La Suite's Exquisite French Menu in Bourges France
Nestled in the historic heart of Bourges, La Suite offers a refined dining experience that masterfully blends tradition with modern flair. Their seasonal à la carte menu showcases the chef's inspired creativity, promising every guest a memorable culinary journey amid a chic and contemporary atmosphere.
Starters to awaken your palate
Begin your dining experience with delicately crafted starters that awaken the senses. The Carpaccio de Dorade aux agrumes combines the fresh, tender sea bream with vibrant citrus notes, perfectly complemented by Thai broth and crisp Chinese noodles for an unexpected fusion of flavors.
For a hearty yet elegant choice, savor the Œuf coulant accompanied by a silky parsnip royale, sautéed girolles, and delicate shavings of Serrano ham, blending earthy and savory tastes in a luxurious harmony.
Mains that celebrate classic French refinement
La Suite's main courses showcase expert technique and rich flavors. The roasted veal grenadin is served with an aromatic tarragon jus, delicate Dauphiné ravioles, and a medley of tender young vegetables, creating a dish marked by depth and elegance.
Seafood lovers will delight in the duo of scallops and cod dressed in a vibrant 'leche de tigre', paired with toasted cauliflower mousseline and crisp focaccia, a creative composition balancing freshness and texture.
Desserts for a sweet finale
Conclude your meal with desserts that are both refined and indulgent. The Paris-Brest–inspired petits choux arrive with a hazelnut ice cream quenelle, offering a delightful balance of creamy and crunchy textures.
Alternatively, the pistachio and raspberry pairing presents a vibrant and elegant dessert, perfect for those who appreciate nuanced contrasts between nutty and fruity flavors.
Drinks and specials to complement your dining
La Suite also features an impressive wine list highlighting exquisite French wines that pair beautifully with every dish, enhancing your overall gastronomic experience. The bar offers a refined selection of cocktails and craft beers, catering to varied tastes and perfect for unwinding in their stylish setting.
- Starters Carpaccio de Dorade aux agrumes with Thai broth and Chinese noodles; Œuf coulant with parsnip royale, girolles, and Serrano ham.
- Mains Roasted veal grenadin with tarragon jus, Dauphiné ravioles, and young vegetables; Duo of scallops and cod with leche de tigre and toasted cauliflower mousseline.
- Desserts Paris-Brest-style petits choux with hazelnut ice cream; Pistachio and raspberry harmony.
