Menus at Hôtel Restaurant de la Pointe du Cap Coz in Fouesnant France
Nestled just steps from the stunning beach of Fouesnant on the picturesque Breton coast, Hôtel Restaurant de la Pointe du Cap Coz offers a culinary journey rich in authentic regional flavors. Experience the essence of Brittany through exquisitely crafted menus by Chef Ludovic Le Torc'h, highlighting fresh seafood and local ingredients that celebrate the terroir.
Starters
Begin your meal with delicacies sourced from the Atlantic’s bounty, such as fresh langoustines and Saint-Jacques scallops. The restaurant’s focus on premium shellfish ensures that each starter bursts with coastal freshness and natural flavors.
Mains
The menu features three signature gastronomic options that artfully blend land and sea. The Menu du Terroir showcases langoustines, Saint-Jacques, ormeaux, and lobsters, presenting a true taste of Brittany’s coastal riches.
For a more refined exploration, the Menu Découverte combines veal, langoustines, foie gras, Saint-Pierre fish, lemon, clams, chard, and lovage, creating a harmonious balance of textures and flavors.
The Menu Terre et Mer is a sumptuous feast marrying poultry, foie gras, Saint-Pierre, lemon, clams, chard, and lovage, perfect for those seeking a luxurious meal that celebrates both earth and ocean.
Desserts
While the menu overview focuses on savory courses, guests can expect classic French desserts crafted to complement the rich flavors of the mains, featuring seasonal fruits and traditional Breton pastries that provide a sweet finish to your meal.
Drinks and Specials
Complement your dining experience with a curated selection of regional wines and refreshing beverages served on the scenic terraces overlooking the bay. Specials often feature fresh catches of the day and seasonal delicacies that highlight the best of Brittany’s natural larder.
- Signature Menus - Menu du Terroir, Menu Découverte, and Menu Terre et Mer showcase local seafood and regional specialties.
- Seafood Delicacies - Fresh langoustines, Saint-Jacques scallops, lobsters, and clams bring the ocean’s finest to your plate.
- Locally Sourced Ingredients - Poultry, veal, foie gras, and fresh vegetables reflect the rich terroir of Brittany.
