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Tours

Casse-Cailloux est un bistrot gastronomique situé à Tours, France, offrant une cuisine française moderne et inventive. Les clients apprécient la qualité des plats, l'ambiance chaleureuse et le service attentionné. Les critiques soulignent la fraîcheur des ingrédients et la créativité des plats, avec des options végétariennes disponibles. La terrasse est un atout lors des journées ensoleillées. Les réservations sont recommandées en raison de la popularité du restaurant.

Discover Casse-Cailloux: A Charming Bistro in the Heart of Tours France's Culinary Scene 

Nestled at 26 Rue Jehan Fouquet in Tours, Casse-Cailloux is a delightful gem for food lovers seeking a blend of traditional French cuisine with a modern and inventive twist. Known for its seasonal meals and an impressive wine selection, this bistro offers a welcoming atmosphere accentuated by vibrant red banquettes, vintage vinyl records adorning the walls, and a modest terrace perfect for enjoying sunny days.

Step inside and feel the cozy, intimate vibe that makes Casse-Cailloux a favorite among locals and travelers alike. The bistro’s ambiance is enhanced by attentive service and a knowledgeable host who offers expert wine pairing advice. Whether you choose to dine inside surrounded by a stylish vintage decor or outside on the sunny terrace, you're guaranteed an experience that combines comfort with culinary excellence.

 are the star of the menu here, crafted with fresh, locally sourced ingredients that showcase the best of French gastronomy. Diners rave about the creative compositions, such as the Japanese-inspired tuna starter with a French twist, and the exquisitely prepared veal dishes. The bistro also offers a well-curated wine list that perfectly complements each meal.

Casse-Cailloux welcomes guests Monday to Friday from 12:00 PM to 2:00 PM and 7:00 PM to 9:30 PM, closed on weekends.

Booking a table is recommended and can be done by phone at +33 2 47 61 60 64.

Though not extensive, vegetarian dishes are available. It's advisable to confirm availability when making your reservation.

The charming terrace at the rear of the restaurant is perfect for enjoying meals on warm, sunny days.

Credit cards and debit cards are accepted for your convenience.

Quels sont les horaires d'ouverture de Casse-Cailloux ?

 Le restaurant est ouvert du lundi au vendredi de 12h00 à 14h00 et de 19h00 à 21h30. Il est fermé le samedi et le dimanche.

 Les réservations peuvent être effectuées par téléphone au +33 2 47 61 60 64.

Le restaurant propose-t-il des options végétariennes ?

 Oui, le menu propose des options végétariennes, mais il est recommandé de vérifier les disponibilités lors de la réservation.

 Oui, le restaurant dispose d'une terrasse agréable à l'arrière, idéale lors des journées ensoleillées.

 Oui, les cartes de crédit sont acceptées.

Casse-Cailloux enjoys a positive reputation as a gastronomic bistro in Tours, loved for its inventive French cuisine, fresh ingredients, and warm hospitality. Diners frequently highlight the attentive service, the thoughtful menu, and the relaxing terrace atmosphere. While a few guests have noted that communication during busy periods can be a challenge, the overall community sentiment celebrates the bistro as a must-visit spot for those seeking authentic culinary delights paired with excellent wine.

Whether you are a foodie, a traveler exploring the Centre-Val de Loire region, or simply in search of a memorable dining experience, Casse-Cailloux promises a genuine taste of French gastronomy in a cozy and inviting setting.

Europe

France

Nestled in the heart of Tours, France, Casse-Cailloux is a charming bistro that invites you to indulge in a delightful culinary journey. With its vintage vinyl records adorning the walls and cozy red banquettes, this restaurant exudes a warm and inviting atmosphere. The moment you step inside, the aroma of seasonal ingredients wafts through the air, promising a dining experience that is both memorable and unique.

Casse-Cailloux is renowned for its **seasonal meals** that showcase the best of local produce. The menu is thoughtfully curated, featuring standout dishes such as the tender veal head, which melts in your mouth, and the Japanese-inspired tuna starter that harmonizes flavors from both cultures. Pair your meal with a selection from their carefully chosen wine list, and you’ll find the perfect complement to your dining experience.

