
Comptoir Breizh Café Saint-Malo | La Crêpe Autrement
Saint-Malo, France
Menu du Comptoir Breizh Café Saint-Malo
At the heart of Saint-Malo, Comptoir Breizh Café invites you to savor a unique culinary journey where traditional Breton galettes and crêpes meet subtle Japanese influences. This menu is a delightful celebration of quality ingredients and creative combinations, perfect for food lovers seeking an authentic yet innovative dining experience.
Starters and Light Bites
Begin your meal with fresh, flavorful options inspired by local and seasonal produce. While the menu focuses on galettes and crêpes, the café’s carefully sourced ingredients ensure every bite delivers authentic Breton taste with a twist.
Mains
The star dishes at Comptoir Breizh Café are the savory galettes—buckwheat pancakes that embody the soul of Brittany, elevated with gourmet fillings:
- Galette au Jambon Breton: Featuring artisanal Breton ham, a farm-fresh organic mirror egg, nutty Comté cheese, and delicately flavored seaweed butter.
- Galette au Magret de Canard: Savor the richness of duck breast combined with earthy mushrooms, smooth crème fraîche, and fragrant shallots.
- Galette au Saumon Fumé: Delicately smoked salmon paired with crème fraîche, refreshing dill, and tangy capers for a sophisticated flavor balance.
- Galette Végétarienne: A vibrant vegetarian option with spinach, creamy goat cheese, sun-dried tomatoes, and crunchy walnuts.
Desserts
Sweet crêpes provide the perfect finale to your meal, each crafted with care and using the finest ingredients to deliver indulgent satisfaction.
- Crêpe au Chocolat et Banane: A classic sweet crêpe filled with luscious melted chocolate, fresh banana slices, and topped with whipped cream.
- Crêpe au Caramel au Beurre Salé: This sweet crêpe is drizzled with salty butter caramel sauce and finished with a cloud of whipped cream.
- Crêpe Suzette: Experience the flambéed crêpe with orange sauce and Grand Marnier, a theatrical and flavorful delight.
- Crêpe au Citron et Sucre: A simplicity perfected with lemon juice and sugar on a delicate sweet crêpe.
Drinks and Specialties
Enhance your meal with a selection of beverages including traditional Breton cider, fine local wines, and expertly crafted cocktails. The café’s inviting atmosphere paired with attentive service ensures every sip complements your dining experience perfectly.
Closed - Opens 12:00 PM
Monday
12:00–14:00, 19:00–22:00
Tuesday
12:00–14:00, 19:00–22:00
Wednesday
12:00–14:00, 19:00–22:00
Thursday
12:00–14:00, 19:00–22:00
Friday
12:00–14:00, 19:00–22:00
Saturday
12:00–14:30, 19:00–22:00
Sunday
12:00–14:30, 19:00–22:00
Aggregated Ratings 4.3
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