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Rennes

L’Étal d'Edgar est largement apprécié pour la qualité de sa viande, son service chaleureux et son emplacement pratique en face de la gare de Rennes. Les clients soulignent la tendreté des viandes, la convivialité du personnel et l'ambiance agréable du restaurant. Cependant, quelques avis mentionnent des préoccupations concernant la quantité des portions et les prix, suggérant une légère hausse tarifaire ces dernières années.

Discover l’Étal d'Edgar in Rennes France the ultimate meat lovers destination in Bretagne's vibrant city center.

Nestled at 7 Place de la Gare in Rennes, L’Étal d'Edgar offers a captivating culinary experience focused on premium, carefully selected meats that celebrate the best of French butchery traditions. This lively bar and restaurant has become a beloved spot for locals and travelers alike, eager to indulge in succulent cuts such as matured beef, Charolais, Aubrac, Black Angus, Maine Anjou, Simmental, and more.

The inviting ambiance of L’Étal d'Edgar complements its exceptional menu. Reviewers consistently praise the friendly and attentive staff, with personalized service that makes guests feel right at home. Whether enjoying a leisurely dinner inside or a sunny meal on the outdoor terrace, visitors appreciate the casual yet refined vibe that captures the spirit of Rennes' bustling Place de la Gare.

L’Étal d'Edgar serves an excellent variety of meat dishes, known for their tenderness and flavor that reflect expert maturation techniques. Alongside the main offerings, guests can enjoy house wine and a selection of beers, ensuring a well-paired meal. While the restaurant focuses on meat, there are also vegetarian and vegan options like a plant-based burger, catering to diverse dietary preferences.

 - including Charolais, Aubrac, Black Angus and more.

 - perfect for enjoying meals in fresh air.

 - wheelchair-friendly seating and restrooms.

 - ensuring your table is ready when you arrive.

Quels types de viandes sont proposés au menu ?

 Le restaurant propose une variété de viandes, notamment des viandes maturées, du bœuf Charolais, Aubrac, Black Angus, Maine Anjou, Simmental et Charolais.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, L’Étal d'Edgar est accessible aux personnes en fauteuil roulant, avec des places assises adaptées et des toilettes accessibles.

Proposez-vous des options végétariennes ou véganes ?

 Bien que le restaurant soit principalement axé sur la viande, il propose des options végétariennes et végétaliennes, comme le burger végétal.

 Oui, L’Étal d'Edgar accepte les réservations pour garantir une table.

Le restaurant dispose-t-il d'une terrasse ?

 Oui, L’Étal d'Edgar dispose d'une terrasse pour les repas en extérieur.

What visitors say about l’Étal d'Edgar

The community sentiment around L’Étal d'Edgar is overwhelmingly positive. Guests highlight the superb quality and tenderness of the meat dishes, describing them as a true culinary delight. The friendly and attentive service enhances the dining experience, creating a warm and welcoming environment. Its convenient location opposite Rennes train station makes it an ideal stop for both locals and visitors.

Some guests have noted that portion sizes might feel modest and prices have seen a slight increase over recent years, but overall, the quality of food and service is valued highly. The charming atmosphere, combined with excellent meats and well-paired drinks, makes L’Étal d'Edgar a must-visit culinary gem in Rennes' vibrant restaurant scene.

Europe

France

Nestled in the heart of Rennes, L’Étal d'Edgar is more than just a restaurant; it's a culinary haven that invites you to indulge in the rich flavors of French cuisine. With its charming decor and warm ambiance, this establishment offers a unique dining experience that resonates with both locals and travelers alike. The restaurant is conveniently located at 7 Place de la Gare, making it a perfect stop for those exploring the vibrant streets of Rennes.

At L’Étal d'Edgar, the menu is a celebration of local ingredients and traditional French cooking techniques. One standout dish is the succulent beef tartare, expertly seasoned and served with crispy fries that are golden and perfectly salted. Another must-try is the rich duck confit, slow-cooked to perfection, with a side of seasonal vegetables that burst with flavor. Pair your meal with a glass of their house wine, which is carefully selected to complement the dishes, enhancing your dining experience.