The bistro is not just about the food; it’s about the experience. The owner, a passionate chef, often shares stories of his culinary journey, making each visit feel personal and engaging. One memorable anecdote involves a guest who learned the saying, "never trust a skinny chef," after enjoying a hearty meal that left them wanting more.

Conveniently located at 26 Rue Jehan Fouquet, Casse-Cailloux is just a stone's throw away from some of Tours' most iconic attractions. Visitors can explore the majestic Tours Cathedral or take a leisurely stroll along the Loire River, soaking in the picturesque views. The vibrant local market is also nearby, offering a taste of the region's rich culture.

Casse-Cailloux is known for its seasonal dishes that beautifully blend local flavors with creative culinary techniques.

Visiting Casse-Cailloux offers a unique dining experience where you can enjoy delicious food in a cozy atmosphere, enhanced by the chef's personal touch.

Casse-Cailloux is close to the Tours Cathedral and the beautiful Loire River, making it a perfect stop after exploring the city.

Whether you're a local or a traveler, Casse-Cailloux promises an unforgettable dining experience. Don’t miss out on the chance to savor exquisite dishes in a cozy setting. Make your reservation today and immerse yourself in the culinary delights of Tours.

Seasonal meals & wine in a simple bistro with vinyl records, red banquettes & a modest terrace.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMalBLMFpREAE&d=17924085&t=1

places/ChIJ6z6a88fV_EcR8PoxK1vVuoU/reviews/ChZDSUhNMG9nS0VJQ0FnSURMalBLMFpREAE

Great host, amazing food - choose the specials. Regular dishes were good, but the specials are magnificent. Knowledgeable host, good wine advice and proper service. If the weather is good, ask for a spot in the garden when making a reservation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYLWI2M3hBRRAB&d=17924085&t=1

places/ChIJ6z6a88fV_EcR8PoxK1vVuoU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYLWI2M3hBRRAB

When I walked into this cozy little place with the vintage vinyl on the wall, I thought yes, I made the right decision. But the experience went a bit down hill with the rushed service. For lunch service there was only a waitress who bearly speaks any English and a waiter who was constantly running around. We managed to get our order in with rushed explanation of the food and wine. And the starter arrived before any wine appeared. The veal head was amazing hence the 2 stars I gave. But my main course of fish fillet was raw in the middle. Apparently this is how the chef preferred, which was not mentioned. It was taken back to recook which resulted in very over cooked fish and vegetable and i just couldn't eat it. For a restaurant that has such good reputation and clear potential to be great, I was disappointed mostly due to the service. I was clearly an unsatisfied customer left half hungry, but nothing was offered apart from keep trying to justify what the chef did.  Clearly the management didn't care about my custom as they know I won't be back probably. But I feel i should warn other English speaking only potential client to be careful what you order. Take time to understand how it was cooked and not be rushed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzeHJMZGFREAE&d=17924085&t=1

places/ChIJ6z6a88fV_EcR8PoxK1vVuoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzeHJMZGFREAE

A delightful and friendly restaurant with delicious food. Staff extremely helpful and efficient. Their menu varied and definitely designed thoughtfully. I personally loved the Japanese inspired tuna starter it had the essence of Japan with a French twist.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRME1LMmVREAE&d=17924085&t=1

places/ChIJ6z6a88fV_EcR8PoxK1vVuoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRME1LMmVREAE

One of the best overall experiences we've had.  The food and wine were out of this world.  The chef and his wife treated us like family, making the meal pure fun! We learned to "never trust a skinny chef!"

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMyeFptOElBEAE&d=17924085&t=1

places/ChIJ6z6a88fV_EcR8PoxK1vVuoU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMyeFptOElBEAE

Casse-Cailloux: Cozy Bistro Dining in Tours, France

Casse-Cailloux est un bistrot gastronomique situé à Tours, France, offrant une cuisine française moderne et inventive. Le restaurant est apprécié pour sa cuisine de saison, son ambiance chaleureuse et son service attentionné.

The History of Casse-Cailloux: A Culinary Journey in Tours, France.

