Overview of the menu
At La Rissole in Tours, France, the culinary philosophy centers on celebrating local and seasonal ingredients. Each dish reflects a deep respect for traditional French cuisine while incorporating innovative techniques. The menu is a harmonious blend of flavors, showcasing the best of the region's produce and seafood.
Signature dishes
- Gravlax de truite de Langeai céleri rémoulade au wasabi et clémentine - A delicate trout gravlax served with a wasabi and clementine remoulade.
- Beuchelle tourangelle champignons et moutarde à l'ancienne - A traditional dish featuring mushrooms and old-style mustard.
- Cochon de Touraine gnocchi et châtaigne jus à la noisette - Tender Touraine pig served with gnocchi and a hazelnut jus.
- Poire rôtie au caramel d'orange - A roasted pear drizzled with orange caramel for a sweet finish.
- Pain de Gênes glace au sarrasin de Touraine - A traditional Genoese cake paired with buckwheat ice cream.
Beverages and pairings
La Rissole offers an exquisite selection of wines, carefully curated to complement the menu. The knowledgeable staff can recommend pairings that enhance the flavors of each dish, ensuring a memorable dining experience. Signature cocktails are also available, crafted with fresh ingredients and a touch of creativity.
Dietary options
La Rissole accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to cater to different tastes and dietary restrictions, ensuring that everyone can enjoy a delightful meal.
Chef recommendations
The chef highly recommends the beef tataki, a standout dish that has garnered rave reviews for its exquisite flavor and presentation. Seasonal highlights also include the homard gnocchi, which features generous portions of lobster in a rich sauce.
Experience the menu
Join us at La Rissole in Tours for an unforgettable dining experience that celebrates the essence of French cuisine. Whether you're a local or a traveler, this charming restaurant promises to delight your senses.
