Name: Restaurant Erasmo
Address: 4 Rue Général Lambert, 29270 Carhaix-Plouguer, France, Carhaix-Plouguer, 29270, FR
Telephone: 09 73 89 46 47
Price range: $$

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Discover Restaurant Erasmo in Carhaix-Plouguer, France: A Blend of French and Italian Culinary Excellence.

Nestled in the heart of Carhaix-Plouguer at 4 Rue Général Lambert, Restaurant Erasmo offers an extraordinary dining experience where French tradition meets Italian flair. This sophisticated yet inviting spot is cherished by food lovers and travelers seeking an inventive culinary adventure in Brittany's Finistère region.

A Gastronomic Experience with a Unique Italian Touch

The chef at Erasmo masterfully reinvents classic French dishes infused with subtle Venetian inspirations, crafting an impressive menu that delights all senses. Guests rave about specialties like snail ravioli and perfectly roasted cockerel, prepared with fresh, local ingredients and elegant plating. The open kitchen invites diners to witness the culinary artistry up close, enhancing the connection between kitchen and table.

Erasmo’s friendly and professional staff ensure every visit feels special, with attentive service tailored to guests' individual preferences. The modern, minimalistic décor blends sophistication with comfort, creating a perfect backdrop for enjoying lunch, dinner, or a leisurely breakfast. Whether dining solo, as a couple, or in a group, Erasmo accommodates all occasions with warmth and care.

 Tuesday to Saturday, serving both lunch and dinner.

 Free parking lot and free street parking available nearby.

 Offers vegetarian dishes alongside a full range of appetizers, mains, desserts, and cocktails.

 Fully wheelchair accessible and welcoming to all guests.

 Accepts credit and debit cards, including NFC payments—no cash-only policy.

Frequently Asked Questions about Restaurant Erasmo

What are the operating hours of Restaurant Erasmo?

 Restaurant Erasmo operates from Tuesday to Saturday, offering both lunch and dinner services.

Is there parking available at Restaurant Erasmo?

 Yes, parking is available near the restaurant for guests.

Does Restaurant Erasmo offer vegetarian options?

 Yes, the restaurant provides vegetarian options on its menu.

 Yes, Restaurant Erasmo is wheelchair accessible.

Does Restaurant Erasmo accept credit cards?

 Yes, the restaurant accepts major credit cards for payment.

Overall, Restaurant Erasmo enjoys a positive reputation among its guests.

 Diners praise the chef’s creativity and the harmonious blend of French and Italian flavors, complemented by attentive service and a welcoming ambiance. While some reviews mention the portion sizes and wine selection as areas for improvement, most visitors leave with a strong desire to return, making Erasmo a standout dining destination in Carhaix-Plouguer.

The History Of Restaurant Erasmo In Carhaix-Plouguer France.

Nestled in the charming town of Carhaix-Plouguer in France, Restaurant Erasmo stands as a beacon of culinary excellence. This establishment, which opened its doors in **2022**, was founded by the talented Venetian chef Matteo Vianello. Chef Vianello has refined his craft in some of the world’s most prestigious kitchens, including those of renowned chefs Alain Ducasse and Jean-François Piège. His experience brings a unique flavor and flair to the restaurant, making it a must-visit for food enthusiasts and travelers alike.

The inception of Restaurant Erasmo marked the beginning of a remarkable culinary journey, intertwining French and Italian traditions into a contemporary bistro experience. From the outset, the restaurant aimed to create a menu that highlights the delicate balance of flavors and textures, showcasing seasonal ingredients sourced from local markets.

Just a year after its opening, in **2023**, Restaurant Erasmo received the prestigious Bib Gourmand award from the Michelin Guide. This accolade is a testament to the restaurant’s commitment to providing good quality and good value cooking, further solidifying its status in the culinary scene of Carhaix-Plouguer.

As Erasmo continues to grow, it aims to enhance its culinary offerings and create unforgettable dining experiences for locals and visitors alike. The restaurant embodies a vision that seeks to honor tradition while embracing innovation, ensuring each dish tells a story that resonates with its patrons.

2022: Restaurant Erasmo opened in Carhaix-Plouguer, France.

2023: The restaurant received the Bib Gourmand award from the Michelin Guide.

The history of Restaurant Erasmo is not just about its timeline but also about the passion and dedication that defines its ethos. With each passing year, it promises to deliver not just meals, but memorable experiences that highlight the rich culinary heritage of both France and Italy.

Located at 4 Rue Général Lambert, Carhaix-Plouguer, France, Restaurant Erasmo offers a unique dining experience that beautifully merges French and Italian culinary traditions. With a modern ambiance and an open kitchen concept, diners can enjoy a visual feast as much as a gastronomic one.

