Menus du Cambusier in Saint-Malo France dining experience overview
Le Cambusier, located in the heart of Saint-Malo, invites you to savor exquisite French coastal cuisine crafted from fresh, local ingredients. This charming establishment offers a refined and unique culinary experience that highlights the best of regional flavors.
starters
Begin your journey with the delicate Carpaccio de daurade, enhanced by vibrant œufs de truite and aromatic shiso, offering a fresh and tender introduction to the meal. Alternatively, indulge in the classic Salade César or delight in six freshly shucked Huîtres de Cancale, celebrated for their briny excellence and reminiscent of the nearby Atlantic coast.
mains
For the main course, savor the Filet de merlan served with a sumptuous lobster butter and a creamy écrasé de pomme de terre, perfectly balancing richness and subtlety. Another standout is the Pavé de lieu jaune accompanied by turmeric-kissed cauliflower and a fragrant anis cream, showcasing the kitchen’s flair for merging traditional and inventive flavors.
desserts
Conclude your meal with the delightful Chou chantilly aux fraises, a light and airy strawberry cream puff that perfectly captures the essence of French patisserie. Alternatively, the Millefeuille vanille with pecan nuts and salted caramel offers a luscious and textural finale that will satisfy any sweet tooth.
drinks and specials
Le Cambusier complements its menu with an extensive French-focused wine selection, expertly curated to enhance each dish. Guests can also enjoy a variety of cocktails, beers, and freshly brewed coffee to round out their dining experience. The restaurant’s philosophy of simplicity and precision ensures every sip and bite is memorable.
special menus
- Menu des Marins: a maritime inspired selection featuring Salade César, six Cancale oysters, pork ravioli with mushrooms and garlic Parmesan emulsion, followed by a merlan fillet with lobster butter, and finished with a strawberry cream puff and 18-month Comté cheese from Maison Bordier.
- Menu Cambusier: a refined tasting experience with sea bream carpaccio accented by trout eggs and shiso, yellow pollock steak served with turmeric cauliflower and anise cream, and a vanilla millefeuille dessert with pecans and salted caramel, embodying the restaurant's dedication to freshness and elegance.