Nestled in the heart of Tours, on Rue Jehan Fouquet, **Casse-Cailloux** has established itself as a must-visit destination for gastronomes and casual diners alike. Since its inception, this charming bistro has embraced the essence of French dining while infusing modern culinary techniques and seasonal ingredients into its offerings. Let's take a closer look at the significant milestones in the restaurant's history that have contributed to its esteemed reputation.

2015: Ouverture de Casse-Cailloux à Tours, France.

2018: Le restaurant est recommandé par le guide Gault&Millau avec une note de 11,5/20.

2020: Casse-Cailloux est inclus dans le guide Michelin.

2023: Le restaurant obtient une note de 4,7 sur 5 sur Google Reviews.

The journey of Casse-Cailloux is not just a story of culinary success but also one of dedication to quality and an unwavering commitment to enhancing the dining experience. With its cozy atmosphere, characterized by vintage vinyl records and red banquettes, the bistro offers not just food but an experience that resonates with both locals and tourists alike. The menu, which changes seasonally, reflects the chef's creativity and the region's rich agricultural offerings.

For anyone visiting Tours, Casse-Cailloux presents a unique opportunity to indulge in modern French cuisine that is both inventive and grounded in tradition. The accolades from reputable guides like Gault&Millau and Michelin are testaments to its quality. Visitors can expect a warm welcome from the staff, who are eager to share their knowledge of the menu and suggest the perfect pairing from their curated wine selection.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Reservable

A culinary gem nestled in the charming streets of Tours, Casse-Cailloux beckons food enthusiasts with its delightful offerings and inviting ambiance. The restaurant sits on Rue Jehan Fouquet, a lively thoroughfare that perfectly captures the essence of this historic city in France’s Centre-Val de Loire region. As you walk along the cobblestone streets, the alluring aroma from Casse-Cailloux wafts through the air, sparking intrigue and anticipation. Once inside, guests are greeted by a warm and rustic decor that sparks a sense of comfort and familiarity. The dim lighting complemented with wooden accents creates an intimate atmosphere ideal for both an evenings out with friends or romantic dinners. Here, the menu reflects a beautiful fusion of traditional French cuisine and innovative dishes, celebrating local ingredients that pay homage to the rich agricultural heritage of Indre-et-Loire. Every plate tells a story, from the perfectly seared duck breast to the nuanced flavors of seasonal vegetables. Flavor and creativity intertwine in each dish, capturing the essence of the Loire Valley’s culinary prowess. Not to be missed is the carefully curated selection of regional wines that pairs exquisitely with the meals, enhancing your dining experience and leaving a lasting impression. Whether savoring a leisurely lunch or indulging in a decadent dinner, Casse-Cailloux encapsulates the soul of French dining while offering travelers a true taste of Tours. After your meal, immerse yourself in the city’s culture by strolling through its ancient streets, where history and modern life coexist in beautiful harmony. A visit to Casse-Cailloux promises not just a meal, but an unforgettable culinary adventure in the heart of France.

Casse-Cailloux

Découvrez notre menu à la carte, mettant en avant des plats de saison préparés avec des ingrédients frais et locaux.

Entrées

Plats principaux

Desserts

Menu à la carte

Explore the exquisite menu at Casse-Cailloux in Tours

Nestled in the heart of Tours, France, Casse-Cailloux offers a refined culinary journey with its seasonal and thoughtfully crafted menu. This charming bistro combines French flair with subtle international influences, inviting food lovers to indulge in an array of enticing starters, mains, and desserts that highlight fresh, locally sourced ingredients.

Begin your meal with a selection of creative entrées that blend bold flavors and elegant presentation. Experience the delicate marinated horse mackerel enhanced with Vietnamese pepper and creamy guacamole, or savor the rich veal and foie gras pâté en croûte, a classic French delicacy. For seafood lovers, the sea bass quenelles accompanied by gambas, black rice, a savory mussel jus, and aromatic Breton curry is a standout choice.

