
SELECTED RESTAURANT
Saint-Malo, France
Le Bistrot du Rocher menu overview in Saint-Malo France.
Nestled in the historic heart of Saint-Malo, Le Bistrot du Rocher offers a daily evolving menu crafted from the freshest local ingredients handpicked each morning at the market by the talented chef. This intimate, cozy bistro invites you to savor French culinary artistry that balances tradition with creativity, promising a unique dining experience every time you visit.
Starters
Begin your meal with the terrine de jarret de porc pressée, a masterful blend of tender pork shank, sweet carrots, and fresh leeks, elevated by a truffle-infused ravigote sauce and a hint of rustic mustard à l'ancienne. This starter sets the tone with a perfect balance of earthy and tangy flavors that awaken the palate.
Mains
For the main course, the filet de merlan poêlé is a standout dish that celebrates the maritime heritage of Saint-Malo. This pan-seared whiting fillet is paired with vibrant patidou squash, sweet peas, and crunchy mange tout, all harmonized by a rich, creamy fumet sauce infused with tapenade for a Mediterranean twist. The freshness and finesse in every bite reflect the chef's meticulous attention to sourcing and preparation.
Desserts
Conclude your meal on a delicate note with the dacquoise aux amandes, a sumptuous almond meringue layered with silky vanilla pastry cream and topped with juicy white peaches. This dessert embodies the perfect marriage of texture and flavor, offering a light yet indulgent finish to the lunch menu.
Drinks and Specials
Complement your meal with a carefully curated selection of local wines, beers, and cocktails available at Le Bistrot du Rocher. While the menu shifts daily to showcase the best seasonal produce, the welcoming atmosphere and attentive service remain constant, making it a cherished spot for both locals and visitors seeking authentic Breton flavors.
Why choose Le Bistrot du Rocher
- Freshness guaranteed – Ingredients are selected each morning at the local market ensuring top quality and seasonal flavors.
- Daily changing menu – A new culinary journey every day crafted by a chef who treats each dish as an artwork.
- Authentic Breton cuisine – Experience the rich flavors and culinary traditions of Brittany in an intimate bistro setting.
Closed - Opens 12:00 PM
Monday
12:00–13:30
Tuesday
12:00–13:30
Wednesday
Closed
Thursday
12:00–13:30, 19:30–21:30
Friday
12:00–13:30, 19:30–21:30
Saturday
12:00–13:30, 19:30–21:30
Sunday
12:00–13:30
Aggregated Ratings 4.3
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