One of the unique aspects of L’Étal d'Edgar is its commitment to showcasing local produce. The chef often visits nearby markets to source the freshest ingredients, ensuring that each dish reflects the essence of Brittany. This dedication to quality is evident in every bite, making it a favorite among those who appreciate authentic French cuisine.

 It is renowned for its exquisite meat dishes and a cozy atmosphere that makes it perfect for both casual dining and special occasions.

 The restaurant offers a unique blend of local flavors and a welcoming ambiance, making it a must-visit for anyone in Rennes.

 L’Étal d'Edgar is open for lunch and dinner, making it easy to fit into your schedule.

Whether you're a local or just passing through, L’Étal d'Edgar promises a delightful culinary journey that you won't forget. Come and savor the flavors of Brittany, and let the friendly staff guide you through an unforgettable dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURybUkzOWJ3EAE&d=17924085&t=1

places/ChIJPSfvv7XfDkgRAEb5MXLAry4/reviews/ChZDSUhNMG9nS0VJQ0FnSURybUkzOWJ3EAE

Meat is great (August 2021). The kitchen was a bit slow though for an evening with just few tables to serve, in summer holidays season. The cow pictures are a bit cringe 😅

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURrZzZLeHhnRRAB&d=17924085&t=1

places/ChIJPSfvv7XfDkgRAEb5MXLAry4/reviews/ChdDSUhNMG9nS0VJQ0FnSURrZzZLeHhnRRAB

Stephan served us very well during the evening. Meat was correct and house wine was a pleasant surprise.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ2cGJXdXhRRRAB&d=17924085&t=1

places/ChIJPSfvv7XfDkgRAEb5MXLAry4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ2cGJXdXhRRRAB

Fantastic, not only for the food but also for the host.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBZzdPVDFBRRAB&d=17924085&t=1

places/ChIJPSfvv7XfDkgRAEb5MXLAry4/reviews/ChdDSUhNMG9nS0VJQ0FnSURBZzdPVDFBRRAB

Nice place and customer service but they have very limited options for a quick snack

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURnczRMWlNnEAE&d=17924085&t=1

places/ChIJPSfvv7XfDkgRAEb5MXLAry4/reviews/ChZDSUhNMG9nS0VJQ0FnSURnczRMWlNnEAE

L’Étal d'Edgar: Top Meat Restaurant in Rennes, France

L’Étal d'Edgar est un restaurant spécialisé dans la viande situé en face de la gare de Rennes. Il est reconnu pour la qualité de ses viandes maturées et son ambiance chaleureuse.

L’étal d'edgar: A Culinary Gem in Rennes's History.

Nestled in front of the bustling Rennes train station, L’Étal d'Edgar has become a prominent landmark in the culinary scene of this vibrant city. Known for its **expertly aged meats** and inviting atmosphere, this establishment marries traditional French cuisine with modern dining experiences. Since its inception, it has garnered a reputation not only for its flavorful offerings but also for its friendly service, making it a must-visit for both locals and travelers alike.

Since its **opening in 2016**, L’Étal d'Edgar has quickly established itself as a favorite destination for meat lovers. With a commitment to quality, the restaurant specializes in mature steaks, offering guests an opportunity to savor **exceptional cuts** in a cozy environment. By 2019, L’Étal d'Edgar was recognized in local gastronomic guides, marking its emergence as a notable player in the culinary landscape of Rennes.

By 2021, L’Étal d'Edgar achieved an impressive **4.1 rating** on Google Reviews, solidifying its status among the top dining spots in Rennes. In 2023, the restaurant continues to thrive, receiving praise for its high-quality meat and warm service, ensuring that it remains a favorite for both new and returning patrons. As L’Étal d'Edgar looks to the future, it aims to uphold its commitment to exceptional food and guest experiences, contributing to Rennes's rich culinary tapestry.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

At the vibrant heart of Rennes, where the rhythm of the city pulsates against the historic backdrop of Brittany, lies a hidden gem known as L’Étal d'Edgar. This charming bar and restaurant offers a feast for the senses that reflects the essence of French cuisine infused with a touch of local flair. Enjoy artisanal dishes crafted with fresh, local ingredients in a warm ambiance, perfect for indulging in moments of culinary delight.

