Name: Restaurant Iodé
Address: 9 Rue Aristide Briand, 56000 Vannes, France, Vannes, 56000, FR
Telephone: 02 97 47 76 14
Price range: $$

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Vannes

Restaurant Iodé in Vannes is highly praised for its innovative and refined cuisine, attentive service, and serene ambiance. Guests frequently commend the chef's creativity and the harmonious blend of flavors in each dish. The minimalist black and white decor adds to the dining experience, creating a calm and comfortable setting. The staff is noted for their professionalism and friendliness, contributing to a memorable meal. Many diners express a desire to return and recommend the restaurant to others.

Discover Restaurant Iodé in Vannes, France - A Culinary Gem by the Sea.

Nestled in the picturesque town of Vannes in Brittany, France, Restaurant Iodé is a standout dining destination that captures the essence of coastal French cuisine. Located at 9 Rue Aristide Briand, this innovative restaurant is renowned for its creative iodized dishes that celebrate the flavors of the sea with a modern twist. The intimate and sophisticated setting features a minimalist black and white decor, creating a serene ambiance perfect for food enthusiasts and travelers seeking a refined culinary adventure.

A culinary journey of innovation and harmony

At Restaurant Iodé, each dish is a masterpiece that combines local ingredients with inventive techniques. Dishes like the decomposed and rearranged tomato course delight diners with a playful discovery of flavors and textures, perfectly balanced and paired with exquisite wines and cider selections. The kitchen’s commitment to excellence and creativity has earned high praise from visitors, many of whom consider it a promising candidate for Michelin star recognition. Whether enjoying lunch or dinner, guests can expect thoughtfully crafted plates that highlight the best of Breton gastronomy.

The attentive and friendly staff at Restaurant Iodé ensure every visit is memorable with professional service that complements the food’s artistry. Despite its modern vibe, the restaurant maintains a relaxed yet smart-casual atmosphere where guests feel welcomed and comfortable. While outdoor seating is unavailable, the cozy interior creates the perfect environment for savoring your meal. The establishment also offers convenient amenities including takeout, delivery, and accepts modern payment options like NFC, credit, and debit cards.

While the menu focuses mainly on seafood, Restaurant Iodé is mindful of diverse dietary needs and accommodates vegetarian and vegan requests upon inquiry. The venue is not suited for children but offers a menu for younger guests, making it ideal for couples, groups of friends, and culinary explorers. Reservations are highly recommended due to the restaurant’s popularity and limited seating. Parking nearby adds ease to your visit.

Frequently Asked Questions about Restaurant Iodé

What type of cuisine does Restaurant Iodé serve?

 Restaurant Iodé offers creative French cuisine with a focus on local and modern flavors, emphasizing iodized dishes that highlight the essence of the sea.

Is it necessary to make a reservation at Restaurant Iodé?

 Yes, due to its popularity and limited seating, it's recommended to make a reservation in advance to ensure availability.

Does Restaurant Iodé offer vegetarian or vegan options?

 While the menu is primarily seafood-focused, the restaurant is known to accommodate dietary preferences, including vegetarian and vegan options upon request.

Is there parking available at Restaurant Iodé?

 Yes, there is parking available near the restaurant, making it convenient for guests traveling by car.

 The restaurant maintains a smart-casual dress code, encouraging guests to dress comfortably yet appropriately for a fine dining experience.

Europe

France

Nestled in the charming heart of Vannes, France, Restaurant Iodé offers a culinary journey that delights the senses with innovative dishes and a warm, inviting atmosphere. This acclaimed establishment, located at 9 Rue Aristide Briand, has garnered praise for its creative approach to gastronomy, making it a must-visit for food enthusiasts and trend-conscious travelers alike.

At Restaurant Iodé, each dish is a masterpiece crafted with precision and passion. The menu features a variety of innovative courses that showcase the chef's mastery of flavor and presentation. One standout dish is the decomposed and rearranged tomato, a playful yet sophisticated creation that delights with its harmonious blend of ingredients and textures. Paired with carefully selected wines and a refreshing cider, this dish exemplifies the restaurant's commitment to culinary excellence.

The chef at Restaurant Iodé has a fascinating story. Originally trained in classical French cuisine, they have spent years experimenting with local Breton ingredients to create dishes that are both innovative and rooted in tradition. An interesting fact is that the restaurant's signature tomato course was inspired by a childhood memory of a family garden, which the chef reimagined into a modern culinary art form.

 It is renowned for its innovative approach to French cuisine, blending traditional techniques with modern twists, and its dedication to using local Breton ingredients to craft dishes that are both visually stunning and rich in flavor.

 For a memorable dining experience that combines culinary artistry with Breton charm, this restaurant offers a unique taste of the region's innovative gastronomy.

 Located in the historic center of Vannes, the restaurant is close to charming medieval streets, local markets, and scenic waterfront views, making it an ideal spot for exploring the Breton culture.

Book your experience now at Restaurant Iodé!

