Overview of the menu
At Logis Hôtel la Diligence in La Ferté-Saint-Cyr, the culinary philosophy revolves around seasonal ingredients and local produce, ensuring each dish reflects the rich flavors of the Centre-Val de Loire region. The menu is thoughtfully crafted, offering a blend of traditional French cuisine with modern twists, making it a delightful experience for both locals and travelers.
Signature dishes
- Menu en 2 temps: A delightful two-course meal featuring Mises en bouche, Entrée, Plat, and Dessert for €39.
- Menu en 3 temps: A three-course experience with Mises en bouche, Entrée, Plat, Fromage Travaillé, and Dessert for €55.
- Menu en 4 temps: A four-course meal with Mises en bouche, Entrée, Plat, Fromage Travaillé, and Dessert for €65.
- Menu en 5 temps: A luxurious five-course offering including Mises en bouche, Entrée, Poisson, Viande, Fromage Travaillé, and Dessert for €80.
Beverages and pairings
The beverage selection at Logis Hôtel la Diligence complements the menu perfectly, featuring local wines and artisanal cocktails. Each dish can be paired with a recommended wine, enhancing the dining experience and showcasing the region's best offerings.
Dietary options
Logis Hôtel la Diligence caters to various dietary needs, offering vegetarian and gluten-free options. The kitchen is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef highly recommends the seasonal dishes, particularly those featuring fresh local produce. Guests should not miss the homemade smoked trout, a true highlight that showcases the restaurant's commitment to quality and flavor.
Experience the menu
Indulge in the exquisite offerings at Logis Hôtel la Diligence, where every meal is a celebration of local flavors. Book your table today and experience the culinary delights of La Ferté-Saint-Cyr.
