La Table Breizh Café menu overview in Cancale France
Nestled in the picturesque coastal town of Cancale, La Table Breizh Café offers an exquisite culinary journey that beautifully marries the rich traditions of Brittany with the delicate artistry of Japanese cuisine. This Michelin-starred restaurant invites diners to explore a menu that highlights the freshest seafood and innovative flavor combinations, reflecting the heart of Brittany and the spirit of Japan.
starters
Begin your meal with the sophisticated clam and duck chawanmushi infused with traditional dashi broth. This silky, savory custard exemplifies the delicate balance of Japanese technique and Breton ingredients, setting the tone for a memorable dining experience.
mains
The main courses showcase a remarkable fusion of land and sea. Delight in the langoustine salmon paired with tender strips of octopus and vibrant orange sand carrots, a dish that highlights the ocean’s bounty with a burst of color and texture. Another standout is the lobster and scallops served with fish mousse and delicate tofu, blending creamy and fresh elements to create a sublime taste sensation.
desserts
Although not detailed here, desserts at La Table Breizh Café continue the theme of ingenious Franco-Japanese fusion, promising light and refreshing finales such as sorbets made with local ingredients like lait ribot, which leave a lasting impression of subtle sweetness and elegance.
drinks and specials
Complement your meal with an expertly curated wine pairing that enhances the umami-rich flavors and textures of each course. The restaurant also offers a selection of fine beers and cocktails, perfect for those seeking a refreshing accompaniment or a pre-dinner aperitif. As a specialty, the tasting menu “Images du Japon et de la Bretagne” invites guests to experience the chef’s innovative vision through a thoughtfully composed five-course journey.
- Menu "Images du Japon et de la Bretagne" - a unique blend of Japanese and Breton flavors showcasing fresh, local seafood and refined techniques.
- Clam and duck chawanmushi with dashi - a delicate and savory custard infused with traditional Japanese broth.
- Langoustine salmon with strips of octopus and orange sand carrots - a vibrant seafood dish combining textures and colors for a feast of the senses.
- Lobster and scallops with fish mousse and tofu - an elegant combination of creamy and fresh flavors showcasing premium seafood.
