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Cancale

La Table Breizh Café est largement appréciée pour sa fusion réussie de la cuisine bretonne et japonaise, offrant une expérience culinaire unique. Les clients louent la qualité des plats, le service attentionné et la vue imprenable sur le port de Cancale. Cependant, certains estiment que les portions pourraient être plus généreuses et que les prix sont élevés.

La Table Breizh Café - A Michelin star fusion dining experience in Cancale France 

Nestled at 6 Quai Admis en Chef Thomas in the charming coastal town of Cancale, France, La Table Breizh Café offers an exceptional dining journey that beautifully marries the refined elegance of Japanese cuisine with the rustic, hearty flavors of Brittany. This Michelin-starred restaurant is celebrated for its innovative fusion menu, impeccable service, and breathtaking views of the port of Cancale and the bay of Mont Saint-Michel. Food lovers and travelers seeking a unique culinary adventure will find themselves enchanted by the serene ambiance, the artistry of the chefs, and the fresh, local ingredients that define each dish.

A captivating blend of japanese spirit and breton heart

The culinary story here is deeply personal and inspiring: Bertrand Larcher, a French chef enchanted by Japan and married to a Japanese partner, brings his love for Japanese culture and cuisine to the Brittany coast. Upstairs, the dining space immerses guests in a Japanese aesthetic, from low tables where shoes are removed to the attentive staff embodying Japanese hospitality. Meanwhile, chef Fumio Kudaka, originally from Japan and settled in Brittany, infuses French aromas into his dishes with a delicate Japanese accent. This fusion creates a menu where the heart lies in Brittany and the spirit soars in Japan, offering diners an escape from the everyday and a journey through two rich culinary traditions.

Guests are invited to savor a refined tasting menu highlighting the best of both worlds: simple yet sophisticated dishes like clam and duck chawanmushi with dashi, langoustine salmon paired with strips of octopus and orange sand carrots, and lobster with scallops accompanied by fish mousse and tofu. The wine pairing is thoughtfully curated to elevate the flavors, creating a harmonious dining experience that's both creative and delicious. Each course is a testament to meticulous craftsmanship and a celebration of local Brittany ingredients presented with Japanese precision and artistry.

 Monday, Thursday, Friday, Saturday, and Sunday. Lunch served from 12:00 PM to 1:30 PM; dinner from 7:30 PM to 9:00 PM.

 Recommended to secure your spot. Contact the restaurant directly at +33 2 99 89 56 46.

 Yes, the menu includes choices suitable for vegetarians.

 Both free and paid parking lots are available nearby for convenience.

What is the menu at La Table Breizh Café?

 The restaurant offers a unique menu blending Japanese and Breton flavors, featuring dishes like clam and duck chawanmushi with dashi, langoustine salmon with strips of octopus and orange sand carrots, and lobster and scallops with fish mousse and tofu.

What are the operating hours of La Table Breizh Café?

 The restaurant operates on Monday, Thursday, Friday, Saturday, and Sunday with lunch from 12:00 PM to 1:30 PM and dinner from 7:30 PM to 9:00 PM. It is closed on Tuesdays and Wednesdays.

Is La Table Breizh Café suitable for vegetarians?

 Yes, the restaurant offers vegetarian-friendly options.

How can I make a reservation at La Table Breizh Café?

 Reservations can be made by contacting the restaurant directly at +33 2 99 89 56 46.

 reviews highlight the superb setting, creative flavors, and the seamless blend of Japanese and Breton culinary arts. Diners appreciate the attentive service and the authentic atmosphere that transports them away from the ordinary. Many describe the experience as an outstanding gastronomic journey, where every dish is meticulously crafted and the wine pairing perfectly complements the innovative menu.

Europe

France

Nestled along the picturesque coastline of Cancale, La Table Breizh Café is not just a restaurant; it's a culinary journey that marries the rich flavors of Brittany with the delicate artistry of Japanese cuisine. This Michelin-starred gem, located at 6 Quai Admis en Chef Thomas, offers an unforgettable dining experience that captivates both the palate and the senses. With stunning views of the bay, diners are treated to a feast for the eyes as well as the taste buds.

 The restaurant's ambiance is a harmonious blend of traditional Japanese aesthetics and modern French elegance, making it a perfect spot for food lovers seeking a unique dining experience.