 Indulge in a culinary adventure that highlights Breton ingredients and innovative techniques. Reserve your table today to enjoy a memorable dining experience in Vannes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPbVA2dGFnEAE&d=17924085&t=1

places/ChIJnUiJelAfEEgR8y-r9lwym08/reviews/ChZDSUhNMG9nS0VJQ0FnSURPbVA2dGFnEAE

Innovative courses, great service. In my opinion, they are on a successful way towards a Michelin star. I especially liked the course of the decomposed and rearranged tomato, it was fun to discover all ingredients and I enjoyed the well balanced harmony of the composition. The accompanying wines were very good. Again, the Cidre that accompanied the tomato course was a great match.

After one year, we revisited the restaurant in June 2023, and I can only repeat what I've said before.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKMWFteml3RRAB&d=17924085&t=1

places/ChIJnUiJelAfEEgR8y-r9lwym08/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKMWFteml3RRAB

We were looking forward to an interesting dinner at this highly-recommended (Michelin guide mentioned) restaurant. We arrived on time for our reservation only to find the restaurant closed. Shortly thereafter (AFTER our reservation time!) we received a notice indicating that the restaurant could not honor the reservation. This is NOT how you run a restaurant, no matter how interesting and clever the food actually is. Very unprofessional.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNHbHAzajZnRRAB&d=17924085&t=1

places/ChIJnUiJelAfEEgR8y-r9lwym08/reviews/ChdDSUhNMG9nS0VJQ0FnSUNHbHAzajZnRRAB

Extremely interesting combinations of food.... Very successful.  The staff were very friendly and helpful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURDM2NDLV9BRRAB&d=17924085&t=1

places/ChIJnUiJelAfEEgR8y-r9lwym08/reviews/ChdDSUhNMG9nS0VJQ0FnSURDM2NDLV9BRRAB

Lovely trendy excellent innovative restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURDMk1tWHN3RRAB&d=17924085&t=1

places/ChIJnUiJelAfEEgR8y-r9lwym08/reviews/ChdDSUhNMG9nS0VJQ0FnSURDMk1tWHN3RRAB

Gourmet Dining at Restaurant Iodé in Vannes, France

Restaurant Iodé, located at 9 Rue Aristide Briand in Vannes, France, is renowned for its innovative and refined French cuisine. The restaurant is helmed by self-taught chef Sophie Reigner, who returned to her native Brittany after a notable tenure in Paris. She is celebrated for her delicate creations and exquisite plating, such as abalone cooked in seaweed butter and potatoes smoked in pine needles. The restaurant has been recognized by the MICHELIN Guide and Gault&Millau for its exceptional culinary offerings.

The Culinary Journey of Restaurant Iodé in Vannes, France.

Nestled in the charming streets of Vannes at 9 Rue Aristide Briand, **Restaurant Iodé** stands as a beacon of innovative French cuisine. This culinary gem is helmed by the talented self-taught chef **Sophie Reigner**, who brought her unique vision back to her native Brittany after garnering experience in the gastronomic scene of Paris. The restaurant's reputation is built on its exquisite dishes that showcase both creativity and refinement, capturing the essence of French culinary traditions.

The history of Restaurant Iodé is marked by significant milestones that highlight its culinary artistry. In **2023**, the restaurant was proudly featured in the **MICHELIN Guide**, a testament to its creative approach and exquisite cuisine. Following this recognition, in **2024**, it received a stellar **15/20 rating from Gault&Millau**, further cementing its status as a remarkable establishment in the world of fine dining. These accolades not only reflect the skill and dedication of Chef Reigner but also the commitment of her team to deliver a memorable dining experience.

Restaurant Iodé is renowned for its **innovative dishes** that delight the senses and showcase the best of local ingredients. From the delicate abalone cooked in seaweed butter to the intriguing potatoes smoked in pine needles, every plate is a work of art. Guests have praised the restaurant not only for the **flavors** but also for the elegant presentation that accompanies each dish, inviting diners to explore a world of culinary wonder.

If you are seeking a dining experience that combines creativity, quality, and the warmth of French hospitality, **Restaurant Iodé** is a must-visit. With its accolades and unique menu, it promises to be a highlight of your culinary journey in Vannes. Whether you're a local or a traveler exploring Brittany, indulging in the chef's carefully crafted dishes will undoubtedly be a memorable experience.

Innovative French cuisine inspired by local ingredients.

Recognition from the MICHELIN Guide and Gault&Millau.

Exquisite plating that enhances the dining experience.

Découvrez nos menus gastronomiques et une sélection de boissons raffinées.

Menu "Embruns"

Menu "Dunes"

Menu "Galet"

Menu "Iodé"

Menu "Mets & Champagne Abelé en 8 temps"

Café de torréfacteur local, le Café qui Fûme

Bouteille d'eau Plancoet Plate

Verre de vin

Menus et Boissons

At Restaurant Iodé in the heart of Vannes, France, immerse yourself in an extraordinary gastronomic journey that showcases the freshest local ingredients and inventive culinary techniques. This gourmet destination offers a variety of carefully crafted menus and a fine selection of drinks that perfectly complement the dining experience.

