
SELECTED RESTAURANT
Millançay, France
Discover the exquisite menus at Restaurant Le Bruadan Millançay France.
Nestled in the scenic heart of Millançay, Restaurant Le Bruadan offers an exceptional culinary journey through its thoughtfully crafted tasting menus. The focus here is on showcasing the finest local, seasonal ingredients transformed into refined dishes that delight the senses.
starters
Each menu begins with a carefully selected starter that sets the tone for the meal. Highlights include the delicate œuf cocotte infused with truffle, delivering an earthy richness that awakens the palate. Seasonal creations are designed to celebrate fresh, vibrant flavors that captivate food lovers seeking authentic French cuisine.
mains
The main courses at Le Bruadan are a showcase of finesse and regional expertise. Signature dishes such as the legendary hare à la royale offer an unforgettable experience, with tender meat and a sauce that intriguingly hints at chocolate and rich sanguine notes. Other standout offerings include the chestnut-stuffed pigeon, pairing rustic flavors with elegant presentation. Each dish reveals the chef’s dedication to flavor harmony and culinary artistry.
desserts
Desserts provide a perfect finale to the meal with creative combinations that balance sweetness and acidity. A delightful example is the soufflé infused with Chambord liqueur, whose lightness and flavor complexity leave a lasting impression. Another favorite is the pairing of meringue with tart green apple, cleansing the palate with a refreshing zest after rich main courses.
drinks
Complement your meal with an excellent selection of beverages, including regional wines and crafted cocktails. The warm and attentive service ensures the perfect pairing for your dishes, enhancing every bite and sip in a welcoming atmosphere.
special menus
Le Bruadan offers three distinct tasting menus designed to suit different dining occasions. The Menu du midi showcases a concise yet flavorful selection perfect for lunch. For a more indulgent evening, the Menu du soir elevates the experience with sophisticated dishes. The Grand menu is a culinary adventure featuring the full range of the chef's creativity, ideal for special celebrations or dedicated food enthusiasts.
- Menu du midi A balanced three-course lunch menu featuring an entrée, a main, and a dessert, highlighting fresh local produce.
- Menu du soir An elegant dinner menu combining refined starters, hearty mains, and inventive desserts to satisfy discerning palates.
- Grand menu The full tasting experience, presenting a luxurious selection of courses that tell a story of the region’s culinary heritage with bold flavors and artistic presentation.
Closed - Opens 12:15 PM
Monday
12:15–13:30
Tuesday
Closed
Wednesday
Closed
Thursday
12:15–13:30, 19:15–21:00
Friday
12:15–13:30, 19:15–21:00
Saturday
12:15–13:30, 19:15–21:00
Sunday
12:15–13:30, 19:15–21:00
Aggregated Ratings 4.9
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