Menu du Bistrot 1954

Discover the essence of Brittany’s coastal flavors at Bistrot 1954, where Chef Nolwenn Corre crafts a seasonal menu that highlights the freshest local ingredients with refined French techniques. This inviting bistro, located in the charming town of Plougonvelin, offers a harmonious blend of tradition and creativity, promising a memorable dining experience for food lovers and travelers alike.

Starters and appetizers

While the menu mainly features mains and desserts, guests can expect the bistro to complement their meals with carefully selected starters that emphasize local produce and classic French flavors, setting the perfect tone for the courses to come.

Mains to savor

The main courses spotlight regional specialties prepared with exquisite care. Delight in the Lieu jaune de ligne de Loïc Coz, featuring line-caught pollock paired with a velvety carrot mousseline and a zesty lemon emulsion that elevates the dish’s freshness. For meat lovers, the Volaille de la ferme de Kergo presents tender farm chicken accompanied by garlic-infused mashed potatoes and a rich meat jus, delivering comforting and robust flavors. Alternatively, savor the Cochon de la ferme de Kergo, a succulent pork dish combining both a prime cut and bacon with the same splendid garlic mashed potatoes and savory jus.

Decadent desserts

Conclude your meal with indulgent desserts thoughtfully crafted to delight the palate. The Profiterole is a standout, filled with vanilla cream, topped with house-made Valrhona hot chocolate, Chantilly cream, and a crunchy peanut and buckwheat granola. The Tartelette combines apple, caramel, and creamy fromage blanc for a harmonious balance of sweetness and tang. For a citrus lover’s dream, the Finger citron noisette offers a creamy lemon filling, hazelnut mousse, and a buttery sablé base. The Savarin au Café, infused with coffee roasted locally in Brest and accented with hazelnuts, is a refined choice to end your dining journey.

Drinks and specials

Bistrot 1954 serves an excellent selection of beverages including fine wines and refreshing beers, carefully chosen to pair beautifully with the menu’s diverse offerings. Guests can also enjoy expertly crafted cocktails and freshly brewed coffee, perfect for a leisurely afternoon or a cozy after-dinner sip. Keep an eye out for seasonal specials that showcase the best of local ingredients and culinary innovation, adding a unique twist to your dining experience.

Mains
Lieu jaune de ligne with carrot mousseline and lemon emulsion.
Volaille de la ferme de Kergo served with garlic mashed potatoes and meat jus.
Cochon de la ferme de Kergo featuring pork cuts with garlic mashed potatoes and jus.
Desserts
Profiterole with vanilla, Chantilly, Valrhona hot chocolate and peanut buckwheat granola.
Tartelette combining apple, caramel, and fromage blanc.
Finger citron noisette with lemon cream, hazelnut mousse, and sablé.
Savarin au Café featuring coffee roasted by a local expert in Brest with hazelnuts.