SELECTED RESTAURANT
Lorient, France
Discover the exquisite flavors of Restaurant Le 26 28 in Lorient, France, where contemporary French cuisine meets fresh, local ingredients in a welcoming atmosphere.
Starters
Begin your dining journey at Le 26 28 with the vibrant Pappa al Pomodoro, a traditional Italian-inspired starter that beautifully blends ripe tomato, rustic bread, and the subtle herbal notes of tagetes. This dish sets the tone with its fresh and aromatic flavors that awaken the palate.
Mains
The highlight of the mains is the Poulpe Grillé au Lait de Chanvre, a masterful preparation of grilled octopus served with a delicate hemp milk sauce. This dish exemplifies the restaurant’s commitment to combining innovation with local freshness, delivering a tender and flavorful seafood experience.
Desserts
Conclude your meal with the elegant Pistache, Arlette et Laurier dessert. This refined creation layers crunchy arlette pastry with creamy pistachio and fragrant bay leaf accents, offering a sophisticated balance of texture and flavor that lingers pleasantly.
Drinks and Specials
Complement your meal with an impressive selection of natural wines, including a curated trio of Muscadets that perfectly enhance the seafood dishes. The restaurant also offers a variety of craft beers and expertly prepared cocktails that reflect the vibrant spirit of Lorient’s growing gastronomic scene.
- Fresh, local ingredients are at the heart of every dish, ensuring vibrant seasonal flavors.
- Seafood specialties like the tender grilled octopus showcase the chef’s skillful technique.
- Elegant desserts that balance texture and flavor, perfect to finish your meal on a high note.
Closed - Opens 12:15 PM
Monday
Closed
Tuesday
19:45–20:45
Wednesday
12:15–13:00, 19:45–20:45
Thursday
12:15–13:00, 19:45–20:45
Friday
12:15–13:00, 19:45–20:45
Saturday
12:30–13:00, 19:45–20:45
Sunday
Closed
Aggregated Ratings 4.7
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