Home

Download

NO BAD **RECOMMENDATIONS**.

Top 10

Destinations Worldwide

Must Visit

Guide to

Eat, Stay & Do

Rio de Janeiro

in Sweden

The Most Unique Spas

EAT & STAY

Summer in Europe

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Stockholm

Dog Friendly Dining

Explore

Koh Samui

A Tropical Getaway

Best Smoothie Bowls

Travel Guide

Koh Kood

Island Escape

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Plomodiern

Guests frequently commend the inventive 'land and sea' dishes, such as the 'Kig Homardz' combining pork, buckwheat, and lobster, and the 'Langoustines snackées, boudin noir, ravioles pied de cochon'. The restaurant's serene setting overlooking the bay of Douarnenez adds to the overall dining experience.

Auberge des Glazicks: Michelin-Starred Elegance in Brittany's Coastal Charm 

Nestled at 7 Rue de la Plage in picturesque Plomodiern, France, Auberge des Glazicks offers a sublime blend of refined dining and serene lodging right on Brittany's stunning coastline. This Michelin two-star restaurant is celebrated for its innovative "land and sea" cuisine, where traditional Breton ingredients meet contemporary culinary artistry.

A culinary journey inspired by Brittany's rich flavors

Guests are enchanted by signature dishes such as the “Kig Homardz,” a delicate fusion of pork, buckwheat, and lobster that encapsulates the region's maritime heritage and agricultural bounty. The menu also features exquisite seafood creations like “Langoustines snackées, boudin noir, ravioles pied de cochon,” showcasing masterful techniques and premium local produce. Each plate is a work of art, elegantly presented to delight both the eyes and palate.

The inn seamlessly combines polished, contemporary rooms with breathtaking views of the Bay of Douarnenez. Visitors appreciate the airy, elegant dining room flooded with natural light and the calming coastal vistas. Whether you're savoring a multi-course meal or unwinding in your room, the tranquil ambiance elevates your experience to one of true relaxation and indulgence.

What guests love about Auberge des Glazicks

 that highlight fresh local seafood and Breton flavors.

 from the dining room and guest rooms that create a peaceful atmosphere.

 that makes every guest feel valued and welcome.

What are the operating hours of L'Auberge des Glazicks?

 The restaurant is open from Wednesday to Sunday, with lunch and dinner services. It is closed on Mondays, Tuesdays, and Sunday evenings outside of school holidays.

Is there parking available at the restaurant?

 Yes, there is parking available for guests.

 Small dogs are allowed in the hotel rooms with a €25 supplement per night. However, dogs are not permitted in the restaurant.

Why choose Auberge des Glazicks for your next visit to Brittany

With highly positive reviews praising the exceptional cuisine, serene ambiance, and attentive staff, Auberge des Glazicks stands out as a must-visit destination in the Finistère department. Whether you are a foodie eager to explore Michelin-starred flavors or a traveler seeking comfortable lodging with a coastal view, this elegant inn promises a memorable experience steeped in Breton culture and culinary excellence.

Europe

France

Nestled along the picturesque coast of Brittany, **Auberge des Glazicks** in Plomodiern is a culinary gem that marries the charm of traditional French hospitality with modern elegance. This Michelin-starred restaurant and inn is renowned for its breathtaking ocean views and exquisite dining experience, making it a must-visit for food enthusiasts and travelers alike.

The moment you step inside, you are greeted by a contemporary yet warm ambiance, accentuated by large windows that frame the stunning coastal landscape. The restaurant's commitment to showcasing the best of local produce is evident in every dish, where the flavors of the sea are celebrated with creativity and finesse.

The culinary offerings at Auberge des Glazicks are nothing short of spectacular. Signature dishes include the **pan-seared scallops**, perfectly caramelized and served with a delicate citrus beurre blanc that enhances their natural sweetness. Another standout is the **lobster bisque**, rich and velvety, infused with aromatic herbs and spices that transport you straight to the heart of Brittany's coastal bounty.

 Each dish is a work of art, meticulously plated to please both the palate and the eye. The restaurant also boasts an impressive wine list, featuring local selections that pair beautifully with the seafood-centric menu.

Auberge des Glazicks has a rich history, having been established by a passionate chef who sought to bring the flavors of Brittany to life. The restaurant's commitment to sustainability is evident, as they source ingredients from local fishermen and farmers, ensuring that every meal supports the community.

 Guests often rave about the warm hospitality and the attention to detail that makes each visit memorable. The restaurant's design, featuring contemporary art and elegant furnishings, complements the culinary experience perfectly.

 It is renowned for its Michelin-starred dining experience, focusing on fresh seafood and local ingredients.

 The combination of stunning coastal views, exquisite cuisine, and a commitment to sustainability makes it a unique destination.

 The restaurant is close to stunning beaches and charming coastal villages, perfect for exploring after your meal.

Whether you’re a local or a traveler seeking a unique dining experience, Auberge des Glazicks invites you to indulge in the flavors of Brittany. Book your table today and savor the exquisite dishes that await you!