Begin your meal with a selection of varied and artfully composed entrées that set the tone for a sophisticated dining affair. The menus often feature innovative combinations such as the famed decomposed and rearranged tomato dish, celebrating harmonious flavors and playful presentation.

The main courses showcase exquisite seafood and regional specialties, including the signature abalone cooked in seaweed butter, served alongside smoked pine needle potatoes, and enriched with a velvety poultry jus enhanced with sherry. Guests can choose from a variety of tasting menus such as the "Embruns" or the refined "Iodé" menu, each promising a beautifully balanced and memorable meal.

End your culinary journey with delicately crafted desserts that perfectly complement the savory courses, offered as part of the multi-course menus such as "Dunes", "Galet", or the luxurious "Mets & Champagne Abelé en 8 temps", which pairs eight exquisite dishes with fine champagnes.

Complement your meal with a refined selection of beverages. Savor a glass of carefully chosen wine or indulge in the local specialty coffee, "Café qui Fûme", roasted by artisans nearby. For a refreshing non-alcoholic option, the mineral water from Plancoet offers a crisp accompaniment to your dishes.

 featuring abalone cooked in seaweed butter, smoked pine needle potatoes, and sherry poultry jus.

 offering a variety of entrées, a main course, and dessert for a complete gourmet experience.

 presenting a thoughtful selection of entrées, main dish, and dessert highlighting local flavors.

 a luxurious menu with multiple courses to delight the senses and showcase culinary craftsmanship.

 an exclusive eight-course tasting menu harmonized with exquisite champagne pairings.

Savor gourmet delights at Restaurant Iodé in Vannes! Experience the flavors of Bretagne with fresh, local ingredients. Book your table now!

Vannes Municipality

Restaurant Iodé

Menu unique disponible du 1er au 29 mai, mettant en avant des créations iodées.

Offre du mardi au vendredi midi, proposant une sélection de plats légers.

Menu permanent offrant une expérience culinaire iodée.

Disponible uniquement les soirs et week-ends, ce menu met en avant des plats iodés.

Menu spécial avec accords mets et champagne, disponible le 29 novembre.

Restaurant iodé in vannes france dining experience and menus overview 

Nestled in the heart of Vannes along the charming Rue Aristide Briand, Restaurant Iodé is a culinary gem that delights food enthusiasts seeking an innovative seafood-focused dining experience in Bretagne, France. Known for its inventive approach to French cuisine, this elegant establishment masterfully combines local ingredients with creative techniques to deliver memorable flavors that captivate the palate.

innovative iodé menus and seasonal offerings

Restaurant Iodé offers a variety of thoughtfully crafted menus that highlight the bounty of the sea with an artistic twist. Guests can explore the exclusive Menu "Embruns," available from May 1st to May 29th, featuring unique iodized creations that celebrate oceanic flavors. For a lighter midday option from Tuesday to Friday, the Menu "Dunes" presents a refined selection of dishes perfect for a sophisticated lunch.

 is a permanent offering that guarantees an immersive iodized dining journey, while the elegant Menu "Iodé," served exclusively during evenings and weekends, showcases the chef’s finest, sea-inspired dishes. For a truly luxurious experience, the special Menu "Mets & Champagne Abelé en 8 temps," available on November 29th, pairs exquisite courses with carefully selected champagnes for an unforgettable celebration.

Set in a stylish and intimate space without outdoor seating, Restaurant Iodé welcomes diners for lunch and dinner with a reservation system to ensure personalized service. The staff's warmth and professionalism elevate the experience, while the restaurant’s commitment to quality is reflected in its acceptance of modern payment methods including contactless and card payments.

Although not specifically designed for children, the restaurant offers a dedicated menu for younger guests, making it suitable for families seeking a refined meal.

Enhance your meal with a curated selection of fine wines and refreshing cocktails, expertly paired to complement the iodized flavors of each dish. Coffee is also available, rounding out the dining experience with aromatic brews.

 with artistic presentation and balanced flavors.

 such as Embruns, Dunes, Galet, and special Champagne pairings.

 including NFC and credit cards accepted.

Bretagne Region

Experience innovative French cuisine at Restaurant Iodé in Vannes, Brittany. Book now for exquisite seafood and refined dining near Morbihan.

Discover Restaurant Iodé in Vannes, Brittany – Michelin-Grade Seafood

Get the best travel itineraries and tips for exploring Vannes, Brittany. Discover top attractions, local dining spots, and hidden gems around Morbihan.

Explore Vannes with Top Itinerary Tips & Local Trends

Learn about Restaurant Iodé in Vannes, Brittany. Delve into its history, chef’s vision, and why it's a must-visit for culinary enthusiasts in Morbihan.

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