Exceptional cuisine blending French and Italian flavors

Open kitchen concept allowing diners to observe the culinary process

Reasonable pricing for the quality offered

Limited menu options may not suit all preferences

Occasional noise levels can be high during peak times

Restaurant Erasmo is perfect for food enthusiasts seeking a blend of French and Italian cuisine. It’s also an excellent choice for special occasions or intimate dinners.

Reservations are recommended, especially during weekends

Parking is available nearby, both on the street and in lots

Restaurant Erasmo stands out in Carhaix-Plouguer for its innovative cuisine and inviting atmosphere. While some diners may find the menu limited or the pricing on the higher side, the quality of the dishes and the attentive service make it a worthwhile experience for those looking to indulge.

Discover erasmus restaurant in carhaix-plouguer, france 

Nestled in the heart of Carhaix-Plouguer on 4 Rue Général Lambert, Restaurant Erasmo offers a unique culinary journey blending classic French cuisine with a savory Italian twist. This charming spot brings a slice of Venetian atmosphere to the beautiful region of Bretagne, France, making it a must-visit for food lovers seeking an elegant yet cozy dining experience.

Whether you're looking for a satisfying lunch or planning a special evening, Erasmo has you covered. Their weekday lunch menu offers a complete three-course meal — starter, main, and dessert — at an attractive price of just 20 euros. Perfect for a midday escape, this menu balances quality and value effortlessly.

For celebrations, Erasmo presents an exclusive New Year’s Eve menu priced at 120 euros. This special offering promises a gastronomic experience to ring in the new year with elegance and flavor, showcasing the chef’s refined skills and passion for combining French and Italian culinary traditions.

Erasmo’s charm lies in its ability to craft a minimalist yet refined ambiance that quietly honors its Italian roots through design and storytelling. The friendly and accommodating staff ensure a warm welcome, ready to cater to diverse tastes and special dietary needs, including vegetarian options.

 Enjoy the cozy and discreet Italian-style decor while savoring exquisite dishes.

 Offers a curated list of wines and beers to complement your meal, including cocktails and coffee.

 Free parking options nearby including a lot and street parking make visits stress-free.

 Accepts credit cards, debit cards, and NFC payments for hassle-free transactions.

Erasmo is a beloved local gem, but experiences may vary depending on expectations. The portions lean towards a refined, 'nouvelle cuisine' style, which might leave some diners wanting more. Pairing your meal with wine here is recommended, though some guests suggest exploring different price points for the perfect match. Reservations are advised, especially during busy periods or for the special New Year’s menu.

 Ask the staff about the chef’s story and the Italian influences to enrich your dining experience.

Experience the fusion of french and italian flavors

Whether you’re a foodie eager to explore innovative culinary blends or a traveler seeking a sophisticated dining spot in the Finistère area, Restaurant Erasmo invites you to indulge in a memorable meal. From the delicate appetizers to the colorful and savory main dishes, every plate reflects the chef’s passion and creativity, promising a dining adventure worth savoring.

Make sure to experience Erasmo’s welcoming atmosphere, attentive service, and thoughtfully crafted menus next time you visit Carhaix-Plouguer. It’s a fantastic spot for groups and special occasions, with something to delight every palate.

Carhaix-Plouguer

Restaurant Erasmo in Carhaix-Plouguer is highly praised for its exceptional cuisine, attentive service, and welcoming atmosphere. Guests frequently commend the inventive dishes, such as snail ravioli and roast cockerel, highlighting the chef's ability to blend French and Italian flavors seamlessly. The open kitchen concept allows diners to observe the culinary process, adding to the overall dining experience. The staff is noted for their professionalism and warmth, contributing to a memorable visit. The ambiance is described as modern and inviting, with a decor that enhances the dining experience. Overall, patrons express a strong desire to return, recommending the restaurant as a standout in the region.

Europe

France

Nestled in the charming town of Carhaix-Plouguer, Restaurant Erasmo offers a unique gastronomic experience that transports diners to the heart of Italy while celebrating the rich culinary traditions of France. With its elegant decor and intimate atmosphere, this restaurant is a hidden gem for food enthusiasts seeking a delightful escape. The moment you step inside, you're greeted by the warm ambiance, reminiscent of a cozy Venetian eatery, where every detail is thoughtfully curated to enhance your dining experience.

At Restaurant Erasmo, the menu is a harmonious blend of French and Italian cuisine, showcasing the chef's creativity and passion for quality ingredients. Two standout dishes that have garnered rave reviews are the exquisite "Bavette" and the delicate "Ravioli di Ricotta". The Bavette, cooked to perfection, is served with a rich sauce that enhances its natural flavors, while the Ravioli di Ricotta offers a delightful burst of creamy goodness with every bite. Each dish is not just a meal but a celebration of culinary artistry.