Polished rooms, some with ocean views, in an elegant inn offering an airy, contemporary restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBa1lEMHZRRRAB&d=17924085&t=1

places/ChIJVSnLvnTNFkgRg7j5AokIWVg/reviews/ChdDSUhNMG9nS0VJQ0FnSURBa1lEMHZRRRAB

Fabulous restaurant. We had the lunch menu and it is worth every penny. Well deserved 2 Michelin stars. I highly recommend booking a table.

Only downside: glass of wine a bit expensive. Oh and it is 2016, stop giving menus without prices to ladies.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3LTl6ZFpnEAE&d=17924085&t=1

places/ChIJVSnLvnTNFkgRg7j5AokIWVg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3LTl6ZFpnEAE

It is something of a surprise to find a Michelin starred restaurant in the depths of Finistère. The decor is modern and rather cold but we had a table by the bay window overlooking the coast in the distance. Our meal was beautifully presented and quite delicious and the accompanying amuse-bouches and breads were a delight. The menu was a little limited, with pigeon breast the only option for meat eaters and the emphasis on crustaceans and fish which is hardly surprising. Two gripes: asked for a recommendation for a bottle of Chinon (we’re not white wine drinkers) the waitress unhesitatingly chose the most expensive bottle of the four offered without any particular arguments and, when we asked for coffee, we were presented with a list of Nespresso capsules. Considering the quality of the meal, I thought it petty not to make more effort and, at 8€ for a 35 cent capsule, it was a more than a little incongruous.
These details could and should be corrected. The overall experience is close to excellence but needs a final touch of polish.
We paid 400€ for two including wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRbmNXUDVRRRAB&d=17924085&t=1

places/ChIJVSnLvnTNFkgRg7j5AokIWVg/reviews/ChdDSUhNMG9nS0VJQ0FnSURRbmNXUDVRRRAB

We just ordered the buissenes lunch, which sadly wasn't that good.  In my opinion everything was a bit borring.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURRbV9UTjRRRRAB&d=17924085&t=1

places/ChIJVSnLvnTNFkgRg7j5AokIWVg/reviews/ChdDSUhNMG9nS0VJQ0FnSURRbV9UTjRRRRAB

A thrilling and exciting experience. Good value for money and a very friendly staff. I absolutely recommend !!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNDbVBLYmx3RRAB&d=17924085&t=1

places/ChIJVSnLvnTNFkgRg7j5AokIWVg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNDbVBLYmx3RRAB

Superb, tricky/complicated to book though

Auberge des Glazicks: 2-Star Michelin Dining in Plomodiern

Established in 1870 as a blacksmith's workshop, L'Auberge des Glazicks was transformed into a farmhouse inn by the chef's grandmother. Chef Olivier Bellin returned in 1998, elevating it to a two-star Michelin restaurant.

Auberge des Glazicks history and heritage overview.

Nestled in the charming village of Plomodiern in Finistère, Bretagne, France, Auberge des Glazicks boasts a rich and fascinating history that spans over a century. Originally established in 1870 as a blacksmith's workshop, this iconic location was transformed by the chef's grandmother into a welcoming farmhouse inn. This blend of rustic heritage and familial warmth laid the foundation for what would become a celebrated culinary destination.

From humble beginnings to culinary prestige

The story took a defining turn in 1998, when Chef Olivier Bellin returned to the family inn, infusing it with his passion and culinary mastery. His vision elevated the establishment from a traditional inn to a gourmet destination. Under his leadership, the restaurant earned its first Michelin star in 2005, marking it as a beacon of refined gastronomy in the region.

 and in 2010, Auberge des Glazicks was honored with its second Michelin star, solidifying its status as one of France's premier culinary venues, admired by food enthusiasts and travelers alike.

Key milestones in Auberge des Glazicks history

 Established as a blacksmith's workshop laying the groundwork for a legacy of craftsmanship.

 Chef Olivier Bellin returned, revitalizing the family inn with his culinary expertise.

 Awarded its first Michelin star, recognizing its extraordinary cuisine.

 Honored with a second Michelin star, cementing its place among France's elite dining establishments.

Parking

Family Friendly

At the heart of the scenic Plomodiern, nestled amid breathtaking coastal beauty, Auberge des Glazicks stands as a charming beacon for travelers craving an authentic French experience. This delightful establishment is not just a restaurant; it is a sanctuary where culinary artistry meets coastal relaxation, perfectly blending the warmth of Brittany's hospitality with the freshest ingredients sourced from the surrounding landscapes and sea.

Auberge des Glazicks

L'Auberge des Glazicks offers several menus, including the 'Menu Escale A Ty Mark' at €80, 'Menu Découverte Du Pays Bleu' at €120, 'Menu Balade En Finistère' at €170, and 'Menu Voyage en Mer d’Iroise' at €250.

Kig Homardz

Langoustines snackées, boudin noir, ravioles pied de cochon

Gros lait à la fleur de blé noir

Menus

Nestled in the serene coastal village of Plomodiern, Auberge des Glazicks beckons with an exquisite culinary journey that seamlessly blends local Breton flavors with sophisticated Michelin-starred creativity. This elegant restaurant is renowned for its refined dishes that highlight fresh, regional ingredients and inventive combinations, offering an unforgettable dining experience for discerning food lovers and travelers alike.

