting menus to explore its culinary craftsmanship: the Menu du Marché, the Menu Origine, and the Menu Odace. Each menu features a refined progression of dishes using fresh anchovies, kasha, pois gourmand, wild garlic and herring emulsions, and the signature braised beef cheek and fresh fish preparations. Seasonal fruits like strawberries and rhubarb provide a sweet and tangy finale. These menus provide an immersive dining experience tailored for those seeking to discover the best of Burgundy's gastronomy.

Menu du Marché – A refined selection showcasing fresh local anchovies, kasha, braised beef cheek, fresh fish, and seasonal berry desserts.
Menu Origine – A celebration of the region’s terroir with layered flavors of fish, meat, and fresh herbs enriched by exquisite emulsions and delicate desserts.
Menu Odace – An adventurous menu combining fresh anchovies, wild garlic, seasonal vegetables, and indulgent desserts that highlight local bounty with bold creativity.

4.6

French

129 Rue du Bourg, 71960 Fuissé, France

03 85 38 33 40

Closed - Opens 12:00 PM

Monday

12:00–13:30, 19:30–21:30

Tuesday

Closed

Wednesday

Closed

Thursday