The menu at La Table Breizh Café is a testament to the chefs' dedication to quality and creativity. Signature dishes include the exquisite Langoustine, which is delicately prepared to highlight its natural sweetness, paired beautifully with a hint of citrus that elevates the dish to new heights. Another standout is the Homard, a succulent lobster dish that showcases the chefs' mastery in balancing flavors and textures. Each plate is not only a meal but a work of art, designed to provide a sensory experience that lingers long after the last bite.

The story of La Table Breizh Café is as captivating as its menu. Chef Bertrand Larcher, a French culinary artist with a profound love for Japanese culture, has crafted a unique dining experience that reflects his journey from Brittany to Japan and back. His passion for blending these two rich culinary traditions is evident in every dish, making each meal a celebration of flavors and techniques. The restaurant's design mirrors this fusion, with low tables and a minimalist aesthetic that invites diners to relax and savor their meals.

Situated in the charming coastal town of Cancale, La Table Breizh Café is perfectly positioned for those looking to explore the region's stunning natural beauty. Just a short walk away, visitors can enjoy the breathtaking views of the coastline or indulge in fresh oysters at the local markets. The vibrant atmosphere of Cancale, with its bustling harbor and quaint shops, makes it an ideal destination for a day trip or a leisurely weekend getaway.

 It is renowned for its exquisite fusion of Japanese and Breton cuisine, offering a unique dining experience that highlights the best of both culinary worlds.

 The restaurant offers a Michelin-starred experience with breathtaking views, making it a perfect spot for food enthusiasts and anyone looking to indulge in a memorable meal.

 Visitors can explore the local markets, enjoy fresh seafood, and take in the stunning coastal views that Cancale has to offer.

Whether you are a local or a traveler, La Table Breizh Café invites you to experience the best of Japanese and Breton cuisine. Book your table today and embark on a culinary adventure that promises to delight your senses and create lasting memories.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtNkllN3lBRRAB&d=17924085&t=1

places/ChIJhfZBP9idDkgRZzLjdqvr0XU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtNkllN3lBRRAB

Interesting Japanese dining experience in Cancale. Michelin rated nonetheless. Nice, simple dishes and very tasty. Go for the tasting menu and wine pairing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMOE52NGV3EAE&d=17924085&t=1

places/ChIJhfZBP9idDkgRZzLjdqvr0XU/reviews/ChZDSUhNMG9nS0VJQ0FnSURMOE52NGV3EAE

It was a beautiful evening and an outstanding dining experience at “La Table Breizh Café.” Wine pairing perfectly enhanced the super creative and delicious five-course dinner. My favorite dishes were the first two (Langoustine, Homard) and the last (the sorbet au lait ribot), but every single one was succulent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGcDlQMVl3EAE&d=17924085&t=1

places/ChIJhfZBP9idDkgRZzLjdqvr0XU/reviews/ChZDSUhNMG9nS0VJQ0FnSURGcDlQMVl3EAE

After finishing both challenges (every stars in Paris and 3 Stars in France - follow me for all the reviews and updates) I’m now redoing most and exploring more, like this one.

The spirit is in Japan, the heart in Brittany.
What’s interesting here?
Both chefs story.
A French chef in love with Japan (and married to a Japanese). That’s the story of Bertrand Larcher. He went to work in Tokyo (doing Brittany’s buckwheat pancakes- galettes bretonnes), eventually came back, now has a lot of successful pancake places with more or less a Japanese touch in it. Like the one on the ground floor. But upstairs, it’s on the “more” Japanese side. The design, the sitting (low tables with shoes removed or at the counter), the staff, the entire atmosphere. The key point is that there’s a fascination for the Japanese culture.
But the view, the ingredients…. A guy from the Brittany coast will forever be attached to his roots.

Speaking of roots. A Japanese chef in love with a French women (I assume since they are married…). On the other side you have chef Fumio Kudaka, came from Japan, settled here with a local. And from this marriage, you can see the love for the French cuisine in his work. The accent is Japanese, but the base is a love for the French Arôme.
The heart is in Brittany, the spirit in Japan.

It’s a star be decently dressed, but no pressure, you’re in Cancale, you’re there for the view, the oysters, not the show.