The mains showcase the chef’s mastery in balancing flavors and textures. The veal rump steak, served with a morel jus, velvety potimarron, and carrot mousseline, offers a harmonious blend of earthy and sweet notes. Meanwhile, the sea bass quenelles reappear as a main highlight, perfectly marrying the subtle spice of Breton curry with the richness of gambas and black rice.

 is a delightful sweet finale that balances creamy textures with tropical tanginess, leaving a lasting impression on your taste buds.

Beverages and specials to elevate your dining

Casse-Cailloux complements its food offerings with an excellent wine selection, expertly recommended to suit your meal choice. Enjoy fine French wines or refreshing beers in the cozy interior or the charming outdoor terrace. The restaurant also offers unique daily specials, showcasing the chef’s creativity and the best seasonal produce, inviting guests to try something truly memorable.

 marinated horse mackerel with Vietnamese pepper and guacamole, veal and foie gras pâté en croûte, and sea bass quenelles with gambas, black rice, mussel jus, and Breton curry.

 veal rump steak with morel jus, potimarron, and carrot mousseline, alongside seafood options like the sea bass quenelles.

 is the luscious rice pudding with mango chutney offering a perfect sweet contrast.

Savor fresh, local cuisine at Casse-Cailloux in Tours, France. Experience vibrant flavors and a cozy atmosphere. Reserve your table today!

Casse-Cailloux: Top Restaurant in Tours, France

Indre-et-Loire County

Profitez de notre terrasse ensoleillée lors des journées ensoleillées.

Terrasse

Une cave abondante avec une sélection de vins de la région.

Sélection de vins

casse-cailloux restaurant in tours france dining experience overview and highlights at 26 rue jehan fouquet 37000 tours centre-val de loire france indre-et-loire cuisine wine terrace service and atmosphere insights for foodies and travelers exploring tours france culture and gastronomy authentic dining spot in the heart of tours modern bistro charm and seasonal specialties 

Nestled in the charming city of Tours, France, 

 invites culinary enthusiasts to indulge in an authentic French bistro experience. Located at 26 Rue Jehan Fouquet, this gem offers a delightful blend of seasonal meals and a thoughtfully curated wine selection, all served in a cozy setting decorated with vintage vinyl records and red banquettes. The modest terrace provides a sunny outdoor seating option that truly enhances the dining atmosphere on warm days.

At Casse-Cailloux, the menu is designed to showcase the best of each season with fresh, local ingredients. Diners are encouraged to try the chef's specials, which have been praised for their magnificent flavors and originality. Whether you crave a French classic or a dish with an international twist—like the Japanese-inspired tuna starter with a French flair—each plate is crafted to delight the senses.

 Complementing the cuisine is an abundant regional wine cellar, with expert recommendations from the knowledgeable host to perfectly pair your meal. From robust reds to crisp whites, the wine selection enhances the overall dining experience.

The atmosphere at Casse-Cailloux is intimate and inviting, with a nostalgic touch brought by the vintage records adorning the walls and the cozy red banquettes. Outdoor lovers will appreciate the sunny terrace, perfect for savoring your meal on beautiful days. The service is attentive and friendly, with staff striving to provide an efficient and pleasant experience, though it's recommended to communicate clearly your preferences to ensure a smooth meal, especially if English is your primary language.

 allows guests to enjoy sunny days and the vibrant atmosphere of Tours.

 featuring regional vintages that perfectly complement the menu offerings.

 inspired by local ingredients offering fresh and innovative dishes.

 offering wine advice and helpful service for a memorable visit.

 especially to secure a spot in the garden during sunny days.

Centre-Val de Loire Region

Discover Casse-Cailloux, a creative bistro in Tours serving seasonal French cuisine. Enjoy outdoor seating and expertly paired wines! Reserve now!

Casse-Cailloux: Trendy Bistro in Tours, France

Plan your visit to Tours, France! Tips for dining at Casse-Cailloux with special dish highlights and nearby attractions.

Explore Tours: Itineraries & Tips for Casse-Cailloux

Learn about Casse-Cailloux, a gastronomic bistro in Tours known for its seasonal menus and warm atmosphere. Perfect for food lovers!

Casse-Cailloux: Cozy Bistro Dining in Tours, France

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