Overview of the menu
At Comptoir Breizh Café in Saint-Malo, culinary traditions blend seamlessly with innovative techniques, creating a unique dining experience. The menu focuses on authentic Breton galettes and crêpes, drawing inspiration from both local ingredients and Japanese culinary influences. This commitment to quality and creativity is evident in every dish, inviting guests to savor the rich flavors of Brittany.
Signature dishes
- Galette au Jambon Breton: A savory galette featuring artisanal Breton ham, organic egg, Comté cheese, and seaweed butter.
- Galette au Magret de Canard: A delightful combination of duck breast, mushrooms, crème fraîche, and shallots.
- Galette au Saumon Fumé: Featuring smoked salmon, crème fraîche, dill, and capers for a fresh, ocean-inspired taste.
- Galette Végétarienne: A hearty vegetarian option with spinach, goat cheese, sun-dried tomatoes, and walnuts.
Beverages and pairings
To complement your meal, Comptoir Breizh Café offers a curated selection of beverages. Enjoy traditional Breton cider, a perfect pairing for galettes, or choose from a variety of wines and cocktails. The mixology team crafts unique drinks that enhance the dining experience, ensuring every sip is as memorable as every bite.
Dietary options
Comptoir Breizh Café is committed to inclusivity, offering a range of dietary options. Vegetarian and gluten-free dishes are available, ensuring that everyone can enjoy the flavors of Brittany. The staff is knowledgeable about allergens and can assist with any dietary needs, making it a welcoming space for all.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Galette au Jambon Breton paired with a glass of cider. Seasonal highlights also include the Galette au Magret de Canard, showcasing the best of local produce. Each dish is crafted with care, reflecting the chef's passion for quality and tradition.
Experience the menu
Join us at Comptoir Breizh Café in Saint-Malo to indulge in a culinary adventure that celebrates the best of Breton cuisine. Whether you're a local or a traveler, our doors are open to welcome you into a world of flavor and tradition.
