Overview of the menu
Casse-Cailloux, located at 26 Rue Jehan Fouquet in Tours, France, presents a culinary philosophy that emphasizes seasonal ingredients and a modern twist on traditional French cuisine. The bistro's inviting atmosphere, adorned with vintage vinyl records and red banquettes, complements its focus on crafting delightful dishes that celebrate local flavors. Each meal is thoughtfully prepared, ensuring that every bite tells a story of the region's rich culinary heritage.
The menu is a carefully curated selection of seasonal dishes that highlight the best of local produce, ensuring freshness and quality. Diners can expect a delightful experience that not only satisfies the palate but also reflects the essence of French culinary artistry.
Signature dishes
- Marinated Horse Mackerel with Vietnamese Pepper and Guacamole - A refreshing starter that combines the delicate flavors of horse mackerel with a spicy kick from Vietnamese pepper.
- Veal and Foie Gras Pâté en Croûte - A rich and savory dish, this pâté is encased in a flaky pastry, showcasing the luxurious flavors of veal and foie gras.
- Sea Bass Quenelles with Gambas, Black Rice, Mussel Jus, and Breton Curry - A delightful main course that features tender sea bass quenelles paired with succulent gambas, served on a bed of black rice.
- Veal Rump Steak with Morel Jus, Potimarron, and Carrot Mousseline - A hearty dish that highlights the rich flavors of veal complemented by a savory morel jus.
- Rice Pudding with Mango Chutney - A delightful dessert that combines creamy rice pudding with the tropical sweetness of mango chutney.
Beverages and pairings
Casse-Cailloux offers a carefully selected wine list that complements its menu, featuring local wines that enhance the flavors of each dish. The knowledgeable staff is always ready to recommend the perfect pairing, ensuring a harmonious dining experience.
Dietary options
Casse-Cailloux caters to various dietary needs, offering gluten-free options and accommodating allergies upon request. However, it is important to note that vegetarian and vegan dishes are limited.
Chef recommendations
The chef highly recommends trying the specials, which change frequently based on seasonal ingredients. These dishes often showcase the chef's creativity and passion for local produce, providing a unique dining experience.
Experience the menu
Join us at Casse-Cailloux in Tours for a memorable culinary experience that celebrates the best of French cuisine. Whether you're enjoying a meal in the cozy interior or on the charming terrace, each visit promises to be a delightful journey through flavors.