L’Étal d'Edgar

Serves Dessert

Serves Cocktails

Menu for Children

L’Étal d'Edgar is a charming bar and restaurant located in the heart of Rennes, France. It offers a delightful culinary experience with a menu featuring fresh, local ingredients and a vibrant atmosphere perfect for enjoying craft cocktails and breton cider.

Découvrez notre sélection de plats mettant à l'honneur la viande de qualité, accompagnée de desserts maison et de boissons variées.

Terrine du fermier

Jambon Serrano

Gravlax de saumon mariné aux herbes

Potage du moment

Salade Marmottine

Tartine Pépère

Burger Tyrolien

Burger Végétal

Tartare Classique

Poitrine de poulet Label Rouge fermier

Émincé de magret de canard de France

Côte de bœuf sur mesure

Tartare de Charolais

Burger de Charolais ou Aubrac

Menu Enfant

Salade de fruits

Tarte Tatin

Crème brûlée

Sorbets et glaces

Café gourmand

Menu de L’Étal d'Edgar

Discover a culinary journey at L’Étal d'Edgar, located in the heart of Rennes, France, where exquisite high-quality meats are the star of the show. This menu showcases a rich variety of carefully crafted dishes that celebrate robust flavors and authentic ingredients, complemented by delightful homemade desserts and a selection of drinks to satisfy every palate.

Begin your meal with refined starters that blend fresh ingredients and traditional touches.

 Choices include the terrine du fermier, a rustic farm meat terrine seasoned with fresh herbs and spices, and the delicate gravlax de saumon mariné aux herbes, featuring salmon cured with aromatic herbs, salt, and sugar. For a taste of Spain, savor the savory jambon Serrano, or enjoy the potage du moment, a seasonal soup crafted from fresh, local produce. The salade Marmottine offers a vibrant mix of endives, sheep's cheese, seed blends, apples, clementines, roasted beets, tomatoes, and fresh greens. Lastly, the tartine Pépère combines hearty country bread with potatoes, onions, raclette cheese, Serrano ham, tomatoes, and salad greens for a satisfying start.

The main courses at L’Étal d'Edgar highlight premium meats and expertly paired flavors to satisfy meat lovers and adventurous eaters alike. The burger Tyrolien features artisanal bread filled with tender VBF breed beef, raclette cheese, grilled bacon, potatoes, and salad for a hearty experience. Vegetarians can delight in the burger végétal, crafted from grilled vegetables, a plant-based steak, fresh salad, and flavorful sauces. Classic preparations such as the tartare classique and tartare de Charolais bring fresh beef mixed with condiments and egg, showcasing raw meat at its finest. For poultry enthusiasts, the poitrine de poulet Label Rouge fermier is infused with herbs and spices for a juicy, flavorful bite. Meanwhile, the émincé de magret de canard de France offers sliced French duck breast seasoned to perfection. For those craving a substantial cut, the côte de bœuf sur mesure is seasoned with herbs and spices for a personalized carnivorous delight. You can also choose the burger de Charolais ou Aubrac, combining artisanal bread with distinctive Charolais or Aubrac beef, cheese, vegetables, and sauces. Families can enjoy the menu enfant, featuring tender Charolais beef paired with homemade fries.

Round off your meal with indulgent desserts, all crafted with care to complement the rich mains. The classic tarte Tatin features caramelized apples atop buttery puff pastry, while the crème brûlée offers a creamy custard infused with vanilla, topped with a crisp caramelized sugar crust. Refresh your palate with seasonal fruit sorbets and ice creams, or opt for the café gourmand, a delightful combination of rich coffee accompanied by an assortment of mini desserts to satisfy every sweet tooth.