It’s a solid star.
You’ll have a feeling of having escaped your world for a couple of hours when you’ll walk back from this restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxeExHMXV3RRAB&d=17924085&t=1

places/ChIJhfZBP9idDkgRZzLjdqvr0XU/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxeExHMXV3RRAB

A very nice experience, Brittany food paired with japanese ingredients and style, flavorsome and so nicely presented.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUOEktTTJnRRAB&d=17924085&t=1

places/ChIJhfZBP9idDkgRZzLjdqvr0XU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUOEktTTJnRRAB

The setting was superb, and the meal was well-designed with interesting flavors that worked together seamlessly.

Michelin-Starred Japanese Restaurant in Cancale, France

La Table Breizh Café est un restaurant gastronomique franco-japonais situé à Cancale, France. Dirigé par le chef Raphaël Fumio Kudaka, le restaurant a obtenu une étoile au guide Michelin, récompensant sa cuisine raffinée qui marie habilement les produits bretons et les techniques japonaises.

The Rich History of La Table Breizh Café in Cancale, France.

Nestled in the picturesque coastal town of Cancale, La Table Breizh Café has etched its name into the gastronomic landscape of France since its inception. This Michelin-starred restaurant, established in 2013, beautifully bridges the culinary traditions of Japan and Brittany, offering diners a unique fusion that delights the senses. Positioned on the first floor of a charming crêperie, La Table Breizh Café provides breathtaking views of Cancale's bustling port and the stunning bay of Mont Saint-Michel.

In 2013, La Table Breizh Café opened its doors, introducing guests to an extraordinary culinary experience where traditional Breton ingredients meet Japanese cooking techniques. The vision behind this unique restaurant was to create dishes that reflect the rich cultural tapestry of both cuisines, resulting in a menu that is as innovative as it is delicious. From the outset, the restaurant aimed to provide a refined dining experience that celebrates the local seafood and agricultural bounty of Brittany while incorporating the delicate flavors and meticulous presentation characteristic of Japanese cuisine.

Two years after its opening, in 2015, La Table Breizh Café achieved a significant milestone by earning its first Michelin star. This prestigious award recognized the restaurant's commitment to high-quality cooking and its innovative approach to merging two distinct culinary worlds. The Michelin star not only highlighted the skillful execution of the dishes but also emphasized the heartfelt passion that drives the chefs, making La Table Breizh Café a must-visit destination for food enthusiasts in Cancale.

Dining at La Table Breizh Café is not merely about enjoying a meal; it is about experiencing a journey through flavors and cultures. The ambiance of the restaurant, characterized by its elegant decor and warm lighting, sets the stage for a memorable culinary adventure. Guests are treated to seasonal menus crafted with fresh, local ingredients that reflect the changing tides of the sea and the land. Each dish tells a story, blending traditional techniques with contemporary flair, ensuring that every visit is unique and unforgettable.

As La Table Breizh Café looks to the future, it continues to honor its roots while pushing the boundaries of culinary creativity. The restaurant remains a beacon for those seeking an extraordinary dining experience that fuses Japanese precision with Breton heartiness. Whether you are a local or a traveler passing through Cancale, this Michelin-starred gem invites you to indulge in a taste of what makes Brittany and Japan truly special.

2013: La Table Breizh Café opened in Cancale, France, offering a unique fusion of Japanese and Breton cuisines.

2015: The restaurant received its first Michelin star, recognizing its high-quality cooking.

Un menu unique à 110 € proposant une fusion de saveurs bretonnes et japonaises.

Chawanmushi de foie gras de canard avec langoustine mi-cuite, épinards et velouté de butternut

Lamelles de homard mi-cuit avec coulis de moutarde aux algues, noix de Saint-Jacques et vinaigrette de betterave rouge accompagné de daïkon

Menu unique

La Table Breizh Café menu overview in Cancale France 

Nestled in the picturesque coastal town of Cancale, La Table Breizh Café offers an exquisite culinary journey that beautifully marries the rich traditions of Brittany with the delicate artistry of Japanese cuisine. This Michelin-starred restaurant invites diners to explore a menu that highlights the freshest seafood and innovative flavor combinations, reflecting the heart of Brittany and the spirit of Japan.

Begin your meal with the sophisticated clam and duck chawanmushi infused with traditional dashi broth. This silky, savory custard exemplifies the delicate balance of Japanese technique and Breton ingredients, setting the tone for a memorable dining experience.

The main courses showcase a remarkable fusion of land and sea. Delight in the langoustine salmon paired with tender strips of octopus and vibrant orange sand carrots, a dish that highlights the ocean’s bounty with a burst of color and texture. Another standout is the lobster and scallops served with fish mousse and delicate tofu, blending creamy and fresh elements to create a sublime taste sensation.

