La fourchette à droite
Saint-Malo, France
Discover the exquisite menu at La Fourchette à Droite in Saint-Malo, France.
Nestled in the charming city of Saint-Malo, La Fourchette à Droite offers a sophisticated yet relaxed dining experience that celebrates the best of Bretagne’s seasonal ingredients. Their carefully curated à la carte menu delivers an inventive range of dishes, each expertly crafted to highlight local flavors and culinary finesse.
Starters
Begin your meal with the velvety Velouté de chou-fleur, a cauliflower soup enriched with cream and a delicate blend of spices that warms the palate. For a taste of the sea, try the Gravlax de bar, featuring tender sea bass paired with the subtle anise notes of fennel and a unique seaweed jam that adds an oceanic depth to the dish.
Mains
The main courses present a stunning showcase of regional produce and refined technique. The Suprême de pintade offers succulent guinea fowl served alongside roasted root vegetables, all elevated by a nuanced vin jaune sauce that adds a rich, aromatic finish. Seafood lovers will revel in the Saint-Jacques de plongée, a dish starring fresh scallops complemented by crisp asparagus, seaweed, and a luxurious marine emulsion that captures the essence of the coast.
Desserts
Conclude your dining experience with desserts that perfectly balance indulgence and finesse. The Pomme fondante features tender apple with almond accents, a cider caramel drizzle, and smooth vanilla ice cream for a harmonious medley of flavors. Alternatively, the Chocolat Jivara et passion delights with the luscious sweetness of Jivara chocolate paired with the bright, tropical essence of passion fruit.
Drinks and Specials
La Fourchette à Droite complements its culinary offerings with a curated selection of quality wines and beers, thoughtfully chosen to enhance each dish. The restaurant also serves expertly crafted cocktails and coffee to round out your meal in style. Seasonal specials frequently showcase the freshest local ingredients, ensuring that every visit offers something new and exciting.
- Velouté de chou-fleur – Creamy cauliflower soup with a blend of spices.
- Gravlax de bar – Sea bass with fennel and seaweed jam.
- Suprême de pintade – Guinea fowl with root vegetables and vin jaune sauce.
- Saint-Jacques de plongée – Dive-caught scallops with asparagus, seaweed, and marine emulsion.
- Pomme fondante – Apple with almond, cider caramel, and vanilla ice cream.
- Chocolat Jivara et passion – Jivara chocolate paired with passion fruit.
Closed - Opens 12:00 PM
Monday
12:00–13:30, 19:00–21:00
Tuesday
12:00–13:30
Wednesday
Closed
Thursday
Closed
Friday
12:00–13:30, 19:00–21:00
Saturday
12:00–13:30, 19:00–21:00
Sunday
12:00–13:30, 19:00–21:00
Aggregated Ratings 4.7
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