Erasmo's exquisite menu 2024 overview in Carhaix-Plouguer France.
At Restaurant Erasmo nestled in Carhaix-Plouguer, indulge in a masterful fusion of French modern cuisine with vibrant Italian influences. Each dish is a crafted journey, balancing refined flavors and artistic presentation, ideal for food lovers seeking a sophisticated dining experience in Bretagne, France.
starters
Begin your meal with innovative and delectable starters that awaken the palate:
- Ravioles d'escargots - delicately filled escargot ravioli bathed in a mild garlic broth topped with toasted buckwheat for a nutty crunch.
- Choux de Bruxelles grillés - charred Brussels sprouts paired with savory Mortadella, crispy kale chips and a punchy anchovy dip for umami depth.
- Gnocchi à la Ricotta - pillowy ricotta gnocchi complemented by sweet butternut squash, button mushrooms and melted Taleggio cheese.
mains
For main courses, savor expertly prepared dishes that blend regional ingredients with Italian flair:
- Onglet de Veau - tender veal hanger steak served with ditalini pasta, spicy Calabrese flatbread, fragrant tarragon and fresh herb salad.
- Lieu Jaune - delicate Pollock fish with broccoli cream, braised pak choi, candied orange and subtle lemongrass notes.
- Filet de Canette - succulent duck breast accompanied by parsnip cream, tuberous chervil and a vibrant beetroot coulis.
- Filet de Merlu - fresh hake fillet paired with chickpeas, braised leeks, aged vin jaune wine and delicate seaweed crisps.
desserts
Complete your meal with refined desserts that deliver a perfect balance of sweetness and texture:
- Kiwi, Chantilly au Sirop D’Érable - refreshing kiwi paired with maple syrup whipped cream, Java long pepper and a crisp green apple sorbet.
- Tiramisù Nouvelle Version - a modern take on classic tiramisu featuring sponge cake with rich coffee ice cream.
drinks and specials
Erasmo also offers a curated selection of wines and cocktails, complementing the nuanced flavors of each dish. Guests can enjoy a welcoming atmosphere perfect for group dining or intimate evenings, with attentive staff ready to accommodate special requests.