Although not detailed here, desserts at La Table Breizh Café continue the theme of ingenious Franco-Japanese fusion, promising light and refreshing finales such as sorbets made with local ingredients like lait ribot, which leave a lasting impression of subtle sweetness and elegance.

Complement your meal with an expertly curated wine pairing that enhances the umami-rich flavors and textures of each course. The restaurant also offers a selection of fine beers and cocktails, perfect for those seeking a refreshing accompaniment or a pre-dinner aperitif. As a specialty, the tasting menu “Images du Japon et de la Bretagne” invites guests to experience the chef’s innovative vision through a thoughtfully composed five-course journey.

 - a unique blend of Japanese and Breton flavors showcasing fresh, local seafood and refined techniques.

 - a delicate and savory custard infused with traditional Japanese broth.

Langoustine salmon with strips of octopus and orange sand carrots

 - a vibrant seafood dish combining textures and colors for a feast of the senses.

Lobster and scallops with fish mousse and tofu

 - an elegant combination of creamy and fresh flavors showcasing premium seafood.

Indulge in exquisite Japanese cuisine at La Table Breizh Café in Cancale, France. Savor Michelin-starred delights by the sea. Book your table now!

Michelin-Star Japanese Dining in Cancale by the Sea

Cancale Municipality

La Table Breizh Café (Restaurant Japonais étoilé)

Cuisine franco-japonaise étoilée au guide Michelin

La Table Breizh Café Restaurant in Cancale France - A unique Michelin-starred Japanese-Breton culinary gem by the sea.

Nestled on the picturesque Quai Admis en Chef Thomas in Cancale, France, 

 offers a mesmerizing dining experience where the spirit of Japan meets the heart of Brittany. This Michelin-starred restaurant beautifully blends Japanese precision and Breton flavors with fresh, local ingredients sourced from the stunning Brittany coastline.

A fusion of japanese and breton culinary artistry

At La Table Breizh Café, diners are invited to savor a unique menu that merges Japanese culinary finesse with the rich, rustic flavors of Brittany. Signature dishes include clam and duck chawanmushi infused with delicate dashi broth, langoustine salmon accompanied by tender octopus strips and vibrant orange sand carrots, and a luxurious pairing of lobster and scallops enhanced by fish mousse and silky tofu. Each plate is a work of art, combining texture and flavor in an innovative way that delights the palate.

Exceptional dining experience and atmosphere

Beyond the exquisite cuisine, La Table Breizh Café offers an elegant yet relaxed atmosphere with traditional Japanese-style seating and stunning views of the Cancale harbor. Whether you choose to sit at the counter or at low tables where guests remove their shoes, the ambiance transports you far from the everyday, creating a serene space to enjoy your meal. The staff’s attentive service and expert wine pairings elevate each dish, making it a perfect spot for foodies seeking a refined culinary adventure in Brittany.

 - Indulge in an exceptional 5-course tasting menu combining Japanese and Breton flavors for 135€ per person, featuring fresh seafood and creative presentations.

 - Expertly curated wine and cocktail pairings complement each dish, showcasing local and Japanese influences.

 - Free and paid parking available, restroom facilities, and a cozy atmosphere ideal for lunch, dinner, and breakfast.

Whether you are a culinary explorer, a lover of fine Japanese cuisine with a French twist, or a traveler seeking an unforgettable seaside dining experience in Brittany, La Table Breizh Café promises a harmonious fusion of cultures and flavors. The passionate story of the chefs, the breathtaking location overlooking the harbor, and the meticulous attention to detail in every dish make this restaurant a must-visit destination in Cancale.

Bretagne Region

Experience a fusion of Breton and Japanese flavors at La Table Breizh Café, Cancale's Michelin-starred restaurant with stunning port views. Reserve now!

La Table Breizh Café Cancale - Michelin Starred French-Japanese Cuisine

Enjoy innovative seafood dishes blending Breton and Japanese styles at La Table Breizh Café in Cancale. Perfect for food lovers seeking an extraordinary dining experience.

Discover La Table Breizh Café Cancale - Unique Seafood & Japanese Menu

Learn about La Table Breizh Café's fascinating history, chef stories, community reviews, and why it's a must-visit for culinary enthusiasts in Cancale, France.

Le Bout du Quai

Crêperie Breizh Café Cancale