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GUIDE MICHELIN
Lorient, France
Menus du restaurant SOURCES à Lorient France : une expérience culinaire bretonne raffinée et créative.
SOURCES, situé au cœur de Lorient en Bretagne, offre une aventure gastronomique incontournable pour les amateurs de cuisine française contemporaine et de produits de la mer d'exception. Ce restaurant se distingue par ses menus élaborés avec une créativité inspirée, une maîtrise parfaite des cuissons et une harmonie végétale qui sublime chaque plat.
starters and appetizers
While the menus focus on refined multi-course experiences, guests can expect enticing beginnings featuring fresh local shellfish such as moules (mussels), Saint-Jacques (scallops), and huîtres (oysters), paired with aromatic herbs like livèche (lovage) and shiso. These starters set the tone with delicate flavors that celebrate Brittany's coastal bounty and verdant gardens.
mains - exquisite menus crafted with nature and mineral themes
SOURCES offers three signature menus that showcase the chef’s inspired approach to Brittany’s terroir and seafood: the Menu Naturel, Menu Minéral, and Menu Sources. Each menu layers ingredients with thoughtful precision and a vibrant vegetable harmony.
- Menu Naturel: A fresh medley including celery, lovage, tender mussels, cod, artichoke, capucine (nasturtium), kiwi, broccoli, and parsley, creating a vibrant plate full of natural flavors.
- Menu Minéral: An elevated selection featuring unique ingredients like trompette des morts mushrooms, caramel achillée mille feuilles, celery, lovage, mussels, Saint-Jacques scallops, daikon radish, seaweed, cod, artichoke, nasturtium, agastache, blackberry, fig, chili, and shiso for a complex, earthy taste.
- Menu Sources: The most elaborate menu combining trompette des morts, caramel achillée mille feuilles, oysters, beetroot, buckwheat, celery, lovage, mussels, Saint-Jacques, daikon, seaweed, cod, artichoke, nasturtium, pigeon, rapini tops, parsley, agastache, blackberry, fig, chili, and shiso, offering an unforgettable symphony of Breton flavors.
desserts and sweet finales
Though the menus focus on savory depth, seasonal desserts at SOURCES provide a refined conclusion to the meal with subtle sweetness and a nod to local produce, ensuring a balanced and memorable dining experience.
drinks and pairings
SOURCES boasts an expertly curated wine list and cocktail selection designed to perfectly complement the intricate flavors of its dishes. Whether you prefer a crisp white wine to accompany seafood or an innovative cocktail, the sommelier’s pairings enhance every bite, elevating the overall gastronomic journey.
special features and dining experience
With a sleek, understated decor and open kitchen, SOURCES invites diners into a lively yet intimate atmosphere where the chef’s passion and creativity shine. The restaurant’s commitment to local ingredients, meticulous technique, and thoughtful presentation makes it a must-visit destination for food lovers seeking authentic Breton flavors with a modern twist.
Closed - Opens 12:15 PM
Monday
Closed
Tuesday
12:15–14:00, 19:30–22:00
Wednesday
12:15–14:00, 19:30–22:00
Thursday
12:15–14:00, 19:30–22:00
Friday
12:15–14:00, 19:30–22:00
Saturday
12:15–14:00, 19:30–22:00
Sunday
Closed
Aggregated Ratings 4.2
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