The wine selection at Erasmo is carefully curated to complement the dishes, though some guests have noted the pricing may not always reflect the quality. Nonetheless, the attentive staff is always ready to recommend the perfect pairing to enhance your dining experience. The ambiance is further enriched by the restaurant's elegant decor, which provides a cozy yet sophisticated backdrop for your meal.

One of the unique aspects of Restaurant Erasmo is its commitment to showcasing the chef's Italian roots through the menu and decor. Guests are often encouraged to inquire about the stories behind the dishes, which adds a personal touch to the dining experience. The restaurant's design is minimalistic yet refined, creating an inviting space that feels both intimate and elegant.

Restaurant Erasmo is known for its exquisite blend of French and Italian cuisine, offering dishes that highlight the chef's Italian heritage.

Visiting Erasmo offers a unique culinary experience that combines the best of both French and Italian flavors in a cozy, elegant setting.

Erasmo is conveniently located near several local attractions in Carhaix-Plouguer, making it an ideal stop for a delightful meal after exploring the area.

Whether you're a local or just passing through Carhaix-Plouguer, Restaurant Erasmo promises a memorable dining experience that tantalizes the taste buds and warms the heart. With its exquisite dishes, attentive service, and inviting atmosphere, it's a destination worth visiting. Don't miss the chance to indulge in a culinary journey that beautifully marries the flavors of France and Italy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3dmV2aE9REAE&d=17924085&t=1

places/ChIJxfZHOVgNEUgRIi9jsffyxwI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3dmV2aE9REAE

It’s taken me a while to get round to writing this review… maybe thinking let others review more & or seeing if the proprietor is bothered in responding to any reviews!
Yes, we can all knock ‘nouvelle cuisine’ etc… But, when you are paying in excess of € 100 for two in eating out & to leave hungry! You may wish to note / I hadn’t done a good days work in the fields & we don’t generally eat a lot! So when I say I felt hungry!!
The food however was well thought out, executed and presented albeit in infant portions!
Then, we come to the wine! None of us like to pay through the nose & if we do one expects value for money… But, to be charged €32 for a bottle of plonk I can get at €3.97 … now we get into realms of disrespect! 1. This wine we can demand €32 for but, 2. Does this wine do the food justice?
I don’t really want to answer the above! But, the answer is it doesn’t! Or does it ? Or was I meant to pay more handsomely for a better wine equal in price to half a meal?

Sorry, but, my partner liked the food : wine €32 for below average wine / though Vivino had it rated at 3.8..

Simply this. It was nice to try Erasmo : but there are so many other places offering a satisfying meal and much cheaper & better wine!

I really do hope the proprietor is reading this, as I think his business model ought to change. Heaven help if a burly farmer arrives after a day in the fields!
P.S was it the wine we actually paid for? You decide!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcWIyb29nRRAB&d=17924085&t=1

places/ChIJxfZHOVgNEUgRIi9jsffyxwI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcWIyb29nRRAB

It was a pleasure to discover a new gastronomic taste at Erasmo.  While in France, you are imperceptibly transported into the Venetian atmosphere.  Delicious dishes, polite staff, cozy and discreet decor in Italian style.
As a wish, it would be nice to have musical accompaniment.  This would be a good final chord to the overall impression.  But this is my subjective opinion.
Gratefully for your hospitality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCNmRtbVVREAE&d=17924085&t=1

places/ChIJxfZHOVgNEUgRIi9jsffyxwI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCNmRtbVVREAE

A wonderful culinary experience!
The Chef managed brilliantly to revisit the French cuisine with a savory Italian touch.
It was really a gastronomic experience!

We were 6 relatively complicated guests 😅 (very different tastes, keen to recombine the menus) and we all got swept off of our feet.
Compliments to the chef and his team!!

Worth of notice is also the design of the restaurant: both minimalistic yet refined!
Be curious and ask for the story of the restaurant, you will notice progressively the multiple tributes to the Italian roots of the Chef.

Last but not least, the staff is welcoming and flexible - keen to accommodate the peculiar expectations/ needs of the party.

PS: hereby a glimpse of the very colorful and even more savory main dish I ordered, best bavette I ordered in years!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1bFByZVV3EAE&d=17924085&t=1

places/ChIJxfZHOVgNEUgRIi9jsffyxwI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1bFByZVV3EAE

Nice experience, and the staff are very friendly .
Many thanks 🙏🏼

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNacWR1MGZBEAE&d=17924085&t=1

places/ChIJxfZHOVgNEUgRIi9jsffyxwI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNacWR1MGZBEAE

Very, very disappointing. Our first visit was OK with excellent food but shocking service. We decided to give it another try and this time the service was even worse and the food was not as good.