While the menu primarily focuses on mains and desserts, the dining experience at Auberge des Glazicks includes delightful amuse-bouches and freshly baked breads that prepare your palate for the treasures to come. These small starters are crafted with precision and seasonal ingredients, offering a perfect introduction to the flavors of Brittany.

The mains at Auberge des Glazicks showcase an inspired use of seafood and local produce, emphasizing the bounties of the nearby coast and countryside. Highlights include:

 - A luxurious combination of tender pork, hearty buckwheat, and succulent lobster, blending land and sea in a harmonious Breton classic.

 - Pan-seared langoustines paired with rich black pudding and delicate ravioli filled with pig's trotter, showcasing a creative fusion of textures and flavors.

Sweet endings at Auberge des Glazicks are thoughtfully crafted to celebrate regional ingredients with subtlety and charm. Not to be missed is the signature:

 - A delicate dessert featuring creamy gros lait infused with the subtle aroma of buckwheat flower, a true taste of Breton terroir.

For those seeking a curated culinary adventure, Auberge des Glazicks offers several exclusive tasting menus that narrate the story of Brittany’s flavors with elegance and precision. These include:

 - A refined introduction to the chef’s creative approach, perfect for a lighter yet sophisticated meal.

 - A journey through vibrant regional tastes, celebrating Finistère’s rich culinary heritage.

 - An immersive tasting experience showcasing the finest seafood, meats, and seasonal produce from the region.

 - A pinnacle of culinary craftsmanship, this menu is a tribute to the bounty of the Iroise Sea with meticulously prepared dishes.

Complement your meal with a curated selection of fine wines and carefully chosen beverages. While the wine list offers exquisite options, be prepared for a premium experience as the restaurant emphasizes quality and exclusivity in their drink offerings.

Indulge in exquisite flavors at Auberge des Glazicks in Plomodiern. Savor fresh, locally-sourced dishes in a charming setting. Book your table now!

Auberge des Glazicks: Gourmet Dining in Plomodiern

Finistère Municipality

Eight uniquely designed rooms with views of the bay of Douarnenez, featuring modern amenities and access to a spa.

Accommodation

Access to spa facilities including a hammam, jacuzzi, and sauna.

Auberge des Glazicks in Plomodiern: A Michelin-Starred Coastal Gem in Brittany France  

Nestled at 7 Rue de la Plage in the charming town of Plomodiern, Auberge des Glazicks is a culinary treasure that combines exquisite dining with refined accommodation. This two Michelin-starred restaurant is renowned for its creative seafood and crustacean specialties, reflecting the rich maritime bounty of Brittany. Beyond the kitchen, guests can revel in a serene coastal setting with sweeping views of the Bay of Douarnenez.

Auberge des Glazicks offers a polished and contemporary dining atmosphere where every dish is a work of art. The menu highlights fresh local fish and shellfish, often accompanied by delicate amuse-bouches and artisanal breads. While some diners have found the menu selections a bit limited, especially for meat lovers, the emphasis on seafood ensures each plate bursts with oceanic flavors. The elegant bay window seating invites guests to dine with stunning coastal vistas as a backdrop, making each meal a memorable occasion.

The inn features eight uniquely designed rooms, each thoughtfully furnished to showcase modern amenities and breathtaking views over the bay. Guests seeking relaxation will appreciate exclusive access to the on-site spa, which includes a hammam, jacuzzi, and sauna. Whether you're unwinding after a gourmet dinner or starting your day with serene vistas, the combination of comfort and coastal beauty defines an ideal getaway.

What Makes Auberge des Glazicks a Must-Visit

 showcasing the best of local seafood and creative French gastronomy.

 that create a tranquil and inspiring dining and lodging atmosphere.

 including hammam, jacuzzi, and sauna for ultimate relaxation after a day exploring Brittany.

 with warm staff and free parking for a hassle-free visit.

The accommodation rates start at around 250 EUR per night, offering excellent value for the quality and location. Spa access is available for an additional 50 EUR, providing a perfect complement to a restful stay. Visitors are advised to book in advance given the popularity and limited number of rooms. While the wine selection can be on the higher end, the overall dining and lodging experience offers an exceptional glimpse into Breton culinary artistry and coastal charm.

Bretagne Region

Experience gourmet cuisine at Auberge des Glazicks, a Michelin-starred restaurant in Plomodiern offering stunning bay views and exquisite seafood dishes.

Michelin-Starred Dining at Auberge des Glazicks

Discover the best of Plomodiern including the exquisite Auberge des Glazicks. Uncover travel itineraries, tips, and must-visit beaches and landmarks.

Plomodiern Travel Guide: Itineraries & Tips

Learn about Auberge des Glazicks, a historic establishment transformed into a two-star Michelin restaurant. Discover its unique offerings and rich history.

Auberge des Glazicks: 2-Star Michelin Dining in Plomodiern

Dining & Culinary Delights

Behind the Scenes

FAQs

Visit us today