Overview of the menu
At Auberge des Glazicks, culinary artistry meets the stunning coastal scenery of Plomodiern. Chef Olivier Bellin crafts a menu that emphasizes local ingredients, showcasing the rich flavors of Brittany. The restaurant’s philosophy revolves around innovation and tradition, resulting in dishes that are both contemporary and deeply rooted in the region's culinary heritage.
Signature dishes
- Kig Homardz: A luxurious main dish featuring pork, buckwheat, and lobster, harmonizing land and sea.
- Langoustines snackées: A delightful dish of sautéed langoustines paired with boudin noir and pied de cochon.
- Gros lait à la fleur de blé noir: A unique dessert featuring rich gros lait and the delicate flavor of buckwheat flower.
Beverages and pairings
The beverage menu at Auberge des Glazicks complements the exquisite dishes perfectly. Guests can enjoy a curated selection of local wines, including crisp whites that enhance seafood flavors. The knowledgeable staff is eager to recommend pairings that elevate the dining experience, ensuring each sip harmonizes with the culinary creations.
Dietary options
Auberge des Glazicks caters to various dietary preferences, offering vegetarian and gluten-free options. The kitchen is attentive to allergens, ensuring a safe dining experience for all guests. Whether you are a dedicated vegan or simply seeking lighter fare, the menu provides delightful choices that do not compromise on flavor.
Chef recommendations
For those looking to indulge, Chef Olivier Bellin recommends the seasonal tasting menu, which highlights the freshest ingredients sourced from local markets. Each course is thoughtfully crafted to showcase the best of Brittany's produce, making it a must-try for any food enthusiast.
Experience the menu
Join us at Auberge des Glazicks in Plomodiern for an unforgettable dining experience that celebrates the essence of Breton cuisine. Whether you are a local or visiting from afar, the exquisite flavors and stunning views await you.
