Menu de L'Auberge - Les Sources de Cheverny

Starters

• Oeuf poché, velouté de châtaigne – A perfectly poached egg served atop a silky chestnut velouté, offering a rich and comforting start.
• Filet d’esturgeon fumé, cœur de laitue et émulsion curry – Smoky sturgeon fillet paired with crisp lettuce heart and a fragrant curry emulsion that excites the palate.
• Salade de betterave, fromage de la « chèvrerie du Fay » – A vibrant beetroot salad enhanced with creamy goat cheese from the renowned Chèvrerie du Fay.
• Bonite marinée, vinaigrette aigre-douce – Marinated bonito fish served with a perfectly balanced sweet and sour vinaigrette.
• Fricassée de champignons en croute de feuilletage – A forest of mushrooms encased in delicate puff pastry, delivering earthy richness and crisp texture.

Mains

• Filet de canette, radis confit, gingembre aigre doux – Tender duck breast with candied radish and a sweet-and-sour ginger glaze that awakens the senses.
• Dos de merlu grillé, potimarron confit et beurre monté curcuma – Grilled hake fillet paired with slowly confited pumpkin and turmeric-infused mounted butter for a fragrant finish.
• Longe de cochon Roi rose de Touraine rôti à la cheminée, pommes de terre confites – Roasted pink Touraine pork loin prepared over the hearth, accompanied by melt-in-your-mouth confit potatoes.
• Panais confit, sauce au wasabi – Confit parsnip served with a lively wasabi sauce, a creative and satisfying vegetarian option.
• Faux-filet de Boeuf grillé pour deux, pommes de terre en coin de rue et sauce au poivre – A generously grilled ribeye steak for two, served with street-style potatoes and a rich pepper sauce.

Desserts

• Nougat glacé – A classic frozen nougat dessert, creamy and nutty, perfect for a refreshing finish.
• Café liégeois – An indulgent iced coffee dessert featuring rich coffee, vanilla ice cream, and whipped cream.
• Poires pochée, vin chaud et glace pain épices – Poached pears in mulled wine, paired with spiced gingerbread ice cream for a cozy seasonal treat.
• Baba au rhum, chantilly vanille – A luscious rum-soaked cake served with smooth vanilla whipped cream, a timeless French classic.
• Assiette de fromages régionaux (Selles-sur-Cher, Sainte-Maure-de-Touraine, Merlot) – A curated selection of regional cheeses, including Selles-sur-Cher and Sainte-Maure-de-Touraine, complemented by Merlot grapes.

Drinks and Specials