
SELECTED RESTAURANT
Saint-Aignan, France
Menu à la carte at Le Mange-Grenouille in Saint-Aignan, France.
At Le Mange-Grenouille, located in the charming town of Saint-Aignan, embark on a culinary adventure showcasing creatively presented French haute cuisine. Enjoy a refined menu that highlights exceptional ingredients within a warm and inviting setting featuring timber beams, stone walls, and a leafy courtyard.
Starters
Begin your meal with exquisite starters that blend unexpected textures and flavors. The Maquereau mi-cuit pairs perfectly with tart rhubarb and a glistening Orléans mustard glaze, delivering a delightful balance of fresh and tangy notes. Alternatively, savor the Cervelle d'agneau croustillante, a crispy lamb brain delicacy served alongside a creamy petits pois purée enhanced with the bright zest of preserved lemon and a subtle wasabi kick.
Mains
For the main course, indulge in beautifully crafted dishes that showcase both land and sea. The langoustines snackées arrive seared to perfection and are complemented by crispy chicken liver cromesquis and a rich bisque emulsion, creating layers of flavor and texture. Alternatively, the paleron de veau is slow-cooked at low temperature and finished with a golden crust, accompanied by a robust carrot and ginger jus that adds warmth and depth to the tender veal.
Desserts
End your dining experience on a sweet note with desserts that surprise and delight. The Cerises de notre enfance combines nostalgic cherries with creamy Greek yogurt and a refreshing tarragon sorbet, offering a harmonious blend of tart and herbal elements. For chocolate lovers, the fleur gourmande features a decadent duo of chocolates paired with a unique hay ice cream, providing an earthy and aromatic finish.
Drinks and Specials
Complement your meal with a thoughtful selection of beverages. Le Mange-Grenouille offers an array of fine wines and refreshing beers, alongside expertly crafted cocktails and quality coffee to suit every preference. The welcoming atmosphere and attentive service ensure that each visit is an enjoyable and memorable gastronomic journey.
- Starters Maquereau mi-cuit with rhubarb and Orléans mustard glaze; crispy lamb brain with lemon confit and wasabi cream.
- Mains Seared langoustines with chicken liver cromesquis and bisque emulsion; tender veal shoulder slow-cooked with carrot-ginger jus.
- Desserts Cherry delight with Greek yogurt and tarragon sorbet; dual chocolate flower with hay ice cream.
- Drinks A curated selection of wines, beers, cocktails, and coffee to perfectly complement your meal.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–14:00, 19:00–22:00
Wednesday
12:00–14:00, 19:00–21:00
Thursday
12:00–14:00, 19:00–22:00
Friday
12:00–14:00, 19:00–22:00
Saturday
12:00–14:00, 19:00–22:00
Sunday
Closed
Aggregated Ratings 4.6
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