Complement your dining experience with a well-chosen drink from the selection of house wines and craft beers served here. The welcoming atmosphere and attentive service make it ideal for groups or casual evenings out. While the menu focuses on exceptional meat dishes, guests can also enjoy seasonal specials and drinks cocktails to elevate their visit.

 It features high-quality VBF breed beef paired with melted raclette cheese, grilled bacon, potatoes, and fresh salad in artisanal bread, delivering a robust and satisfying flavor.

 Yes, the burger végétal is a delicious plant-based option featuring grilled vegetables, a vegetable steak, salad, and special sauces.

 All desserts, including the tarte Tatin, crème brûlée, and café gourmand assortment, are made in-house to ensure freshness and authentic flavor.

Savor delectable dishes at L’Étal d'Edgar in Rennes! Experience fine dining and local flavors in a stunning setting. Book your table today!

L’Étal d'Edgar: Fine Dining in Rennes, France

Ille-et-Vilaine Municipality

Sélection hebdomadaire de viandes maturées, tendres et de qualité exceptionnelle.

Viandes maturées

Menus du jour avec entrée, plat et dessert à des tarifs attractifs.

Formules du midi

Menu adapté aux enfants avec des portions et des plats adaptés.

Menu enfant

Nestled in the heart of Rennes at 7 Place de la Gare, L’Étal d'Edgar delivers a memorable dining experience that meat lovers and food adventurers won’t want to miss. This lively spot is renowned for its exceptional selection of matured meats, carefully curated to ensure tenderness and rich flavor, setting it apart as a prime destination for quality beef in the Bretagne region.

At L’Étal d'Edgar, guests can indulge in a weekly selection of high-quality matured meats that promise a sumptuous taste journey with every bite. Whether you’re craving a tender steak or a flavorful cut, this establishment prides itself on meat that’s expertly aged to perfection. Beyond the star meat dishes, the restaurant offers appealing lunch formulas featuring a complete meal with an appetizer, main course, and dessert, ideal for a midday treat that combines taste and value.

 are also a highlight here, with a thoughtfully crafted kids’ menu that caters to younger palates and portions, making it a welcoming spot for groups and families alike.

L’Étal d'Edgar combines its culinary offerings with a welcoming and engaging ambiance. Guests often praise the attentive service and the charming host who ensures that your dining experience is as delightful as the food. Relax outdoors on sunny days with the restaurant’s outdoor seating, or enjoy a cozy dinner indoors complemented by a fine selection of house wines and cocktails that perfectly accompany the dishes.

 a variety of tender, high-quality meats that change regularly to keep your palate intrigued.

 complete menus with starter, main, and dessert at great prices for your midday break.

 dishes thoughtfully designed for children, making it a perfect family destination.

 enjoy your meal alfresco in Rennes’ vibrant city atmosphere.

 house wines, beers, and cocktails to perfectly complement your meal.

L’Étal d'Edgar welcomes diners for lunch and dinner, with dine-in and takeout options available. The venue offers convenient payment methods including contactless NFC, credit, and debit cards, ensuring a smooth and modern transaction experience. It's reservable and equipped with restrooms for comfort, making it ideal for groups eager to enjoy a refined meat-centric meal in Rennes.

Whether you're a local or a traveler craving sophisticated meat dishes in Brittany's capital, L’Étal d'Edgar offers a flavorful and inviting stopover that combines quality, service, and a dash of local charm.

Bretagne Region

Discover L’Étal d'Edgar, a top-rated restaurant facing Rennes station, known for premium meats, cozy ambiance, and excellent service. Book now!

Experience Fine Dining at L’Étal d'Edgar in Rennes

Explore connected tips and itineraries around Rennes' culinary spots including L’Étal d'Edgar. Plan your visit for top local dishes and authentic experiences.

Itineraries and Tips for Rennes Food Scene

Learn about L’Étal d'Edgar's history, menu, and community reviews. A prime choice for meat lovers in Rennes. Visit us to enjoy quality and tradition!

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