We were initially so pleased to find a restaurant like Erasmo in a town like Carhaix but we will not be visiting again. Such a shame as we need upmarket dining venues in Carhaix.

Gourmet Dining at Restaurant Erasmo, Carhaix-Plouguer

Restaurant Erasmo, located in Carhaix-Plouguer, France, is helmed by Venetian chef Matteo Vianello, who has honed his skills in esteemed kitchens such as Alain Ducasse and Jean-François Piège. The restaurant offers a contemporary bistro experience with a menu that artfully combines French and Italian culinary traditions.

Découvrez le menu 2024 du restaurant Erasmo, proposant une cuisine française moderne avec des influences italiennes.

Ravioles d'escargots, bouillon d'ail doux, sarrasin torréfié

Choux de Bruxelles grillés, Mortadella, Chips de Chou Kale, Anchoïade

Gnocchi à la Ricotta, Butternut, Champignons Boutons, Taleggio

Onglet de Veau, Ditalini, Schiacciata Calabrese, Estragon, Salade d’Herbes

Lieu Jaune, Crème de Brocolis, Chou Pakchoï, Orange Confit, Citronnelle

Filet de Canette, Crème de Panais, Cerfeuil Tubéreux, Coulis de Betterave Rouge

Filet de Merlu, Pois Chiche, Poireaux braisés, Vin Jaune, Tuiles d’algues

Kiwi, Chantilly au Sirop D’Érable, Poivre Long de Java, Sorbet à la Pomme Verte

"Tiramisù" Nouvelle Version, Sponge Cake, Glace Café

Menu 2024

Erasmo's exquisite menu 2024 overview in Carhaix-Plouguer France.

At Restaurant Erasmo nestled in Carhaix-Plouguer, indulge in a masterful fusion of French modern cuisine with vibrant Italian influences. Each dish is a crafted journey, balancing refined flavors and artistic presentation, ideal for food lovers seeking a sophisticated dining experience in Bretagne, France.

Begin your meal with innovative and delectable starters that awaken the palate:

 - delicately filled escargot ravioli bathed in a mild garlic broth topped with toasted buckwheat for a nutty crunch.

 - charred Brussels sprouts paired with savory Mortadella, crispy kale chips and a punchy anchovy dip for umami depth.

 - pillowy ricotta gnocchi complemented by sweet butternut squash, button mushrooms and melted Taleggio cheese.

For main courses, savor expertly prepared dishes that blend regional ingredients with Italian flair:

 - tender veal hanger steak served with ditalini pasta, spicy Calabrese flatbread, fragrant tarragon and fresh herb salad.

 - delicate Pollock fish with broccoli cream, braised pak choi, candied orange and subtle lemongrass notes.

 - succulent duck breast accompanied by parsnip cream, tuberous chervil and a vibrant beetroot coulis.

 - fresh hake fillet paired with chickpeas, braised leeks, aged vin jaune wine and delicate seaweed crisps.

Complete your meal with refined desserts that deliver a perfect balance of sweetness and texture:

 - refreshing kiwi paired with maple syrup whipped cream, Java long pepper and a crisp green apple sorbet.

 - a modern take on classic tiramisu featuring sponge cake with rich coffee ice cream.

Erasmo also offers a curated selection of wines and cocktails, complementing the nuanced flavors of each dish. Guests can enjoy a welcoming atmosphere perfect for group dining or intimate evenings, with attentive staff ready to accommodate special requests.

Savor exquisite flavors at Restaurant Erasmo in Carhaix-Plouguer, Bretagne! Enjoy a unique culinary experience in the heart of Finistère. Book now!

Dining at Restaurant Erasmo, Carhaix-Plouguer

Carhaix-Plouguer Municipality

Restaurant Erasmo

Un menu complet pour le déjeuner en semaine, offrant une entrée, un plat et un dessert à un prix attractif.

Menu déjeuner complet en semaine

Un menu spécial pour le Nouvel An, disponible le 31 décembre.

Menu du Nouvel An

Bretagne Region

Discover Erasmo in Carhaix-Plouguer, offering modern French and Italian dishes, cozy ambiance, and excellent service. Book your table today!

Erasmo Restaurant Carhaix-Plouguer | French-Italian Cuisine

Enjoy a unique blend of French and Italian flavors at Erasmo in Carhaix-Plouguer, with elegant decor, friendly staff, and a diverse menu. Reserve now!

Erasmo Carhaix-Plouguer | Contemporary French-Italian Dining

Learn about Erasmo's story in Carhaix-Plouguer, led by Venetian chef Matteo Vianello, blending French and Italian cuisine to create memorable dishes.